Rodizio - Menu

the ambiente resembles a ninety balkan style. the service is super and above all to sprinkle on. the meat is great, the supplements ok. appetizer buffet is good. all in all, the price is somewhat high. endnote 2-

the concept is really interesting and also the atmosphere and taste of eating is actually good. but if the load is well visited and the spit comes out of the kitchen you should already sit right to get a nicely tanned piece of meat. Sometimes the meat is also a bit too salty. I find it a bit too expensive.

since we were often in different rodizios in different cities we had very good comparative possibilities and I must say we were more than enthusiastic about the rodizio in duisburg. it just voted everything. the food was more than delicious but also the whole ambiete and entertaiment in the evening was just great. we can only recommend the restaurant and say that we will come back in each case ☺

the price is not without, but we were there with a notebook.That's why the food and the cocktails have been kept inexpensive in a manageable frame. the salate and antipastabuffet is very good and diverse. you can repeat as often as you want.The meat was juicy, rich and tasty. the handy supplements also rich .es gave live music and a sambashow. the service was very friendly. so recommend everything in all!!!!!!!!!

in this restaurant you can experience very good brazil . a very delicious kitchen .we have chosen the meatspoke to try as much as possible different sorts . you should perhaps only take a small or no appetizer to really taste everything afterwards.It is great if the huge spiess comes with the waiter and then the meat cuts everyone directly from the spits on the teller. also the supplements that are sufficient are great zb. black beans with meat - sweet potatoes - gulasch & v.m. . the supplements are also gradually brought to the table like the meat . simply super!!! try it out!

starting with a recommendation from friends, I have been eating here several times. always workdays, there's not much going on in the rule and the service runs flott. the restaurant is located at the rande of the pedestrian zone of the duisburg city in the vicinity of the duisburg city hall.There are many parking spaces in the nearby area, which are also subject to charges for a certain daytime. many different meat specialties that have been grilled and cooked on the spits are cut off directly from the spits and you can taste them.Suns, salads and other supplements are taken from the buffet. For this type of barbecue you need a little more time; one to two hours should be planned.I have tast...

near the Rathaus city center is located in a side street the new restaurant. in the former steak restaurant is the Brazilian live. the deko is simple and inside hanging just a few pictures of the copacabana. you will be kindly welcomed and you will choose a place, there is nothing here today. the food and drink card is on the table, asking if you were already here and whether you know the concept. we only order from the map. rodizio menu is meat from spiess with supplements. for an extra price you can eat from the appetizer buffet. it's getting full. we're waiting for a half an hour to eat. the chef asks if everything is in order. finally comes the brasilien huh and a little rodizio teller....

in the frame of a teamevent we were with approx. 12 people in the rodizio. we chose the 30 euro cheaper Rodizio variant, for a little more money there would be something more expensive meat extra. before there is an appetizer buffet, but it is very weak, a little dry salad and very few small supplements, there would be a lot to improve here. then the rodizio started, with different quality. there were very good meats such as lamb, juicy and well seasoned. parts of the various bark pieces were also good, others were bad and almost exclusively made of fat. therefore also rather mixed opinion in the group, depending on whether one had good luck or bad luck with his piece. but the waiters often...

we were very surprised! the appetizer buffet was diverse and ranged from salate, filled weinberg leaves, antipasti, sausages in a sleepy skirt to datteln in speckmanteln. it was really something for everyone, in addition, a large portion of criminal butter was served at the table, which fits perfectly with the meat. the meat itself was really delicious and very fast there. At first it was served medium after the attentive waiter heard that we like it through, he gave himself the kitchen divorce. I couldn't eat as much as I wanted because I was sadly too tired.In the flesh were offered various supplements, here especially the rice and the rosmarinkartoffeln are highlighted - super tasty! only...