Pizza Hut - Menu

Gujral

➤ 32 avenue des Marguerites, 77340 Pontault Combault, France, Pontault-Combault

Indien • Sushis • Fromage • Asiatique

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"Nous avons attendu dans l'entrée, entre les plats à emporter qui se commandaient devant nous, les plats déjà commandés que les clients emportaient, les personnes qui avaient réservé une salle... avant d'être installés (j'ai donc compris "service un peu lent" évoqué par d'autres sur trip).sinon une belle carte de plats, entrées... traditionnels indiens et pakistanais, gouteux, pas trop épicés et copieux (j'ai pu repartir avec un doggy bag car trop d'entrées et de nans...) : mix pakora (légumes), nan fromage et ail, byriani d'agneau pour mon conjoint, palak paneer pour moi-enfin un sans fromage-, peu de desserts par contre, si vous êtes "bec sucré" en dehors de glaces."

Le Chemin Du Bonheur

➤ 147 AVENUE OLIVIER D ORMESSON, 94490, Ormesson Sur Marne, France

Dessert • Mexicain • Européen • Français

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"We were dinner for Valentine's Day, menu €60 per person. It is not that the meal was not good the dessert not good on the other hand and the aperitif, half-serious bread... but this dinner was not at the height of this occasion and this atmosphere fade.... Makes an effort for the year Next, a little atmosphere, a glass of champagne for the price. Usually we go to a pizzeria with atmosphere, champagne, several entries and I pass...for 50€ Mandres the roses. Courage for next year"

Vinalia

➤ 131 avenue Mederic, 93160 Noisy-le-Grand, France

Pizza • Français • Desserts • Asiatique

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"best value for money I've seen in Paris region and even elsewhere! Besides the waitresses are very nice and very competent, being attentive to detail it is very appreciable. I highly recommend"

Le Chateau Des Iles

➤ 85 Quai Winston Churchill, 94210, Saint-Maur-des-Fossés, France

Vin • Café • Cafés • Asiatique

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"The surprise is that this restaurant doesn't have its star at the michelin. The advantage is that the addition is a little lighter than if it had it.So go without hesitation, it's a business! I had not returned here since April 2014 (see my long opinion on this date) because, if the experience had been very satisfactory, it had not been sufficiently exceptional. Well, eight years later, I am able to lift all the reservations I had then made. This lunch was a faultless one, in all aspects. In the beginning we took a decline of asparagus made with an exceptional brio, both in cooking and in combinations of flavors. In dishes, the scrub and poultry were absolutely succulent, worthy of all praises.Then, the cheese trolley. In desserts, the pistache cake and the chocolate cake.Without forgetting the mouths, the Norman hole and the mignardises with the coffee.All was perfect and excellent. with attentive, fast, and very appropriate service. the general organisation appeared to us very professional, with a high quality management. The big surprise is that we came out of the table without the slightest impression of heaviness in the stomach at the end of the meal. And the next day, we had not taken a gram on the balance.Congratulations to the chief for his talent, inventiveness and skill."

Terra E Gusto

➤ 34 Avenue Du General De Gaulle, 77340 Pontault Combault France, Pontault-Combault

Italien • Européen • Mexicain • Sicilienne

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"ocytocin ds the arrival: we have not reserved, but we are greeted with the smile and we receive a small table at the end of the bar (attention la tte) that gets the best, the boss passes the regiment, discusses a little, it is very pleasant. small room (to be served next time), but the tables are enough space to speak only between us. trs beau ambiente" a real Italian menu with all taps, typical dishes, antipasti to dessert, and second. After a good negroni, the vitello tone is a more than russia interpretation of the traditional recipe: fine pieces and non-cuts, snacks and non-bulled, a less mayonnaise and tuna sauce and a perfect prsentation, with cherry fruits, small tomatoes, basil, short: a rgal. the dishes: succulent! st. stone with grilled vegetables and osso bucco (slow cooking 4 hours ! nothing better to have a soft meat and vegetables when mm crunchy,) perfect and simply gnial prsentation. the whole aspersion of an excellent ros that perfectly mixes the two dishes on the advice of the boss. For all, the dessert of cannolo siciliano, crispy tile has not prepared hours to come,) ricotte with super and cinnamon shrimp pistachios only in the plate, a meter shot. the two clusters (white and amber) accompany with as much finesse as the rest of the meal, no matter what one eats, but with whom. It was perfect, both for one and the other. We're coming back, sr!"