Telefono: +492191666326
Indirizzo: Klostergasse 8 42897 Remscheid, Zum Hofe, Germany
Città: Zum Hofe
Piatti: 35
Recensioni: 199
Sito Web: http://www.klosterschaenke-rs.de/
"The reason was an informal business dinner. The service is very attentive, the ambience is harmonious. The restaurant offers a slightly upscale kitchen, which is well-equipped from the modern one-size porch. The food was basically well prepared and tasty, yet gloomy little inattentivenesses the overall impression: (1) The bread slices of the tomatoes Bruschetta were very thick cut and abundantly covered. However, this made a bite-off, and one had to eat either the (very tasty) tomatoes olive layer separately with the cutlery or as my guest had to accept that one half of the covering falls back on the plate. This could be easily changed in the kitchen ... (2) The gambas fried with garlic in oil on a vegetable bed of garlic and spring onions were still extremely firm in their half-shell. The detachment of the gambas was therefore a patience game, especially as they were hidden in and under the vegetable bed. The vegetable bed itself floats in clearly too much broth. Too bad, because even here I can only say: tastefully everything was prepared! (3) The tortelloni with grated (black) truffles in a cream sauce were alright but also no longer. Here, for rounding off the intense truffle aroma, a balanced taste note, e.g. a little fresh parsley or the like, was missing. (4) Very good was the Urugay Steak of my business partner. Medium Rare Plus grilled or fried with a thin-white crust and then cooked with a low temparature in a collagen-friendly manner. There's the meat juice in the steak and not on the plate great! FAZIT: interesting address with many good approaches but unfortunately not composes throughout. Nevertheless: here the cooking craft is still held up. I'll definitely check over again."
Menu - 35 opzioni
Tutti i prezzi sono stime.
Crepes
סוד טופי עדין ונמס מתיקות עם בננות טריות מקורמלות ועלי מנטה רעננים, מעוטרים ברוטב טופי חם וקצפת.
Zoran
Always happy. It was again very nice and delicious
Indirizzo
Recensioni
Florence
A very great restaurant with excellent food and a very nice service.
Cornelius
A successful evening for us and our friends characterized by excellent food and great service.
Anja
Great food, fancy rich in ideas and very tasty. Staff very courteous and friendly and also advises about the food.
Lena
Great food, imagination rich in ideas and very tasty. The staff are very friendly and friendly and also advise about the food.
Onome
Brunch was suuper, unfortunately we can't taste everything, because we've been very happy. We'll be back. Gluten-free bread would be great.
Alene
Nevertheless, we were present with 5 people who were full in the pre-Christmas period, we were excellently served. The food was excellent. Although the kitchen was not easy due to the visitor's tower, the quality of the food was not affected.
Franziska
Sunday brunch costs almost 30€. Unfortunately, no hot drinks are included. Only 2 varieties of juices and web wine. For a brunch, the choice of hot dishes is good (soup, 2 types of meat and fish dishes, scaled noodles, rosemary and vegetables). But for breakfast I lacked mucus, a larger bread selection, maybe pancakes. The image on the website promises otherwise (e.g. Croissants) The ambience in the Klosterschänke is very beautiful. I'd rather go to dinner than brew.
Scherbe
I was always satisfied with regular visits. In this one case, unfortunately, I had a little bad luck. Had ordered a high quality steak. Unfortunately, the quality of this piece of meat was not good. Very flat and large inedible proportions of meat. Unfortunately, the piece was not medium as ordered at best medium rare. I made the mistake, and I should have eaten 2/3 of it. On the question of whether this was all right, I pointed out dissatisfaction. This was only taken into account in this way. I think and hope it was just a snapshot.
Stjepan
The reason was an informal business dinner. The service is very attentive, the ambience is harmonious. The restaurant offers a slightly upscale kitchen, which is well-equipped from the modern one-size porch. The food was basically well prepared and tasty, yet gloomy little inattentivenesses the overall impression: (1) The bread slices of the tomatoes Bruschetta were very thick cut and abundantly covered. However, this made a bite-off, and one had to eat either the (very tasty) tomatoes olive layer separately with the cutlery or as my guest had to accept that one half of the covering falls back on the plate. This could be easily changed in the kitchen ... (2) The gambas fried with garlic in o...
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