"We loved this place for its coziness and for eating with the locals. We went here two nights in a row and saw no other tourists. The first night (a Friday) had wonderful live music (three men.. singer, guitarist, and percussionist), and the second night featured a group of a dozen older women singing along with a guitarist, getting louder with every song. The food was wonderful. Tonight we only had starters, but the portions are very generous. I had carpaccio, which came with manchego, sliced mushrooms and olive oil, and was drizzled with lime juice; I loved that. My wife had a vegetable soup she really enjoyed. The house wine is good, and the staff is attentive, professional, and clearly enjoy their jobs. I even saw them dancing along with some other patrons tonight simply great."