Portugal - Piatti

Sulzbacher Str. 14, 71522 Backnang, Baden-Wurttemberg, Germany

🛍 Fisch, Suppe, Europäisch, Mexikanisch

4.7 💬 3630 Recensioni
Portugal

Telefono: +491737330272,+497191914694,+4971914989709

Indirizzo: Sulzbacher Str. 14, 71522 Backnang, Baden-Wurttemberg, Germany

Città: Backnang

Menu Piatti: 5

Recensioni: 3630

Sito Web: http://cafe-restaurante-portugal.de/

"The meals are much better than the location. I had a kind of Sea Food platter forgot the name of the dish and was completely overwhelmed by the quality and quantity of the dish served. Unluckily the restaurant is quite old and did...not undergo a thorough renovation this is why it is looking like a traditional German Gaststube rather than a very good Portugal restaurant. Mother is handling the kitchen, daughter is serving the food and the boss apart from having the complete overview is handling the bar. Please do reserve a few days ahead of your visit as there are quite a few Portuguese in Backnang knowing of the quality of food in this restaurant. By the way on the table next to mine they ordered the traditional beef steak on a hot stone should you like a lot of steak this will be a MUST."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Frutti Di Mare

Portate Principali

Seafood*

Zuppe

Carla Carla

everything fits, small but oho, huge tasty portions, absolutely reserve

Indirizzo

Mostra Mappa

Recensioni

Eduarda
Eduarda

eating was amazing. clean and quiet. I would only complain that the waiter did not speak English, but that is common in Germany.


Antonio
Antonio

I didn't know anything about Portuguese courts. I asked the owner to test for me a mix of small things. wow, was great to repeat.


Hans-Martin
Hans-Martin

here you will find a good food for a good price, the service is a little row, but acceptable. should book as long as alwayis is overbooked. Visualizza piatti


Egon
Egon

hüftsteak on the hot stone is the hit.Others was cut to quite neat.Prices in any case appropriate with tendence too cheap.Tish in part a little bit close to the gang


나리
나리

a very great restaurant with excellent food. I've been here for years and it's worth it every time. also the service with the personal is correct, I can recommend it to everyone only :-)


Ayse
Ayse

we made another Christmas party with 13 people. eating was great and tasty except that a person had to wait so long that almost all had finished eating. the waiter was super friendly and competent. next year we will be happy to dinner again. service: in Visualizza piatti


Heinz-Georg
Heinz-Georg

this is a very authentic Portuguese restaurant with an excellent selection of dresses, there are also Portuguese beers and weine available to accompany their meal. the portions are huge and tasty and at approx. €15 for a pornstar they are really good value for money. the staff was efficient and friendly. this is definitely the case to find out if they find themselves in backnang.


Guiseppe
Guiseppe

we have been going to eat here for years in this great restaurant. also the baptism of our daughters we have celebrated here in 2020. one of the best restaurants we've ever eaten. quality of food, selection of drinks as well as food super class. Since I always try out something new on everyone, I can say that everything has always tasted super delicious. the ambiente clean, harmonious and very shaky. we have always been warmly welcomed and served. chef and the rest of the family business nice and accommodating. it is not better for us.


Diana
Diana

The meals are much better than the location. I had a kind of Sea Food platter forgot the name of the dish and was completely overwhelmed by the quality and quantity of the dish served. Unluckily the restaurant is quite old and did...not undergo a thorough renovation this is why it is looking like a traditional German Gaststube rather than a very good Portugal restaurant. Mother is handling the kitchen, daughter is serving the food and the boss apart from having the complete overview is handling the bar. Please do reserve a few days ahead of your visit as there are quite a few Portuguese in Backnang knowing of the quality of food in this restaurant. By the way on the table next to mine they o... Visualizza piatti

Backnang

Backnang

Backnang, Germania è una città pittoresca nota per la sua architettura storica. I piatti tradizionali svevi, come Maultaschen e Spätzle, sono delizie culinarie popolari nella regione.

Categorie

  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • W-lan
  • Kinder
  • Piatti
  • Mitnahme
  • Menu
  • Sitzplätze

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Thalassa

Thalassa

Industriestrasse 4/1, 71522 Backnang, Baden-Wurttemberg, Germany

Piatti • Sushi • Kebab • Fast Food • Asiatisch


"For Permanent GK0712: Tastes, fits and the wheat also dips. prices but not Dimi like. ; For all other inclined readers with a little more time: once again what "G'scheit's" was said after the culinary blow into the stomach pit in the Calwer corner. Despite this, the tendency was to try something new. Strange but it was. In Backnang, we're more often than not just because of the blackout. Also for shopping etc. we sometimes drive around there. Christmas market time. The big and sometimes great Christmas markets in the area are known. We haven't given backnang yet. And afterward, we can also say: we have not missed anything since then. Although in a beautiful and picturesque city centre, he was quite clear and equipped with the usual suspects. Domain: food and drink or otherwise. But before the Christmas market there should be a strengthening. Greek was once again announced. We haven't had any more for a while and Backnang was with us, with this kitchen, an even completely unwritten sheet. Our friend, whose better half was currently living on the Seychelles, accompanied us and was also not absent. By the way, daughters went back. So we stood in front of the former “driving house” and were excited about what would be expected. Well, the entrance was already nice and the “internal life of the house was also satisfied. A lot of space and, what quickly noticed, quite a lot of service personnel. A lot of service personnel. I counted with the lady behind the counter sometimes supported by a master whose 6 in customer contact. What is expected here? Or does something different than dishes have to be washed? I don't know, and I didn't care at that time. When writing, however, I remember the neighboring Asia pearl of it. Managing director wasn't smiling too long ago. But these are only thoughts now when writing the lines. At the time of our stay, I felt comfortable. The guest area was quite appealing and we received a nice table “around the corner” of the entrance area with a finely padded bench and a good overview. I like overview. You can also make foddos. However, the many servicemen disturbed. After some time, however, I had abandoned my barn and heartily crawled on it, supported by my favorite gent, which has now also become pleasantly painful. Buddy sometimes looked a little consternation, but could and can handle it very well. He knows me, and the cards were there, and there was no immediate request for drinks. But immediately a gentleman came to lighter age and greeted us again with a handshake. A nice thing, because the Lord was very pleasant and also destined in handling. These were the other service personnel, but there was a clear empathy for the house. We also learned that the latter was taken over recently and that unfortunately no HP would be available. It should come. The rooms are modern, bright and pleasantly airy. A larger niche to the right of the entrance is continued by a very large counter. Opposite then, a step higher, further guest tables which were optically separated and also left a nice impression. For more attributes concerning the facility I refer to the pictures because the generally understandable words are difficult to go into the buttons. In short, on me it made a welcoming and also so cozy impression. The cards were warned with “greek cuisine”. Yes miracles, but we were lucky. Didn't tell us exactly this kitchen. Before, however, a bottle of water Zagori 1l were ordered to 4.80 , a wheat 0.5l to 3.50 and a Cola 0.4l to 3.20. All this came to the table quickly and well-tempered. The bottle of water is probably an import product. Sensuality is likely to be sought in the desired authenticity or even home-connection. It can't have a taste. There was a good water but there are also such in this country. I'd rather book it as a nice gimmick. Fortunately, the wheat was not imported! The food needed a reasonable time and came to the table immediately in succession. Before there was an ouzo on the house. He tasted good. Before. Okay. Unfortunately, it was mentioned just before the food was rich that it was possible to assemble the salad on a salad counter itself. At times a little clumsy for it, however, the more suitable than that one or other olive or peperoni could be loaded onto the plate. Then something Eissalat could be less involved. I don't think a leg break; the two dressings were usual mediocre. There were also one or other salads and supplements beans, tomatoes, carrots... . But I gave up a potato salad in the Greek. The main foods were right there. I like to eat the salad to the main dish and not before. Others handle it differently. It was good for me. Favourite daughter, of course, once again approved Saganaki 6,30 .Saganaki These came visually very appealing to the table and she was more than satisfied with her choice. I still can't get out of her. Maybe in the future. My favorite genius wish was after the Samo's plate 12.50 Samo's plate? I don't know. Supplements to this of course Pommes and an extra ordered tomato rice 2,50 . To come straight to the rice, she felt it was a great season and was very fond of it. The Gyros was also of excellent spice and optimal consistency. The mixture between pink and soft was very well hit. The liver is delicate and also very finely seasoned. Frauchen was very happy. In the short term we ordered a Zaziki, as there was one serving for the others and not for me. After the first impression at the cost of the outside: Also will have!Zackizacki And the Zaziki 4 came to the table in a beautiful bowl in the form of 3 balls. It was of very pleasant creamy consistency and overall quite delicious. Maybe a little more garlic, but that's a matter of taste. It could be almost impossible for me anyway. With me it was the gyros baked in MetaxasoßeGyros in Metaxasoße actually baked 8. Card, later more, in double sense Like all other dishes with pommes and supplement salad. I can't say much about the Pommes. There were the wide gastropommes which were in a manageable number on the plate. So far so weak.a touch of sadness The cheese on the gyros, unfortunately, is already a bit very chessy. But the gyro like on my wife's plate of excellent consistency and spice. Resch and soft in matching ratio, no cartilage and class of taste. Very happy again! But the metaxas sauce was almost unexistent and therefore barely flickable. So there was a really good gyro with me, but the rest left wishes open. It had nevertheless tasted well, but was not quite the expectant. The lack of quantity of sauce would have been placed if we were finally asked for our satisfaction. Unfortunately, a very vocabulary waiter worked for the conclusion, and I agree that there was no ouzo as a baggage. But I don't know if that's what's going on here. It would've been kind of gloomy. Now I come to slingshot when looking at the receipt. I wrote that the overcrowded gyros should actually cost 8. That's how it was on the map that I had exposed. On the invoice there is a Tiganaki 3 to 13.50 and a Samos plate to 12.50. The Paros.Teller of the buddy 13. Paro's plate also found great love but was not listed or smashed with us. It remains that many service workers do not spoil the porch of the house, but probably the guest's bill. Not that these 5€ would make me poor, but it is annoying then something, as I feel compelled to look back some more detail in the future. In the reason it was very nice and tasty here and I will come again on occasion. Especially in the area around Backnang some good Greeks, and as such I consider this house, quite thinly sown. PS: I have priced or stared at the really good service."