Passage House Inn - Menu

Excellent spot for a meal by the river. Cater for GF (coeliac) diet. Roast dinner starter of Mushrooms in sauce on toasted chiabata were excellent. Staff friendly helpfully.

We went for the Sunday carvery. The “small” carvery was for 2 slices of meat I got 2 very thin slices which were not even full slices off the roast. Taste wise, it was ok only with the vegetables filling up the plate. 1 pint of soft drink was £4.40 which was pricey. Overall nothing great.

Absolutely disgusting..the chef at the carvery was very rude and bad mannered meat was dry and tasteless the veg weren't too bad but the potatoes were rock solid and the gravy was disgusting it ruined our night ..I had been told not to go there .... the waitresses were too pushy and false .the chef or cook should be sacked ...a badly ruined Eve again...

We had a Sunday Roast and it was absolutely delicious. Plenty of food and a proper meat gravy. The chef was very very friendly along with all the members of staff. Another bonus was there was an option of a small roast at £10.95, the normal roast was £14.95. We would definitely return for another roast in the future. It was very busy which indicated how popular it was. I would recommend.

I went to this restaurant for dinner and was warmly greeted upon arrival. We were promptly seated and our drink orders were taken. The menus were given to us with a smile and a friendly chat. For our meal, we ordered the Farmer's platter and the Butter chicken curry. Both dishes were excellent in terms of quality and portion size. All three waitresses were attentive and had a bubbly personality.

We have had lunch here in the past and it has been excellent. Not so today the mussels were small and gritty. My husband’s liver and bacon was poor tiny amount of liver, 1 slice of fatty bacon, perched on a small pile of what called itself bubble and squeak (orange colour, was it swede? Not sure what the 2 battered onion rings on top were about. They would do well to spend less on decorating everything with pea shoots and more on basic ingredients.

Went to Passage House Hotel 4 weeks before booking for Christmas Dinner, l said to my partner this Sunday lunch is fabulous, so we booked for Christmas Dinner, the starter was so good, we loved it, however, the Christmas Dinner had no taste at all, stuffing balls were hard, you could taste the spouts and parsnips which were huge), everything else was tasteless, gravy also had no taste, after paying £168.00, we will never go here again, what a disappointment from the Sunday lunch we had 4 weeks earlier .

After looking at the menu online, I had planned on ordering the ham, egg, and chips due to my gluten intolerance. Unfortunately, this option was not available on the Sunday menu when we arrived at the restaurant. Feeling disappointed, I had to settle for a gluten-free carvery as the only other choice was pizza, which I was not in the mood for on a Sunday lunch. It seemed like the regular customers were getting more attention from the staff, as they never checked in on us to see if our meals were satisfactory. Given these experiences, I may not be returning to this restaurant anytime soon. Additionally, my dad ordered the small scampi for £8.50, but we later discovered that he had been charge...

Five weeks ago I Booked a lunch for 5th November for a special birthday treat. Dined at the Passage House Inn twice since and checked my 5th November booking each time, all booked great! Turned up in the 5th and was told I hadn’t booked. I was so embarrassed as I was being called a liar and I knew I was right. They did find us a table but it spoilt the celebration. I paid the bill with a lady with a foreign accent, never seen her before, must be new. She was so rude and definitely needs customer care and people skills training. I actually looked in the booking diary on the desk and what do I see? My booking which had been crossed out and different name put next to it. When I challenged it wi...