Petra Cinta - Menu

Ice cream is great if there's a place to eat ice in Corsica it's here

We did not try the hotel but nothing that lunch is top, excellent and clean with a very nice waitress! So I think the hotel is the same

Super restaurant from the end of the world with its terrace on the pretty port. Spaghetti vongole and fully realized intercoast. Thank you I recommend making the detour in the course..

Very good location, but the bof service. The person is not very friendly. Clearly the black look over the smile around here. Despite relatively excessive prices, ice was home and of good quality.

we wanted a nice lunch after a few hours to walk along the sentier douanier (coastal walk) of macinaggio and were not disappointed. locally fished or bred products contain fresh tuna and baby goat specialties. the owners are passionate about the quality of the food they offer and it shows. then no problem waiting for the shuttle boat back where we came from. highly recommended!

Hello and already thank you for your welcome when arriving at a little over 13h to eat. The products are fresh and homemade, dish and dessert a slaughter. I took the fish of the Chapon's day, puff pasta and burrowed with the Corsican calf, the preparations are perfect. Thank you for your kindness and professionalism and especially for our taste buds. Elise Christophe and Gaspard

Magnifique vue sur le port, en revanche pour nous table au bord de route mais pas désagréable, le serveur très compétent en revanche très longue attente moulés marinière au top mais moi déçue paf une petite brochette de poulet avec quelques frites presque froides et une salade sans assaisonnement pour les 2 plats déjà 38 euros....en revanche le café à 1,50 euros très bien pareil pour le coca 4,00 euros et la pietra pression , finalement 52,50 euros...on paye vraiment la vue qui elle est magnifique c'est vrai

Well placed by the sea, very long service, 45 minutes at the beginning of service, very expensive and unoriginal meals. A fish with a taste of vase and dry, just cook in the oven without preparation. Ridiculous accompaniment: 4 green beans, 2 cherry tomatoes and pilaf rice, dry without any preparation either. Children's menus at €15.5 include a chopped steak with pasta with either a syrup or an ice ball. This same ice full of fish and lemon pepins. You have to drink in your aperitif glass throughout the meal. We were well taken for Pinzuts...!

the place where the hotel is located is wonderful, but people who welcome them are terrible. I found much af arrogance, the host is absolutely not available and very rude. all the people who belong to the crew speak only French and deny them to understand English, even if they do. I expect employees to speak English in an internatiinal hotel! we came to ask (in English and Italian) until what time we could eat. the host said until we (from the rist etage des hotels) told the restaurant (ground floor) at the host, the kitchen is already closed. at the end, we praised to eat something, even if it's easy. we could eat the worst penne au mer who ever eaten! the fish smell bad and pasta missed sa...