Pizzeria Chez Martine

8 avenue de Ternier, 74160 Saint-Julien-en-Genevois, France

🛍 Pizza, Kebab, Mexicain, Asiatique

4.2 💬 679 Recensioni
Pizzeria Chez Martine

Telefono: +33456307344

Indirizzo: 8 avenue de Ternier, 74160 Saint-Julien-en-Genevois, France

Città: Saint-Julien-en-Genevois

Menu Piatti: 13

Recensioni: 679

Sito Web: http://chez-martine.1001menus.com

"A family outing to this restaurant two days ago. Excellent value and exceptionally clean restaurant tucked away in a side street in St Julien-en-Genevois. Our daughter lives in the area and had heard that the best pizzas in the town were served here and wanted to give it a try. It was difficult to decide which pizza to choose as there were a number of really different options, all sounding delicious, and very different from the normal run of pizzarias. Pizzas are the main items on the menu but there were alternatives. The menus were unique as children's books had been utilized with menu selections being added to a section of each page with the story still visible to read! We booked two tables but had to wait a little time to be served as take-away pizzas were popular too and there were only two staff - the lady cook, seemingly the owner Martine, and a waitress, both of whom were very friendly. Unusually too, bottles of wine and other drinks were on display at the entrance for clients to help themselves and show to the owner who booked the choice. We chose six different pizzas and each was delicious with lots of topping and a thin crunchy base. Will definitely visit again when next in the area and would certainly recommend to anyone."

User User

I love the pizza at this placeI bring guests to Nice here a lot.

Indirizzo

Mostra Mappa

Recensioni

User
User

Cute neighbourhood pizzeria with a lovely warm atmosphere. Waitress (owner?) was clearly busy but efficient and friendly nonetheless. I only tried the crayfish salad but was very fresh & tasty.


User
User

This has been one of the most disappointing pizzeria in a very long time!!! The place is very nice and cosy, Martine is friendly and creates a very relaxed atmosphere but in terms of food is really a disaster.The pizzas have only the name of a pizza but taste is bad, hard, really heavy. The service is just too slow, too us 1h to be served and not all at the same time. The welcome panel at the entrance should be set on fire !!!


User
User

Our little family had great fun here choosing our menu from the Martine books and then reading them while waiting for our food. Clean and uniquely decorated this little restaurant is really friendly and Martine was very friendly and accomodating to us all. My husband and daughter ordered steak which was served on hot stones to cook themselves at the table which they really enjoyed. I enjoyed eating their jacket potatoes with sour cream and chives. My other daughter and I both had delicious pizzas. The toilet was also impeccably clean. We would definitely recommend. Visualizza piatti


User
User

Premise: I’m Italian, so if I want a traditional pizza I can eat it in Italy or made by myself or seek for Italian restaurant.Here you can taste something similar that is actually really good and reflects the fantasy, inspiration and skill of the owner.So, my experience here was totally great.I had “pizza” with duck and fois gras (you cannot find it in a traditional pizzeria) and very good red beer.Prices are more than fair (50€ in 3 persons) and the place is nice.I suggest to make a reservation because the place is really really small and have some patience because there’s only one person cooking and serving, so in this case you can help going to the fridge and bring the beer by yourself an...


User
User

A family outing to this restaurant two days ago. Excellent value and exceptionally clean restaurant tucked away in a side street in St Julien-en-Genevois. Our daughter lives in the area and had heard that the best pizzas in the town were served here and wanted to give it a try. It was difficult to decide which pizza to choose as there were a number of really different options, all sounding delicious, and very different from the normal run of pizzarias. Pizzas are the main items on the menu but there were alternatives. The menus were unique as children's books had been utilized with menu selections being added to a section of each page with the story still visible to read! We booked two table...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Asiatique

Ristoranti Simili

La Place

La Place

route de Saint-Julien 143, 1228 Plan-les-Ouates, Switzerland

Piatti • Pizza • Cafés • Fast Food • Vegetarisch


"Au soleil de « La Place »Voilà une belle enseigne de Plan-les-Ouates qui invite au plaisir de manger et de se détendre à l’occasion d’un lunch bistronomique sous les parasols. L’accueil et le service sont chaleureux, souriant, efficace et en toute sympathie. La belle carte des mets propose des entrées, des plats principaux et des desserts capables de réveiller l’appétit des gourmets, voire des gourmands.Nous avons dégusté en entrée les « Ravioles de Homard du Maine », un classique de la maison aux saveurs thaïes, ainsi que la « Grosse crevette de la Mangrove » en pâte croustillante de kadaïf, accompagnée de lentilles roses, de mangue et de gingembre des Fidji (le meilleur !).En plat principal nous avions choisi le Filet d’Omble Chevalier de la pisciculture « Charles Murgat », primavera de légumes, espuma de petits pois, émulsion à l’ail des ours et le Suprême de volaille suisse mariné aux saveurs tandooris, crémeux d’épinards, aigrelettes à la coriandre et éclats de pappadums. On aurait aimé un peu plus d’assaisonnement sur le filet d’Omble et peut être aussi aller jusqu’au bout de la promesse indienne du suprême de volaille. Ne nous méprenons pas, les mets étaient succulents mais il leur manquait une petite touche pour les sublimer et les mener vers la gastronomie. Nous avons choisi un Chassagne-Montrachet 1er cru « Morgeot » blanc 2013, qui était tout en délicatesse et qui se mariait fort bien avec notre repas.D’une seule voix, au dessert notre dévolu s’est jeté sur le baba au « rhum ». Normal, c’est notre pâtisserie préférée.Nous avons trouvé de beaux produits dans l’assiette, des cuissons maîtrisées. Cependant, à notre sens, les plats qui manquaient encore de créativité ce qui ne nous a laissé que des émotions limitées. Notre baba au rhum ne nous a donné que peu de plaisir d’une part, parce qu’il manquait la promesse du rhum (on nous a offert un verre de rhum après l’avoir fait remarqué) et d’autre part, parce que la crème fraîche était insipide. Prix corrects, portions correctes et belle carte des vins aux prix abordables.Gastro Academy Geneva"