"Visited this German/Balkan restaurant with my sister and her husband on a busy Sunday evening. We arrived at 6:00 a.m., but the place was already with Diners and people who had arrived to collect their take. As a fan of the Balkan dishes, I ordered a mixed grill from the extensive menu. While we waited for our meals to arrive, we got a small plate of salad, shredded carrots and shredded cabbage, which was very tasty. The service was somewhat slow, but given the number of diners to be expected. When my meal arrived, I was shocked in the size of the dish and the amount that was served. A frikadelle, two cevapcici, a pork steak, and a skewer of pork slices was more than enough, but then there was a generous help of vegetable rice along with raw onions and a part of fries, which fortunately could have served a whole family of four! Too much, in my opinion, it's a shame that so much on the plates I found wasted. But the restaurant has a reputation for huge portions (so I have said), so I think it would be difficult for them to cut back now. During our meal, people came in to take away food, which was all efficiently made out of what I could see. All in all, this is a great restaurant for those with a huge appetite. Appropriately expensive, clean and clearly popular among locals, I would come back if I ever were in the area."