Telefono: +4993168083288
Indirizzo: Grombühlstraße 20A, 97080 Würzburg, Bayern, Wuerzburg, Germany
Città: Wuerzburg
Piatti: 5
Recensioni: 1337
Sito Web: http://www.pino-wuerzburg.de
"Our visit was in August but I still decided to write a review. I expected a lot from the visit since this pizzeria was named the best in Bavaria. Unfortunately, this does not correspond to reality. Despite having a reservation, we had to wait for our table. The order came quite quickly, drinks too but then it stopped. We had to wait 1 1/2 hours for our pizzas. During this time no one came by to take any more drinks. Two out of four pizzas were burnt at the bottom, especially around the edge. When asked, the waitress dismissed this with a simple “that just happens in the oven”. Since you were very hungry after the long wait, you had to eat as much of the burnt pizza as you could. Overall, the pizza tasted burnt. If this hadn't been the case, it would probably have been good. There was no replacement or at least a coffee on the house or anything offered. Overall, a very disappointing experience despite the high prices."
Menu - 5 opzioni
Tutti i prezzi sono stime.
Tiramisù
Tiramisu: Dolce italiano cremoso e soffice con strati di mascarpone, caffè e cacao.
Sven
Best pizza, great wine selection. Keep it up
Indirizzo
Recensioni
Mirko
One of the best pizzas I've ever eaten. Taste wise, more like 10 stars than 5.
Michael
A stylish pizzeria and wine bar with an ambience that you wouldn't expect in this part of town...!
Selina
Our first visit was a complete success. Very friendly service and delicious food. Highly recommended :
Sabrina
Super delicious food, we liked it so much!!! Fast service was also very helpful! Were absolutely thrilled
Finn
Great place to eat pizza! The service is top, the location especially the outdoor area is very relaxed and the pizzas, as I said, are very tasty.
Mirko
How can you make such a delicious pizza? You ruined all my other pizzas with this. I'm thinking about applying to be a pizza baker just to find out the secret of this incredible dough.
Annika
Pino has actually always been able to convince us with its quality and attention to detail. Today, however, we were very disappointed with our pizzas for pickup. After an extra 20 minutes of waiting, we were finally able to take our pizzas with us. Unfortunately, most of them weren't enjoyable. One of them was destroyed, the other was burnt and the third wasn't the one we ordered... You can do better :
Andrea
I went to Pino's twice and gave him a chance to do well twice. The ingredients are fresh but as a customer I just don't feel welcome at Pino. There are a lot of little things, a lot of things that are neglected, but serving a pizza with both a hole and a burnt pizza is simply unprofessional in my opinion. I can understand that many people like this pizzeria, it also reminds me of my hometown, Napoli, but I still won't come a third time
S
Our visit was in August but I still decided to write a review. I expected a lot from the visit since this pizzeria was named the best in Bavaria. Unfortunately, this does not correspond to reality. Despite having a reservation, we had to wait for our table. The order came quite quickly, drinks too but then it stopped. We had to wait 1 1/2 hours for our pizzas. During this time no one came by to take any more drinks. Two out of four pizzas were burnt at the bottom, especially around the edge. When asked, the waitress dismissed this with a simple “that just happens in the oven”. Since you were very hungry after the long wait, you had to eat as much of the burnt pizza as you could. Overall, the...
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Categorie
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