Restaurant Dionysos

Duesternstr. 17, 26316 Varel, Lower Saxony, Germany

🛍 Pizza, Kebab, Fastfood, Europäisch

4.6 💬 3319 Recensioni
Restaurant Dionysos

Telefono: +49445182454

Indirizzo: Duesternstr. 17, 26316 Varel, Lower Saxony, Germany

Città: Varel

Piatti: 8

Recensioni: 3319

Sito Web: https://presoof.top/restaurant-dionysos-ofigtbq

"Today, I had a great deal of meat. The restaurant Dionysos with its various grill plates is recommended. The meat was excellent. Fried pork gets hard quickly when you put it too long of heat. This souvlaki was right on the point. The staff is friendly and flashes around. Everyone thinks and is well organized. Of course, I had to wait about 20 minutes on Friday night at 22.00. But the restaurant was fully visited and then this preparation time is not too long. The usual supplement salad with herb salad, small white beans, peperoni and olives is usually served with too much sheet and then drowns in acid. Here he tasted excellent, because apparently the set was served well drained. So there was a slightly acidic note that I felt very suitable. A praise to the chef's palate!"

Menu - 8 opzioni

Tutti i prezzi sono stime.

User User

Service was friendly. Food is tasty but tasty to grow. Great choice,Essen came quickly.

Indirizzo

Mostra Mappa

Recensioni

User
User

Eat very good and plentiful always super friendly service. Good selection of dishes and drinks.


User
User

Honest food without snorkel in excellent quality. Incredibly rich Zaziki (cobi without end delicious) with Jever Pils and Uzo. Perfect.


User
User

The Dionysos are our tribe. Here are great people, very good food (especially the Bifteki No.52 is a poem). Recommended for families, friends and celebrations.


User
User

First, the meat was good. The shrimps are marginal. But the mixed salad and herbal salad were cheap discounters. They are packaged in plastic bags. Disappointed...


User
User

Was last time in the nurse in Bockhorn and had pork fillet with mavrodaphne sauce. It was a dream. The knife sneak through the fillet. Here in Varel, on the other hand, I felt that there was more of Suvlaki meat. Dry and hard. I'd rather go to Bockhorn next time.


User
User

We're here regularly. In Varel surroundings, our opinion is the best Greek (the sister-local included in Bockhorn . The atmosphere is family-friendly, the Tsatsiki a dream and there is fresh Jever from the barrel (gaaaanz important... . I also like to go with business partners who all like to come back.


User
User

There is definitely the best Tsaziki in the city, if not the region. The house is very family run and so you go around with the guests... you feel like home. I also often go to eat with customers or business partners when it went to visit again about the food question, the choice fell on the Dionysos again and again. And the 80s were a great time....


User
User

The very friendly and accommodating service quickly brought the drinks and there was an ouzo as welcome. Especially good was the advice on gluten intolerance, here celiacs are well removed. The dishes were delicious and it was really rich. I cannot confirm the other quality assessments, we really had nothing to complain about. I also think it is necessary to note that it is a “good bourgeois” place and that the price segment can be regarded as favourable. And yet all products were fresh, from starter fish) to the main dish lamb, pig) and also salad! For me was a highlight the Lamb and Tsatziki We were absolutely satisfied and will return there again!


User
User

Today, I had a great deal of meat. The restaurant Dionysos with its various grill plates is recommended. The meat was excellent. Fried pork gets hard quickly when you put it too long of heat. This souvlaki was right on the point. The staff is friendly and flashes around. Everyone thinks and is well organized. Of course, I had to wait about 20 minutes on Friday night at 22.00. But the restaurant was fully visited and then this preparation time is not too long. The usual supplement salad with herb salad, small white beans, peperoni and olives is usually served with too much sheet and then drowns in acid. Here he tasted excellent, because apparently the set was served well drained. So there was...

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Fastfood Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Lieferung
  • Fernsehen
  • Wegbringen
  • Sitzplätze

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Edo Restaurant Foodbar

Edo Restaurant Foodbar

Edo-Wiemken-Straße 4, Varel, Germany, 26316

Asiatisch • Europäisch • Vegetarier • Meeresfrüchte


"Tapas- und Sharing-Konzept ist schon seit geraumer Zeit ein Trend, dem viele Restaurants folgen. Das „edo Restaurant schließt sich an. Die gebotenen Gerichte sind in Tapas-Größe, ausgelegt für 1 Person. „Sharing“ ist damit nicht möglich. Auch mehrere Gerichte auf einmal zu ordern ist schwierig, weil die Tische zu klein sind. Als Thailänderin bin ich an Tapas- und Sharing-Konzepte kulturell gewohnt und finde es auch gut. Grundsätzlich also ansprechende Konzepte. Neben den kleinen kleinen Tischen erweist sich jedoch auch die Auswahl für Vegetarier:innen und Veganer:innen als stark limitiert. Mit insgesamt 4 Gerichten für Vegetarier:innen und 2 Gerichten für Veganer:innen zur Auswahl geht das Ganze nicht so recht auf. Geschmacklich und handwerklich sind die vegetarischen und veganen Gerichte jedoch hervorragend. Auch die Präsentation der Speisen ist sehr ansprechend und lässt das Auge mit genießen. Preislich ist das Ganze allerdings nicht günstig. Bei den kleinen Portionsgrößen braucht und kommt man schnell auf mehrere Vorspeisen, Hauptgerichte und Desserts. Da summiert sich der Abend leicht auf 100 € , was für die gebotenen Mengen für den ein oder anderen hoch erscheinen kann. Neben gutem Essen erfreuen auch alkoholfreie Alternativen Gäste wie mich, die keinen Alkohol konsumieren. Allerdings gleichermaßen recht teuer: Fast 9 € für 100 ml, während die gleiche 0,75-l-Flasche im Handel für 8,50 € zu haben ist – hier besteht noch Optimierungspotenzial. Fairerweise muss ich jedoch anmerken, dass dies den üblichen Preisen in anderen Restaurants entspricht (3-fache). Ambiente des Restaurants ist modern, hell und einladend. Wie bereits erwähnt, sind die Tische für das Tapas-Konzept zu klein. Mehrere Teller finden gleichzeitig keinen Platz. Die Bestuhlung ist bequem und der Service jung, freundlich und aufmerksam. Alles in allem ein empfehlenswertes Restaurant."