Pizzeria Da Piero - Menu

Waldstraße 18, 63179 Obertshausen, Germany

🛍 Tee, Käse, Cafés, Pizza

4.5 💬 3010 Recensioni
Pizzeria Da Piero

Telefono: +4961047806300

Indirizzo: Waldstraße 18, 63179 Obertshausen, Germany

Città: Obertshausen

Piatti: 35

Recensioni: 3010

Sito Web: https://da-piero-pizzeria.de/

"very tasty eating and large portions. the service is both very friendly and professional! I often visit the restaurant and am always very satisfied! I can only recommend the restaurant!"

Claudio Claudio

super tasted and delivered very fast. light.

Indirizzo

Mostra Mappa

Recensioni

Devendra
Devendra

the pizza is so delicious and fresh. very nice driver.


Mike
Mike

the pizzas were perfect. it was delivered fast and hot. Happy again!


Eulalia
Eulalia

I'll eat. good service and 2 top waiters. very nice cook. I can only recommend loading.


Gertrud
Gertrud

super fast delivery and super tasty pizza. has saved the dinner after a boiling accident!


Destiney
Destiney

the food was super delicious and the supplier was super friendly. the pizza was also a pleasure!


Jonas
Jonas

all super and delicious, only unfortunately the extra desire with champions was not taken into account


Nathan
Nathan

This Italian restaurant is cozy, and you can watch them make pizzas from most of the tables. Once you walk in, you seat yourself, and they'll come to you..


Hilda
Hilda

lasagne was unfortunately inedible and has rather reminded of a suppe as if of a noodle dish there were as good as no lasagne plates inside but only cheese sauce and even more cheese.


Jake
Jake

very tasty eating and large portions. the service is both very friendly and professional! I often visit the restaurant and am always very satisfied! I can only recommend the restaurant!

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.

Servizi

  • Lieferung
  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien

Ristoranti Simili

Zum Grunen See Eck

Zum Grunen See Eck

Am Hansteinweiher 75, 63165, Muhlheim am Main, Hesse, Germany, Mühlheim am Main

Pizza • Europäisch • Vegetarier • Meeresfrüchte


"Two of us had spaghetti, two had madras cattle. The spaghetti was well received, my curry was poor. Too sweet, not hot enough, hard meat, more like a corma than a madras. Try Madhur Jaffrey's recipe: Ingredients 1 tablespoons coriander seeds 1 tablespoons black peppercorns 1 tablespoons fennel seeds 10 fenugreek seeds 4 cloves 4 dried hot red chilli 6 tablespoons olive oil or peanut oil 2 onions, very finely chopped 1 tablespoons fine rubbed fresh ginger 2 crushed garlic 3-4 fresh hot green chilli, very finely chopped Stir the spices over the heat until they are darker and give a roasted aroma. Transfer to a bowl and let yourself cool, then grind in a clean spice mill or coffee mill. Pour the oil into a wide, non-adhesive pan and put it over medium-high heat. When the oil is hot, add onions and boil, stir until they become brown at the edges. Add ginger, garlic and green chili and iron for 20 seconds. Add the meat and cook, stirring, for 5 minutes. Pour tomatoes, ground spices, salt and coconut milk and bring you to boiling. Cover the pan, turn the heat to low and simmer for 1 hour or until the meat is tender. Discover the pan and cook a lot of liquid until a thick sauce sticks to the meat. Garnish with finely chopped coriander. If you want to use pork, buy shoulder meat and cook it just like lamb. If you prefer beef, use high quality stewing beef, add some extra water and then cook for 11⁄2 hours or until tender."