Pure Pizza Gorgie Road

560 Gorgie Road, Edinburgh, EH113AL, United Kingdom

🛍 Food, Pizza

4.5 💬 1738 Recensioni

Telefono: +441315660104,+441314662520

Indirizzo: 560 Gorgie Road, Edinburgh, EH113AL, United Kingdom

Città: Edinburgh

Piatti: 35

Recensioni: 1738

Sito Web: http://pizzaplusedi.com/

"The delivery service was excellent and the food arrived piping hot. However, the tomato sauce on the pizza was bland and lacked flavor. Overall, the pizza was enjoyable but tasted similar to a frozen one from a supermarket."

Carlie Carlie

The restaurant was decent, with the pizza being very tasty.

Indirizzo

Mostra Mappa

Recensioni

Rina
Rina

great food to the big lob! pizzas were huge and tasty and the teig balls are just evil!


Carmen
Carmen

Have had several pizzas delivered from Pizza Plus, always tasty and hot when they arrive.


رؤى
رؤى

The restaurant may have a simple appearance, but their pizza is fantastic. And for dessert, you can indulge in a delicious cake for just a pound.


Oscar
Oscar

The delivery service was excellent and the food arrived piping hot. However, the tomato sauce on the pizza was bland and lacked flavor. Overall, the pizza was enjoyable but tasted similar to a frozen one from a supermarket.

Categorie

  • Food Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."