Quebab Gourmand - Menu

3 Ter De La, 94120, Fontenay-sous-Bois, France

🛍 Turc, Kebab, Soupe, Européen

4.2 💬 900 Recensioni

Telefono: +33143943825,+33699036161

Indirizzo: 3 Ter De La, 94120, Fontenay-sous-Bois, France

Città: Fontenay-sous-Bois

Piatti: 5

Recensioni: 900

Sito Web: http://lafourchette.fr

"You can thank me because I really give you a good tip. I recommend this place with my eyes closed. I had a vegetarian plate with homemade falafel. Homemade wheat fries! Gorgeous! Small salad to top it off, no, frankly, I'm very happy to have come across them. I can't wait for one thing and that's to go back"

Menu - 5 opzioni

Tutti i prezzi sono stime.

User User

Very clean super nice I recommend this place

Indirizzo

Mostra Mappa

Recensioni

User
User

very clean reception and very good food advised


User
User

very good very clean super nice I recommend this place


User
User

too good especially their tiramisu oreo they are amazing


User
User

Very good address. Super service! friendly staff and smiling food and good and copyy! I recommend!


REGIS
REGIS

We find. What we're looking for is a lot of promo, a little long at checkout. Good products but expensive


User
User

very expensive, whether it's a sandwich or a kebab plate. Otherwise, it's good at meat, it's always a kebab after all.


User
User

The best Kebab! Quick service, meat and artisan bread, fresh vegetables, beautiful decoration. And it's delicious of course!


User
User

I just got delivered!!!! Seriously you dare sell this? I took a plate donating there were some fries with little sauces the crudities there is no salad sauce and your bulghour is disgusted!!!! A shame!!! 16 bullets for that? The joke


Arnaud
Arnaud

You can thank me because I really give you a good tip. I recommend this place with my eyes closed. I had a vegetarian plate with homemade falafel. Homemade wheat fries! Gorgeous! Small salad to top it off, no, frankly, I'm very happy to have come across them. I can't wait for one thing and that's to go back

Categorie

  • Turc Concediti i ricchi sapori della Turchia con piatti a base di carni succulente, verdure fresche e spezie aromatiche. Assapora classici come kebab, meze e baklava, portando il gusto vibrante della cucina turca sulla tua tavola.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Réservations

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"