Pur Etc. - Menu

14 boulevard Richard Wallace, Paris, 92800, Puteaux, France

🛍 Cafés, Européen, Français, Végétarien

3.3 💬 4 Recensioni

Telefono: +33142043727

Indirizzo: 14 boulevard Richard Wallace, Paris, 92800, Puteaux, France

Città: Puteaux

Piatti: 35

Recensioni: 4

Sito Web: http://www.pur-etc.fr/idf/

"In intense heat, we were looking for a restaurant near our friends' home which offered good food and air conditioning (not necessarily in that order). A block from the river, we came upon Pur. Not only were the food choices unusual (many vegetarian), prepared in glass jars (no plastic), the proprietor was most pleasant and charming. The decor is also fun. The offer emporter as well."

Hugues Hugues

Worst experience ever! We went in today with my husband and ordered a sandwich to goSo far so good.

Indirizzo

Mostra Mappa

Recensioni

Frédérique
Frédérique

This cafe just opened up last week I believe, so it is sparkling brand new and you can still smell fresh paint when you walk in.


Alice
Alice

This place is clean and nice. I only had juice and cookies, but they were good, albeit not great. To be honest, I was expecting something better for the price.


Еремия
Еремия

In intense heat, we were looking for a restaurant near our friends' home which offered good food and air conditioning (not necessarily in that order). A block from the river, we came upon Pur. Not only were the food choices unusual (many vegetarian), prepared in glass jars (no plastic), the proprietor was most pleasant and charming. The decor is also fun. The offer emporter as well.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Végétarien Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Sièges
  • Livraison
  • À Emporter
  • Mastercard

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."