Pipa&Co - Piatti

Good deal, best cheesecake. the few dishes in quantity. the very loose salmore

all perfect, eaten very well and the waitress who attended us all night unbeatable

in general everything very well but it costs a little that the waiters listen to you. Visualizza piatti

a nice place, the rich food, just a stick, pay for the drink, the snack that puts you on the table without asking for it) and the bread, apart from the menu, I think if that were not collected apart they would win more.

We've been a drop during dinner, an impeccable service in the food. the only thing that would stand out to seriously improve that the waitress was a bit more of customer earrings when ordering another soda or taking the command. but highly recommended in all aspects

in google says they open at 9:00 from Monday to Friday, but they don't open until 13:00. the employee who was there told us when we arrived last Friday at 11:30 pm and we couldn't get into anything. update the schedules, please. A pity! Other times that I've gone I've gotten quite, though a little expensive, the terrace is very nice Visualizza piatti

restaurant in the avenue of the habana de madrid. nice place for meals and dinners. good service and a well-kept menu with exquisite dishes, all very well cooked. reasonable price, according to the quality of service and delights. highly recommended if you want to enjoy while tasting in good company. the tempting terrace, especially at night.

have a very cozy terrace and the service is very attentive. the letter is rather of design and have no wine letter. They didn't ask us to serve the fruit salad because they don't have fruit every week. I think it's a more appropriate place to go for a few beers or a few drinks to go for dinner. I can't think about the price because they invited me.

place I go repeatedly, however today I have taken a big surprise since they have changed the brunch menu. before in the brunch menu they put a talite with ham (delicious and in quantity,) cheese and salmon; in the current in the tablite comes ham (more quality than before and instead of quantity in the brunch for two come 4 slices,) no longer cheese that have changed by means avocado and ham york. the salmon is still but in less quantity in one of the bowls that accompany. clear example of redoubling. a pity the reduction of quality, especially without the letter to the naked eye can be seen and then you disappoint if you go habitually. Visualizza piatti