"nicolás is a traditional Basque restaurant, homemade and market cuisine, located in the village of bilbao (vizcaya). pil-pil-pil-pil and bizkain bad, foie-only, idiazabal rissoto fungus, natural vegetables sprinkled with iberries, creamy rice with foie and truffle mushrooms, lubine, sapitos, tongues, parrot juice on roasted red peppers"