Poivre Rouge - Piatti

L'intemporel

➤ 23 Montee de Barry, 84500, Bollene, France, Bollène

Piatti • Bars • Sushi • Cocktail • Contemporain

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"Great to finally have a restaurant worthy of this name in Bollene! large terasse with small musical atmosphere and bar counter. does it seem to organize musical evenings, to try? great disappointment by commanding the "housecocktail," which was in fact only industrial juice mixed with alcohol (as in the worst discotheques). very limited choices with respect to dishes, and not very generous plate in the case of old tomatoes and smoked mozzarella. turtle rillette very correct but a little too lost in fresh cheese. Almost a great calf, but almost a bit. and daurade (rougets announced on the map but not available) very terracotta and very white for a real daurade? The intention is there, hoping that it is only a beginning of a successful amount!"

La Flambee

➤ 24 rue de la Paix, 84500, Bollene, France, Bollène

Piatti • Cafés • Pizza • Sushi • Fruits De Mer

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"We have been here on a friday evening. We are with 4 and first had a drink. Decent size bottles cola, very nice wine and a draught beer (thankgod not a Heineken! . We had a look over the big menu and we ordered 3 pizza and 1 lasagna. Pizzas were nice in size and tasted wonderfull!! Also the lasagna was very nice and served with a salad. Prices are, for French standards, very friendly. We had a nice evening here and if ever in the area again we would definitely return here! Recommended!"

Royal d'Asie

➤ 259 rue Robert Schumann, 84500, Bollene, France, Bollène

Piatti • Sushi • Pizza • Asiatique • Végétarien

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"located on the 1st floor of a bank, stuck between a macdo and an industrial butchery, between the highway and the express voice, the location already gives the tone even before entering the place. at the reception, a waitress (patronne?) hardly sketches a smile, baragouine 2 words in poor French and tells you a table in a huge room, without heat, decorated in local fashion of ultra low-end furniture directly imported from China. appetite starts to decrease. It accentuates the view of the buffet: products that leave perplexed on their quality and taste. fried products seem to bathe in their fat (confirmed by the only nm I dared to eat). The ravioli are kicking me out from the very beginning. I finally choose all banal crudities (tomate, salad and but) to avoid any risk of disappointment. in resistance plate I choose a wok of chickens and beef, not very inspired by the fraicher. the cook who had just cleaned the toilets and before restocking the buffet, cooked me food. I'm not inspired at all. It is confirmed in taste. beef meat is immangeable as the taste is disgusting. As for dessert, even if I have to recognize the effort to have proposed strawberries, the rest is on the edge: canned fruits, apple pie and apple macarons, lidl ice. you can always please the addition: 13 euros the buffet (noon). But I think that kind of establishment, which unfortunately multiplies in the region, is unworthy to exist in our country. It's ultra low-end that we offer to a clientele that gets bernered. at this price there, better take a dish of the day in a good little local restaurant."