Rodilla - Piatti

Avenida Infante Don Luis, 8, 28660 (Madrid), Espana, Boadilla del Monte, Spain

🛍 Cafés, Mariscos, Mexicano, Comida Rápida

3.3 💬 2009 Recensioni
Rodilla

Telefono: (+34)916339578

Indirizzo: Avenida Infante Don Luis, 8, 28660 (Madrid), Espana, Boadilla del Monte, Spain

Città: Boadilla del Monte

Menu Piatti: 35

Recensioni: 2009

"un sándwich clásico. buen rendimiento de los productos estrella de la marca en este local. compadece que a otros franquicias no les importa. recomendado!"

User User

ideal para un buen café, brunch o un buen desayuno / comedor

Indirizzo

Mostra Mappa

Recensioni

User
User

Fenomenal siempre!! Me encanta, y están manejando muy bien el protocolo anticovid 19.


User
User

ya que hay un sándwich en paquetes individuales. Pero bien. Más seguridad, menos frescura.


User
User

Es mi sitio favorito para ir a desayunar. Hacen buenos cafes y la atención del personal es de primera. Visualizza piatti


User
User

lugar acogedor con un ambiente muy agradable. El desayuno ibérico era muy rico. El trato de la señora que me sostuvo fue excelente.


User
User

un sándwich clásico. buen rendimiento de los productos estrella de la marca en este local. compadece que a otros franquicias no les importa. recomendado!

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Comida Rápida Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili.

Ristoranti Simili

Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Piatti • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."