Place Bernard - Menu

as always excellent simple being sophisticated. I recommend

Very good food, refined cuisine, very pleasant and efficient service, friendly atmosphere, don't change a thing!

excellent dinner with specialities from the region made with quality products. we were in a large quiet veranda with very nice staff.

Nice restaurant. chic atmosphere. nice service. we only took the menu of the day, value for money honest. nevertheless it remains pleasant.

Very good service, nice setting, however the food was too bland, without the slightest fantasy and the cooking was not perfectly mastered, lacking freshness.

I booked a table but they did not have a record of the Fork reservation. They made a big fuss and seated me right besideby an entrance door. I went for the €62 gourmand menu which was very dissapointing a poor pate on croute , folled by ok snails and then tasteless Chicken Bresse the cheese was also of poor quality very very disappointing for the price

exprience mitige during our visit to this restaurant. the : friendly staff and restaurant very nicely dcor and very pleasant. the child menu with burger cheese and homemade fries (the bread too I think) simply excellent the whole in large quantity. the : really very much of the quantit in the plate for the calf ris (32 but also of the seasoning of the original tiger that weeps.

friendly reception but minimum customer service. We had to wait a good time before we got the menu of the day. We ordered two glasses of wine that we didn't show the bottle. for a glass wine of 8 euros. The fish was delicious. The rum baba very good. After returning home, I noticed that we billed twice the dessert. short c is worthy of the local bistro and not of a brewery of this fame that I only give 2.5 as noted. There's a better place in town.

disappointed. of the three white george restaurants where we had the pleasure of going, this one is by far the one who disappointed us. the staff was nice and our table was very good. On the other hand, my husband was brought two thighs of duck as a bresse chicken. Even mishap our neighbors. And the waiter who didn't recognize that it wasn't chicken! Fortunately, dessert was excellent (pearle poached with saffron), which saved the meal a little. to treat you with white georges don't stay in town but go to vonnas!