"The restaurant could be a good restaurant but there are some things that need to be worked out. I made reservations for 6 people (including 2 children) for 17:30 on a Saturday. I was really excited b c of the reviews I've seen. The bad: Operationally, the meal went terribly. Food took too long to arrive and when it did arrive, it was over-cooked. For example, I put in the kid's food order right away b c I knew they were hungry. I ordered a kid's burger and a couple of sides. Burger came out in a reasonable amount of time. Sides came out ~30 minutes after the burger was finished. Oma and Opa ordered burgers. My wife and I ordered a tuna steak and entrecote. We waited over an hour for that food to arrive. Oma's burger was cold upon arrival. As indicated earlier, the tuna steak was way over-done and my steak was also overdone. The coordination of hot food arriving at the same time needs to be worked out. Honestly, as a father of two young children, I wouldn't have cared if the food came out at different times. Just not cold overcooked... I'd also say their wine selection (at a steakhouse) could be better. The good: The salmon tartar was delicious. The carrot and rosemary potato sides were tasty too. Solid steak and fish selection for you to choose from. Our server was kind and there were plenty of servers. I asked to speak with the manager and he was understanding as well. I'd be willing to try this place again if we're ever in the area but it's got to work out some operational items"