Refined - Piatti

Another lovely lunch at Refined, great food and service. Love to meet the students too

We went for the Deep South evening and it was absolutely wonderful. The restaurant was a lovely setting and the food was great. The staff were very attentive, I would highly recommend a trip here if you can get in!

Just paid our latest visit to Refined for dinner excellent as usual. Amazing food and service. You can not get a better meal for the amazing price of £21 for 3 courses. Looking forward to our next bookings in April May Visualizza piatti

Another great night spent at Refined restaurant. We attended the Tapas evening. The food was delicious and the service was outstanding . Thank you to everyone for the super service we received that evening. Definitely our favourite place to eat in and around Mansfield!!!

Business dinner, great location, easy to find, great company and overall a very interesting location. I don’t believe it’s open for the general public to use, I was lucky to be invited to attend. Food was fantastic, service professional and friendly, very enjoyable evening and with like minded individuals.

Excellent food and great value. It is nice to be able to support students and help them to build their confidence. Update January 2024. Another great meal and very nice to see that they are opening new private dining pods (heated) outside of the main restaurant. I believe they are for groups of up to 6 people. Visualizza piatti

The food at this restaurant is consistently fantastic. The whipped goats cheese paired with poached apricots was delicious, and the steak literally melted in my mouth. The desserts were also amazing. The service was excellent and the restaurant is very wheelchair accessible, with a large accessible toilet. Overall, I highly recommend this place - it was absolutely wonderful.

My partner and I went to a wine tasting with a set menu and absolutely loved it. The service from the waitress and waiter was fantastic. My partner really hit it off with Danny, they had the same sense of humor. Danny mentioned he was finishing his course soon and had secured a permanent job. I am already planning to book again for a return visit on Burns night, where we were serviced by Collin and Cody who provided excellent service. The meal was superb and it was difficult to choose what to order. We will definitely be booking again.

Menu was very limited and not helped by two of the items becoming unavailable. It was also very difficult to read as there was nothing to distinguish between each serving. My fish stater was over cooked. The cauliflower serving between starter and mains was the worst thing I've ever tasted. No seasoning insipid water with a very geasey crouton floating in it. My mains was lovely. But it had taken one and a half hours to make and be served. Pudding. The ginger and rhubarb pudding may as well not had the rhubarb on it as it was tasteless and slimy. I know the students are learning but maybe a tutor just needs to taste and check the menu before signing off on it. Visualizza piatti