Restaurant Bon Voyage

2 quai Jean Moulin, 69001, Lyon, France

🛍 Thé, Soupe, Poulet, Chinois

4.3 💬 125 Recensioni
Restaurant Bon Voyage

Telefono: +33472809093

Indirizzo: 2 quai Jean Moulin, 69001, Lyon, France

Città: Lyon

Piatti: 11

Recensioni: 125

"I found this restaurant because it was next to a place I had an appointment and was excited to see the menu, it is clearly not your average hodge podge we see most of the time in France. It is a regional Chinese restaurant. I...went back to try it out and found that the menu was a dream come true. They had dishes I haven't seen since I lived in China. Try the cold julienned potato salad or tripes in hot pepper sauce. The broth for the crossing the bridge noodles was so flavorful and the dish was fun. I loved it. They served more than I could eat. Service, impeccable. Everything looked so good I went back a few days later to try out some other dishes. Thank you Bon Voyage!"

Arthur Arthur

Nice place! well located, quiet, clear and clean. We eat well, a hearty meal, though a little expensive.

Indirizzo

Mostra Mappa

Recensioni

Виктория
Виктория

they make the normal dishes of Chinese cuisine, what I took are pretty good, you can try their special soups of yunnan, it's pretty original for French.


Narmada
Narmada

real Chinese dishes, original cooked vegetables, large circular tables for groups, small squares for couples, affordable prices, a nice service... I'll be back!


Marta
Marta

super Asian restaurant that changes others. I love the chicken sweet sour sauce , the pots wok , the cheap wines ( 20 euros ). Nice service. a nice address to the opera.


Emily
Emily

recommended by friends, we were conquered. choice of dishes, taste and flavors in the mouth, kindness of hosts, welcome and efficiency, everything was on the rendezvous to go on a journey in asie. test very fast!


Marvin
Marvin

the frame of the dock edge passing doesn't make it a rest of chance, to get here, you must know! but we're never disappointed, both on-site and on-going. customers of Asian origin come many, is there better advertising? a lot of heart for eggplants with minced meat.


Marques
Marques

Discovering this restaurant on Thursday evening, thanks to tripadvisor: very good surprise, absolutely not disappointed! dishes that come out of the ordinary (soupes, fondues). and succulent!So much not to take: take them away. nice stone frame. a pity that the restaurant is badly placed: overlooks the avenue.


Rayan
Rayan

the outdoor restaurant could make you pass your way but the kitchen is really good and authentic. the woks are copied and kept warm at your table. rather disappointing frame, many Asian customers, overly gage of quality. The gyozas lacked a bit of crispy, a pity, but the stuffing on the blister was no problem. The brouilly was good. I recommend it without worries and I'll go back because I want to taste it all!


Виктория
Виктория

From the outside, you just wonder if you made the right choice, but when you enter you just know you just travelled to China. The tables are just like in china. You need to know what you want to order as the menu card is...not always very clear, but the foos OMG is just amazing. Everything just taste the best, the waitress don't speak great french but enough to make yourself understandable. Amzing... and for a fantastic price.


Өэлүн-Үжин
Өэлүн-Үжин

I found this restaurant because it was next to a place I had an appointment and was excited to see the menu, it is clearly not your average hodge podge we see most of the time in France. It is a regional Chinese restaurant. I...went back to try it out and found that the menu was a dream come true. They had dishes I haven't seen since I lived in China. Try the cold julienned potato salad or tripes in hot pepper sauce. The broth for the crossing the bridge noodles was so flavorful and the dish was fun. I loved it. They served more than I could eat. Service, impeccable. Everything looked so good I went back a few days later to try out some other dishes. Thank you Bon Voyage!

Categorie

  • Thé Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Poulet Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Chinois Assapora i sapori ricchi e autentici della Cina con la nostra selezione di piatti iconici. Dai gustosi stir-fry ai dim sum da acquolina in bocca, ogni creazione cattura l'essenza della cucina tradizionale cinese, deliziando le tue papille gustative ad ogni morso.

Servizi

  • Sièges
  • À Emporter
  • Réservations
  • Sert De L'alcool

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."