Pingallo - Menu

Buen restaurante para comer marisco pedí entrecot y dejaba mucho que desear

Wonderful place, extraordinary food. The percebes was superb, first time for me. I ate fish, grilled octopus, and percebes.

Buenos mariscos, bacalao muy rico. Servicio correcto. Te ponen de cortesía, al final de la cena, orujo de la casa de varios tipos.

Sin palabras.Abundantes raciones de un producto de gran calidad.Arroz de marisco, cordero al horno, chipirones encebollados....todo espectacular.Y una tarta de queso para morir. Es una apuesta segura.

We have no Spanish but waiter was great. He brought out all the seafood and named it in Spanish for us. We had clams, razor clams and bacilao, all magnificent. Have had much less good bacilao in Santiago this was just right. Highly recommended for food and service

Estuvimos comiendo allí 8 personas y 4 comimos bacalao al horno, ese bacalao estaba salado que ninguno lo acabamos del todo. Es una pena que un restaurante de esa categoría no tenga en cuenta esas cosas, o pones bacalao al punto de sal o lo tienes desalado más tiempo. Será que donde yo vivo estoy acostumbrado a que cuando vás a un restaurante y comes a la carta lo mínimos es que te inviten al café o un chupito y aquí ni lo uno ni lo otro. No le doy las 5 estrellas por esos motivos porque lo demás estaba muy rico.

Can 't say enough good things about this Gallego restaurant: service, menu, price, atmosphere all were super, in my opinion. I had grilled octopus! I know. I know. Not a typical fare for some palettes. But it was delicious. Then I had a chef 's salad (though I think it was called the Pingallo salad and it was huge and great and filling. My husband had camarrones (small shrimp exquisite , small sardines (xouvas he loved them and a fish called Rodaballo (turbot? a la plancha which means basically cooked on a griddle. He said it was flaky and fresh and firm! The wine was amazing and the price was too. Loved this place.

¡Definitivamente encontramos un tesoro gastronómico en el Restaurante Pingallo, que destaca por su exquisito marisco gallego! Desde el momento en que probamos el pulpo, el erizo y las zamburiñas, supimos que estábamos en un lugar especial. Cada bocado nos transportó directamente a las costas de Galicia, con sabores frescos y auténticos que nos hicieron sentir como si estuviéramos junto al mar. El pulpo estaba tierno y perfectamente sazonado, el erizo derretía en la boca con su sabor único y las zamburiñas eran una delicia de texturas y sabores marinos. Pero no solo la comida fue impresionante, sino también el servicio. José Luis, el dueño demostró su profesionalismo en cada interacción. Su c...

We arrived in ours on Friday night; after checking at the hotel we had booked outside (auriense eurostars) we went quickly to the historic center to find a place to eat. It was late, so we didn't take too many laps and go to the pingallo, after taking a look at the letter that was at the door. The truth is that the outside aspect and the bar (bastuoo obsolete) at the entrance of the premises did not invite much to enter, but there we went. Inside there is a very large dining room with little decoration, and a door that gives access to a patio-terrace where we settled, as it was good night and seemed a very nice place. On the other hand, it was where there were people (I hate to eat in an emp...