Pizzeria Da Giovanna Vincenzo

Sportpark Im Glemstal, 71706 Markgröningen, Markgroeningen, Germany

🛍 Pizza, Pizzeria, Italienisch

Telefono: +4971459319966

Indirizzo: Sportpark Im Glemstal, 71706 Markgröningen, Markgroeningen, Germany

Città: Markgroeningen

Piatti: 35

Recensioni: 0

Sito Web: http://www.fvm-gastronomie.de

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  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Pizzeria Goditi le pizze appena sfornate con croste croccanti, salse saporite e una varietà di deliziosi condimenti. La nostra pizzeria offre una vasta gamma di opzioni tradizionali e gourmet per soddisfare tutte le tue voglie.
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!

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Marathon

Marathon

Kreuzstraße 27, 74321, Bietigheim-Bissingen, Germany

Tee • Salat • Griechisch • Vegetarier


"I had reserved. After a friendly greeting we received a place directly at the entrance. We didn't want it and got a cat table (yes penalty must be); small and without lighting from above. This spicy lighting to read the menu later has often met me in strange restaurants. That's why I put a mini flashlight on me. Water and wine (only Greek comes fast, the menu is clear and includes Greek appetizers, meat and fish dishes, plates for 2 or 4 persons. The decision for the appetizer was good: nicely dressed with plastered and then baked eggplants and zucchini slices, plastered cheese, two mini rolls filled vineyard leaves, a baked baguette slice and not overlooked and much of it, the Tzatziki. Well powered, fine spicy with the perfect mass of garlic, turbulent cucumbers, beautiful creamy. Because of the testimony of the service that it is abundant, and we still order main dishes, we eat them to two. Then the side salad comes with a much small-snip green salad, a small-grained carrot, a cucumber slice, a tomato slice (a great taste, simply kissed by the sun. After a pleasant waiting period comes the Ouzo plate. The Gyros, a spit, Tzatziki and Pommes. The Gyros was the best I've eaten so far. The difference to others was that it was not overwhelmed and not dry. The meat is juicy and discreetly seasoned, the metal spike with the pig also tender, almost not seasoned. Only the grill taste was too delicious. The whole thing with a huge stick Tzatziki. Well done pommes. Everything came on a plate and was a large part to be fed. A nice gesture, the Ouzo in the end. One of my favorite exercises is to let the waiter take off my plate. That would have been the same in the marathon. I think it is nice that the ordinary Greek Kitschdeko is dispensed with. Only on the way to the toilet there was a naked adonis. The door to the toilet was opened by the barrier. Chlorine seems to be the all-round cleaner, but also from the mosaic tiles from the 80s can no longer get the dirt and smell out. The toilet door has been clamped and moved only with difficulty. The restaurant was occupied until the last place. Even with large or larger groups, which led to an enormous noise level, in which we sometimes had to talk louder on our little two table to understand each other. The target group seems above all to be young guests who are definitely at a small price."