Pizzeria Bravo - Menu

Springerplatz 2, 44793 Bochum, Germany

🛍 Pizza, Pasta, Fleisch, Restaurants

3.5 💬 173 Recensioni
Pizzeria Bravo

Telefono: +492346408475,+492346407545

Indirizzo: Springerplatz 2, 44793 Bochum, Germany

Città: Bochum

Piatti: 35

Recensioni: 173

Sito Web: http://www.pizzabravo-bochum.de

"They have vegan pizza, pasta casseroles and schnitzel in snack bar quality, but also enough tables to sit down and eat on site, like in a real restaurant. Food is okay, but everything tastes bit bland. Talking about flavour/seasoning, it could be quite satisfying, if they would put in a little more love and enthusiasm. The value for money is okay when you order a small pizza, but not when you order a large one. Summary: Good to have shop around the corner that sells vegan pizza. With Tabasco, garlic oil and salt over it, the pizza tastes good. They also have a delivery service, which is great, because there aren't to many deliveries with vegan food in Bochum. Updated from previous review on 2018-02-13"

Aaron Aaron

all top! has super tasted! always liked. highly recommended.

Indirizzo

Mostra Mappa

Recensioni

Éric
Éric

offers vegan pizzas with cheese and various meat substitutes. also have vegan carvings in offer, as well as pasta with vegan tomatensahnesaucen. also offer zoodles.


April
April

as a vegan I was happy to order on a pizza, but was really disappointed. pizza tasted like tk pizza. had the with Veg-Gyros and the with veg. salami and pfefferoni.


Eunice
Eunice

very large cashew pizza melt, where no bought dense can keep perfectly occupied, perfect strength/thickness of the pizza crispy again and again the vegan gyros pizza is the hammer


Adalbert
Adalbert

very tasty and creamy pizzas! really recommend it when you look at a beautiful new type of pizza! I love pizza cactus, good karma and salamico and the bbq one! the carvings and upswing were not so good for me because it was always oily and my body can't really handle it.


Alex
Alex

dear ladies and men, I am abu fadda, I live in bochum Shattbachstr.78, I am looking for a work, I am looking forward to working with them if I could work with them, whether it is possible. this is my e-mail abdullah [email protected] and my handy number 017643156228 many thanks for kind greetings


Yves
Yves

very delicious vegan pizza, I had the bauch and was very satisfied with it. was also very tired after a 3/4 pizza. my friend was also very happy with her vegetarian whole grain pizza. the pizzeria is located at a quiet location, where there are also a few seating options. there are many cars parked, but it did not feel like parking and we could eat the pizza there relaxed.


Thibault
Thibault

bravo is a good average pizzeria. what happened to me positiw is that the delivery really works. have ordered about 5 times there and never waited for more than 25 minutes! top! Keep going! the pizza is for my taste a little bit too good, but still in the frame of the tolerable. the subject is typical. so something too well meant and sometimes deshlab a bit watery (depending on the subject). I can recommend the poizzeria to a certain degree. So who needs a pizza quickly and no bock has long to wait, he should order here! three-three-three-high!


Babsi
Babsi

This is really a very great delivery service and we have been ordering there for a long time and have always been happy to date. Eating tastes great, especially the onion carving. I love it, but in the moment I order pizza and it also tastes mega. The quantities are also very good. Very fast delivery and if it takes longer then you have already said it in advance, because there was a lot to do. I didn't think it was so bad to wait. Price performance ratio is also very good. Friendly staff, whether on the phone or the one who supplies the food. Both thumbs up.I can only recommend it.


Jaren
Jaren

They have vegan pizza, pasta casseroles and schnitzel in snack bar quality, but also enough tables to sit down and eat on site, like in a real restaurant. Food is okay, but everything tastes bit bland. Talking about flavour/seasoning, it could be quite satisfying, if they would put in a little more love and enthusiasm. The value for money is okay when you order a small pizza, but not when you order a large one. Summary: Good to have shop around the corner that sells vegan pizza. With Tabasco, garlic oil and salt over it, the pizza tastes good. They also have a delivery service, which is great, because there aren't to many deliveries with vegan food in Bochum. Updated from previous review on...

Bochum

Bochum

Bochum è una città vivace nella zona della Ruhr in Germania, nota per la sua ricca storia industriale e i luoghi culturali. Un piatto tipico è la sostanziosa "Currywurst", una salsiccia speziata in salsa di curry.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.

Servizi

  • Lieferung

Ristoranti Simili

Leonidas

Leonidas

Annastr. 25, 44793 Bochum, Germany

Bier • Familie • Griechisch • Restaurants


"On an early Saturday evening in mid-January 2024 we spontaneously decided to go to the Leonidas in Bochum to eat Greek as we were just nearby. At 17:00 the first guests were waiting for the entrance door. Most guests apparently had reserved. The friendly Greek and forward-looking boss of the house, who received us, could then give us a good table with an overview of the large guest room. The ambience of the Leonidas is a bit very strange and needy here you do not expect a Greek restaurant. It seems that there was a brewery industry here a long time ago or something similar or what it is called. All in the 70s/80s design dressed with dark wood and wood carvings and butt slices. But no matter what, the Old Scool Design couldn't scare us off. Distinguishing can be the 151 ! positions comprehensive menu, apparently from the last century, with children and senior plates why seniors eat something different than younger guests, who decides who is a senior? The main focus of the map is meat and pommeslastig, with what the German average citizen probably associates with Greek food: Gyros , Souzouki , Souvlaki , Bifteki and so on. Rhodes Plates, Hermes Plates, Marathon Plates, Athens Plates, Cyclops and so on come from the 1980s. But what kind of a Hawaii fillet with pineapples and Gouda has to look for in a Greek restaurant??? So whoever stands on a bunch of meat with fries and beer is definitely right here. Uniquely meat and of course pommeslastig no guest had ordered the disc potatoes customary in Greece were also the plates of the other guests this evening in January 2024. No matter what we were in the Leonidas because of the food that is more suitable for domestic Greek cuisine. So we ordered Zaziki, Taramosalata fish rogen puree, Calamariakia baby calamari with garlic cream, zander fillet for my wife yes in Northern Greece comes the freshwater fish Zander before , stifado, water, white wine Imiglykos and at the end a Greek coffee and a glass of Ouzo Pilavas. The Zaziki was better and more spicy than what else you get in Greek restaurants. Here you go. Also the fish rogen puree tasted excellent, as well as the fried babycalamari, which had a beautiful thin delicate beautifully spiced pannade. The Zanderfilet with a few shrimps and vegetable strips in white wine sauce, with rice and leaf salad with honey mustard dressing tasted good to my wife. I was particularly interested in the Apo Ton Fourno dishes from the oven and here in particular the Stifado beef stew dish with small onions, as Stifado is very rare to get in Greek restaurants. The meat was tender and the small onions were still nice to bite. The Sosse could have been a little thicker. The little peasant salad was boring. The Imiglykos was without a special character; also not half-sweet without the slightly sweet note. Unfortunately, the Greek coffee, which was very weak, was also disappointing. Pros: the host asked about the degree of sweetness of coffee, just as it is common in Greece outside the tourist centers and in Germany in good Greek restaurants, since after-sales is not possible. It was pleasing that there are Ouzo Pilavas here, because the boring industry Ouzo Ouzo 12 does not drink Greeks, only the Germans fall into advertising. Conclusion: Everything in everything for us unfortunately only medium. Who, on the other hand, wants to eat a lot of meat and fries, is probably a good thing in Leonidas. If I ever go to the Leonidas in Bochum, then only to taste the typical local Greek dishes that can also be found on the map, such as Mezes Midia Florinis , Melitzanes , Spanaki , Florinis , Kalokerino , Psiti Feta also Kalamaria , Chtapódi or Sykoti , Rigan ."

Yumini

Yumini

Viktoriastr. 43-45, 44787 Bochum, North Rhine-Westphalia, Germany

Sushi • Desserts • Japanisch • Asiatisch


"Lange war es geplant mal wieder Sushi zu essen. Also ein Tisch bei Yumini in Bo bestellt. Einen Parkplatz zu finden war schon schwierig aber dann ging's mit Vorfreude in das Restaurant. Ein Kellner fragte uns bzgl. unseres Tisches nach unserem Namen, zeigte uns den Tisch und sagte, das Ipad sei in Betrieb und ging dann. Mehr wurde den ganzen Abend nicht mit uns kommuniziert! Schweigend wurden Speisen gebracht und Teller abgeräumt. Das ging jedoch recht zügig. Als die ersten Sushi gegessen waren war klar, die Qualität entspricht nicht dem Preis. Der Reis von den Nigiri war noch warm, die Sushi waren viel zu groß, teilweise schmeckte der Lachs recht fischig was bei frischem Fisch in Sushi-Qualität nicht sein dürfte oder es war verschwindend wenig Fisch in die Sushi gerollt. Die Sushi mit Avocado waren sehr lecker, überreife bis angegraute Avocadostellen wurden jedoch mit Mayonnaise überdeckt. Teilweise wurden andere als bestellte Sushi an den Tisch gebracht, die wir aber brav probierten. Die warmen Speisen rissen es leider nicht raus. Während der Bratreis sowie die gebratene Ente lecker waren, handelte es sich bei Ente mit Zwiebeln offensichtlich um Reste, die noch dazu zerfleddert und trocken daherkamen. Das Rinderfilet war Rindfleisch mit Zartmachern statt Filet und eine Garnelenkrokette erinnerte an Gummi. Immer wieder ein Ärgernis, dass die zusammen bestellten warmen Speisen nicht zusammen an den Tisch kamen, so dass wir Reis und Fleisch getrennt essen mussten. Schade! Am Ende kostete uns der Abend mit Getränken 70€ und wir hatten das Gefühl, dass es sich für den Betreiber sehr gelohnt hat. Wir haben beschlossen nun komplett auf Buffetessen zu verzichten mit der kleinen Ausnahme: Mongos in Dortmund, das ist in Ordnung!"