Restaurant Chez Michel

an excellent bouillabaisse! servers dressed in the theme and a super frame..The fish are fresh and nicely presented on a boat hull at the entrance.

the nostra prima bouillabaisse.. simply beautiful. local consigliato da marsigliesi , semplice, a vintage po' my refineato. proprietario e personale accoglienti e sorridenti

we came from towers to taste a good bouillabaisse the kilometers are justified! this is the place where we have to eat this Marseille dish the place is typical and the staff invested everything is kindly explained assured quality guarantee justified price Visualizza piatti

We came from the north on purpose to this address. address that has kept all its promises!!! bouillabaisse as expected, no reproaches on the quality of service, on the fish. If we really need a critique. addition slightly too strong can be. In fact, you must have a minimum of €1,000 per person.

the reference of the bouillabaisse ! fresh and cooked fish on demand, accompanied as it is due to an irreproachable rust and ïoli. All served generously and in a way that is authentic. In short, not much to be blamed - the meal was excellent - if it is not like other reviews emphasize the note can be a little salty (count 100€/pers) what it is worth for me on 4/5.

I went to this very classical Marseille restaurant with some friends for dinner during the week. I reserved the same morning and find the last available table. The restaurant menu is exclusive on fish, daily fresh and fished locally. We decided to take the most classical experience, by trying the Bouillabaisse. Food was excellent and the service was nice and friendly. Price is a bit high, but it is definitely worth the experience. Visualizza piatti

Well, who goes to Michel for anything but a bouillabaisse. That would be a nonsense and a mistake (you could also get a fresh fish grilled for you, but you would miss so much! . Yes it's expensive. But where else will the owner select the fishes for your table in front of you, will have them cooked and served just for you. And when served, they know how to make sure the number of fishbones are reduced to a minimum. We give ourselves the treat once a year. It's worth the trip... and it's fun to interact with the owner who acts so nonchalant, but so reliable and efficient!

the inhabitants of marseille recommend you in 1 at michel for bouillabaisse but a slightly old-fashioned setting and in 2 at fonfon with a more trendy deco. We opted for the top 1. and we confirm: everything we chose to taste was excellent, the service of the bouillabaisse and the incredible drunken, the old-fashioned setting but it allowed us to discover pictures of the old marsh, and to know the personalities that have passed by this restaurant. Two flats: prices (75€ for bouillabaisse and minimum 50€ for wine, but the quality was at the rdv) and the condescending of one of the servers.

A nice address! warm welcome, a little disappointed but full of charm. The bouillabaisse is a marvel and the sole is a slaughter!! the service is impeccable, the servers are kind and attentive to your satisfaction. the table is nicely erect, beautiful linen, nice plates! 2 remarks, however: desserts not at all to the rest and to 10 euros the share, it is better to pass. The server jackets must really be changed. they have passed, sometimes stained and the color is really unseen with the white shirt! I recommend this restaurant to experience an unforgettable taste experience!! it is not cheap, better to prevent (300 euros for 3 people). Recommended reservation. Visualizza piatti