Ribhouse Texas - Menu

Loud, unfriendly. Like years ago. Unplanned.

Too little parking board and dark around that building. blabla.

I always thought it was great! But the buffet was partially empty! For a steak you should wait a quarter of an hour to get one! It was also totally cold in the restaurant! The service was great!

The reservation has not been noted in the restaurant. Very angry. Fortunately, the friendly waitress has found a place for all of us. Next time I'd rather call the restaurant and don't use open table anymore.

I have been there more often, but unfortunately the quantity and quality has decreased from the food! Sparerips fell from the flesh at that time and were twice as tender, Medallions were not fully cooked and the amount was not sufficient to get fed. Without supplements (pair few potato corners), it would have become really narrow.... The plate was nacky..... Shame....

Plus: Delicious food, great selection, very good meat! Minus: Koch was very in love with the leaf spinach and the chicken, unfortunately totally salted. Noise scenery is very high, chairs uncomfortable, wardrobe hooks are missing in the restaurant area The cleaning of the dishes and glasses has taken too long. After dinner, the service was noticeably followed by a cozy sitting together. Too bad.

I'm going to Ribhouse more often because it's in the direct neighborhood. The service has improved considerably over the last two years, but here it comes to when you go to eat, from whom you are served and what you order. Depending on this, you also have to expect longer waiting times. The dishes are all highly recommended and are also presented very carefully, according to the topic! The location itself, is beautifully opened and the Texas style also moves through to the staff. I would not recommend the restaurant just for a romantic dinner on a Saturday night, but with several people it is worth a visit anyway!

We had ordered pig fillets. The whole meat went back as the meat was inedible dry. We have reported this to the service personnel who, after consulting the boss, informed us that the meat was fine. It was not possible for the employee to meet any cunning, a discount or otherwise. Only the trouble and disappointment, after a long journey, which the ambience on site could no longer be upgraded. We were also wondering if it was actually a pig fillet? It also seemed unusually dry and inexpensive.. Other guests at the neighboring table also complained about their pig fillet and left a part on the plate. On the other hand, the Gambas plate was expensive for 5 shrimps. (Pay number should be noted o...

The interior space conditions are very narrow and aim significantly at mass. The personal space requirement is too short. Those who are in the vicinity of connecting doors must live especially in winter with cold air trains. I must have stood up 15 times to close the door. The ordered food came quickly and was very well portioned and plentiful. The quality could be seen. It was too often asked for drinks. In some cases, the glasses were still semi-finished. Despite the authentic ambience, the sound scene is quite high. Infant children lack the possibility of moving and come quickly from half-open doors or other occupied guest places. If I have an additional seat on the head side, I sit in th...