Restaurant A Ventoux

902 Chemin de la Combe | Au Chateau la Croix des Pins, 84380 Mazan, France

🛍 Glace, Poisson, Français, Européen

4.5 💬 281 Recensioni
Restaurant A Ventoux

Telefono: +33490662764

Indirizzo: 902 Chemin de la Combe | Au Chateau la Croix des Pins, 84380 Mazan, France

Città: Mazan

Menu Piatti: 2

Recensioni: 281

Sito Web: http://www.chateaulacroixdespins.fr/a-ventoux

"booked by e mail, with immediate response. restaurant beautifully situated. welcome. it was around 8.00 o'clock 3 choices for beginners and net. usual aperitifs and a good local other wine list from 20 €. from the list one was selected, but. there was no left so that the waitress proposed another similar €20, the first class. amuse bouche was pleasant. the escape of my wife, the foie grass with salmon was very good. my finely cut meat slices with salate were only average. we have both selected the Veau-Veal in English, which is calf meat. this was very difficult when one looked at his normal definition and was a disappointment. the white and green beans, cooked in butter, accompanied the plate were excellent. we rejected one dessert and had coffee. the first bill was for a full 3 courses, and quickly corrected with excuse. back? undoubtedly."

Menu completo - 2 opzioni

Tutti i prezzi sono stime su Menu.

Samuel Samuel

This restaurant sits on top of a modern winery store out is of Mazan. The food and service were excellent and the setting is peaceful and elegant.

Indirizzo

Mostra Mappa

Recensioni

Viktor
Viktor

Love restaurant in a lovely location. the food was a little limited and 'homely'. Service was not the most friendly, so did not leave the best impression despite all the positive reviews.


Carla
Carla

Small restaurant in a working vineyard. The first time we tried to go we hadn't booked and were unable to get in, so we booked next time round! A small menu but well presented and good food and service. The wine of the vineyard was good too.


Georges
Georges

Small restaurant in a working vineyard. The first time we tried to go we hadn't booked and were unable to get in, so we booked next time round! A small menu but well presented and good food and service. The wine of the vineyard was...good too. Visualizza piatti


Nicolas
Nicolas

beautiful setting, very friendly hostess who helped us with our pieces French with their better English. excellent menu with the best local products. in the house wine that was excellent. outdoor under cover beautiful view. can't wait, go back thanks. a lot :


حسن
حسن

Restaurant in the vinyards nearby Mont Ventoux - the highest point of Tour de France. You can buy their own wine also to take away. Nice hospitaliy and surroundings. Wild salomon with a melon, hommade terrine of foie gras with figues as the starters, slowly cooked provencal lamb stffed with summer truffles as the main were just nice. Only local wine list.


Verner
Verner

Had a fantastic lunch here last week - the room is airy and comfortable, the staff were very helpful and friendly. Amuse bouche of pea and mint pana cotta, starter of smoked duck and goat's cheese filo pastry parcel, main course was duck leg (very hearty portion but beautifully cooked, presented and garnished) with local vegetables, then a plate of local cheeses. As I was driving I had artisan lemonade which was equally delicious - the wine list looked tempting (both from the vineyard and also the restaurant's own blend). I had to be physically restrained from buying the blue glass water bottles etched with the restaurant's logo! Can't wait for the summer when we can go back... Visualizza piatti


Olaf
Olaf

We have been a regular visitor to the Mazan Bedoin area but always ended up at a different restaurant. What a pity that we have not stopped earlier as this is the place to be when you like fresh local ingredients cooked to perfection....Together with a local wine and explained by the very kind and friendly staff you will have a night to remember. And we are not the only ones with such an experience, the restaurant is full and it is sometimes hard to get a table. Don't give up it is worse the effort to see how you can in and enjoy the nice cosy setting. The food is all local and fresh, yes we said it before but when you are excited you tend to repeat yourself : Ok enough said, get your mobile...


Verner
Verner

We have been a regular visitor to the Mazan / Bedoin area but always ended up at a different restaurant. What a pity that we have not stopped earlier as this is the place to be when you like fresh local ingredients cooked to perfection. Together with a local wine and explained by the very kind and friendly staff you will have a night to remember. And we are not the only ones with such an experience, the restaurant is full and it is sometimes hard to get a table. Don't give up it is worse the effort to see how you can in and enjoy the nice cosy setting. The food is all local and fresh, yes we said it before but when you are excited you tend to repeat yourself :)Ok enough said, get your mobile...


Benjamin
Benjamin

booked by e mail, with immediate response. restaurant beautifully situated. welcome. it was around 8.00 o'clock 3 choices for beginners and net. usual aperitifs and a good local other wine list from 20 €. from the list one was selected, but. there was no left so that the waitress proposed another similar €20, the first class. amuse bouche was pleasant. the escape of my wife, the foie grass with salmon was very good. my finely cut meat slices with salate were only average. we have both selected the Veau-Veal in English, which is calf meat. this was very difficult when one looked at his normal definition and was a disappointment. the white and green beans, cooked in butter, accompanied the pla... Visualizza piatti

Categorie

  • Glace Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wi-fi
  • Sièges
  • Piatti
  • Carte Visa
  • Menu
  • Réservations

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"Après une première visite le 18/02 qui nous avait laissé une impression globalement positive, on remet le couvert le 21/07 pour profiter de l'extérieur.Le cadre du restaurant est très beau. La déco très soignée, extérieur, intérieur, toilettes, tout est décoré avec beaucoup de goût.L'accueil et le service (comme pour la première visite) font preuve d'un peu d'amateurisme. On nous indique du doigt ou nous placer sans nous accompagner, la serveuse nous propose un apéritif, que nous refusons, insiste en jouant la surprise que nous ayons refusé. Maladroit.La prise de commande et le service sont toujours un peu lent, mais l'environnement étant très joli, on patiente. (à noter un parking et un espace de jeu pour enfant dans la cour).Le repas : menus à 36€Les entrées : très réussies. On sent du travail en cuisine et de la générosité dans l'assiette. Velouté de petits pois et foie gras poêlé avec pétales d'oignons rouges : c'est très bon, généreux original, le plat matche bien. Pour Mme : Oeuf parfait est asperges blanches, jambon et copeaux de parmensan. Là aussi c'est réussi. Les photos parlent d'elles-mêmes.Les plats : le bémol du menu. Pavé de carré de veau, cannelloni de courgettes aux girolles.Là c'est loupé (comme pour la première visite). La viande est tendre sur une assiette, beaucoup trop ferme sur l'autre. L'accompagnement, fade et sans intêret, c'est juste assemblé, pas vraiment cuisiné. La sauce a un goût de brulé. Lors de notre première visite, nous avions déjà relevé ce point : la sauce est identique, une sauce au vin avec un goût de viande rotie/brulée. Je n'en raffole pas mais je termine, Mme ne finira pas son assiette. (A aucun moment on nous demande ce qui nous a déplu).Les desserts : sublimes. Pour Mme, entremet chocolat caramel, un délice. Pour moi, mille et une feuille au citron, sorbet framboise : un chef d'oeuvre. Généreux et très bien réalisés !On conseillera donc le restaurant, même si pour un menu à 36€ hors boisson, on trouve vraiment dommage que les plats soient lors de nos deux visites le point faible du menu, vraiment en-dessous de l'entrée et du dessert."