Pharamond - Menu

a meal at the top of the restaurant's decor, nice culinary journey, very good and hearty. A parfais welcome and a reasonable price, we'll go back without a problem.

a real experience, dinner in an art deco restaurant in the center of paris. The restaurant has a real buzz, but it's not a jeans and sweater meal. It's not cheap, but it's memorable.

booking by smartbox. very friendly welcome by the boss, superb setting of traditional brewery in a very pleasant area. service is discreet and effective. nothing to tell about the meal with the advices in wine from the boss.Restaurant to unreservedly advise.

we went there with a smartbox so we were sceptical about the reception that would be reserved for us. It was a mistake, we were greeted with great esteem. The dinner was perfect. good dishes and good wine. a treat to the slump that took care of our table with always a lovely smile, it was very pleasant we will return it on.

Super experience with the broth! all the dishes were very good and very well seasoned. for large cardiac entries for marrow bones and mimosa eggs that are delicious. the duck confit was tender and the tartar was very well seasoned. the service was great and the place is very nice. we had for 33€ to 2 with 3 entries and 2 dishes. very good quality price!

Would you like to eat French but with a small budget? The broth is the solution! this restaurant is very well located in the chestnut, with a very reasonable price and typical broth dishes. the burgundy beef was very good and tender, duck confided was also delicious. a very good price! a little loud, but for the price and the neighborhood, we're not gonna complain:

Food is decent, and the service is good. The square has alot of restaurants and seems to be the place to be for dinner. There is always a queue but was only 20 mins for a late night dinner on a Thursday night in July....The waiters were dashing around trying their best on a really busy night, and the server who seated us even remembered our names on the way out several hours later! Very cheap, we paid 50+ euros for starts, mains, dessers, and a carafe of wine for 2.

I reserved for an evening with friends via the fork. We arrived at 10:00, which already seemed to not arrange the team since we were told that the command was at 10:15. (sympa for a restaurant in full paris on Thursday night). In addition to the reception more than cold, the service was pathetic. servers are not friendly, especially one in particular. The bread was stale, and the dishes were without interest. a tip: run this restaurant. We need to change the staff, the menu and the kitchen. Anyway, I'd never get back to it. Too bad because the deco is amazing!

a good restaurant outing is a few good friends, a nice setting (exceptional in this case), a competent and pleasant staff (it spoils a bit). l but... we're going for the kitchen, not terrible to be honest. "Normand" restaurant, but you have to look on the map (not really big outside the tripes, elaborated by a craftsman, and the tripes in July when it is 35° ....; the supplier of a toy, it is in the hollow ...), cooking the disappointing fish. nice, pretty replicate plates, good choice of wines (except glass). In summary, I think a chef wishes to be judged on his kitchen and not on the historic monument that houses his establishment.