Roha Cafe and Restaurant

Oxfordstrasse, Bonn, North Rhine-Westphalia, Germany

🛍 Kaffee, Vegetarier, äthiopisch, Afrikanisch

4.5 💬 110 Recensioni
Roha Cafe and Restaurant

Telefono: +4922896391427

Indirizzo: Oxfordstrasse, Bonn, North Rhine-Westphalia, Germany

Città: Bonn

Menu Piatti: 14

Recensioni: 110

"I had never eaten, nor thought of eating, Ethiopian style before. A friendly eatery, where they assist your choices, and make dining a great pleasure. Food is presented in a colourful basket, on steel dishes, with their speciality bread to use instead of cutlery. We had our hands washed before we began, and were advised on using the bread to eat. Everything was tasty and slightly spicy, and a good variety of food. Yes, I would definitely eat there again. Delicious!"

Menu completo - 14 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Non Categorizzato

Portate Principali Roha

Poultry (Entrees)

Piatti Di Agnello

Piatti Di Manzo

Vegetariana

Weingut Knewitz, Rheinhessen, Deutschland

Speciali Piatti Misti Roha

Specialità Di Piatti Misti Roha

Lexi Lexi

I never had ethiopian food before. It is delicious and i enjoyed very much. Friendly staff and authentical decor. Coffee is a must also!

Indirizzo

Mostra Mappa

Recensioni

User
User

Habe dort gerne und gut gegessen. So besonders afrikanisch hat es mir aber nicht geschmeckt. Das Essen dauert lange und ist relativ teuer.


User
User

We were received in a friendly way. Sitting at a nice table, we chose a 'mixed plate'. This contained all kinds of vegetables and meat with wonderful tastes from exotic spices.


User
User

I have eaten multiple times at the restaurant and my boyfriend and I always get the same delicious platter for two. The staff is nice and the restaurant is clean and cozy, with decor from Africa. Visualizza piatti


User
User

Trotz der schaurigen Umgebung und Lage, wirklich empfehlenswert für jd der gern mal etwas probieren möchte und sich drauf einlassen kann. Essen mit den Händen, andere Gewürze, Kaffeezeremonie am Ende, tip top!


User
User

The Ethiopian food is without a question one of the best. At this place they really help you to have a positive experience. The best dish is the one that comes with a bit of everything so you can share it with more people. The staff are super friendly:)


User
User

Das Restaurant befindet sich nicht weit Weg vom Bonn Stadtzentrum. Das Essen ist ausgezeichnet! Sie haben mehrere Auswählen. Besonders ist ,,das Kitfo'' zu empfehlen. Man muss leider Lange warte bis das Essen kommt! Am Freitag oder Samstag muss man vorher Tisch reservieren! Visualizza piatti


User
User

Leider hat der Eigentümer des Restaurants und das komplette Küchenteam gewechselt. Die Qualität hat darunter gelitten: Das Injera wird nun mit einem hohen Weizenanteil versehen und war trocken, das Fleisch war zäh und insgesamt machte das Essen einen viel schlechteren Eindruck. Schade!


User
User

Es un rico lugar, con una buena variedad de platos tradicionales y muy bien preparados. Desde opciones completamente vegetarianas, hasta carnes diversas. Me encanto el pan y obviamente la experiencia de no usar cubiertos. El cafe y su ceremonia también es una experiencia muy particular y única.


User
User

I had never eaten, nor thought of eating, Ethiopian style before. A friendly eatery, where they assist your choices, and make dining a great pleasure. Food is presented in a colourful basket, on steel dishes, with their speciality bread to use instead of cutlery. We had our hands washed before we began, and were advised on using the bread to eat. Everything was tasty and slightly spicy, and a good variety of food. Yes, I would definitely eat there again. Delicious! Visualizza piatti

Bonn

Bonn

Bonn è una città affascinante sul Reno, nota per essere il luogo di nascita di Beethoven. I piatti tipici includono il Sauerbraten, le cozze renane e il Himmel un Ääd, un mix di purè di patate e mele.

Categorie

  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Vegetarier Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti. Visualizza piatti
  • äthiopisch Scoprite i vivaci sapori della cucina etiope, caratterizzata da deliziosi stufati speziati, pane piatto injera e una varietà di piatti vegetariani e di carne, tutti tradizionalmente serviti per essere condivisi e gustati insieme.
  • Afrikanisch Scopri i sapori vivaci e diversi della cucina africana, caratterizzati da un entusiasmante mix di spezie aromatiche, ricchi stufati e piatti tradizionali che mettono in risalto il patrimonio culinario del continente.

Servizi

  • Kellner
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Vegane Optionen

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Tasty Sumo

Tasty Sumo

Vorgebirgsstrasse 8, 53111 Bonn, North Rhine-Westphalia, Germany

Piatti • Tee • Suppe • Sushi • Pasta


"Für mich das beste Preis/Leistungsverhältnis für Sushi in Bonn!Als allererstes muss festgestellt werden, dass dies kein Sushi-Restaurant ist, sondern eher sowas wie ein Sushi-Imbiss. Zwar gibt es einen Tisch an dem etwa 6 Personen platz finden und eine kleine Theke mit etwa 4-5 Hockern, und bei gutem Wetter kann man auch an den Tischen draußen sitzen, aber man kann den Laden nicht wirklich mit Makiman oder Kugelfisch vergleichen. Den Laden – aber durchaus das Essen! Ich habe sowohl die Tibetischen Gerichte als auch das Sushi probiert und es hat super alles geschmeckt. So gutes Sushi habe ich das letzte mal im Bok (mittlerweile in Mikawa umbenannt und wohl nicht mehr so gut) in Hamburg gegessen, und das war um einiges teurer. Das Sushi wird frisch zubereitet und der Gast kann dabei zuschauen. Die Tibetischen Gerichte sind ebenso lecker, wobei es mir die Momos am meisten angetan haben. Die Portionen sind gut abgestimmt und trotzdem würde man am liebsten noch ein Gericht bestellen, weil es einfach so gut schmeckt. Man sollte aber lieber auf den Bauch hören als auf den Gaumen ;)Die Jungs in der Küche und auch der Sushi-Meister sind vielleicht ein kleines bisschen chaotisch, aber das macht sie für mich nur sympathischer :) Auch in stressigen Situationen sind sie immer gut drauf und man merkt, dass sie Spaß an der Arbeit haben. Es wird also auch mit viel Liebe gekocht und zubereitet. Wenn man ein Lächeln zu seinem Essen will ist man hier definitiv richtig!Alles in allem habe ich nie ein schlechtes Erlebnis gehabt, und selbst wenn ich die falsche Bestellung bekommen sollte (mir ist zu Ohren gekommen, dass das anfangs wohl noch passiert ist) wäre ich, alleine schon weil alles so toll schmeckt, nicht böse drum!Ich gehe gerne hin und kann den, wirklich keinen, Laden nur wärmstens empfehlen :)P.S.: Der Laden ist leider nur bedingt rollstuhlgerecht, da es eine kleine Stufe an der Tür gibt. Die Tür müsste aber breit genug für einen Rollstuhl sein."

Bonneria Tapa Bar

Bonneria Tapa Bar

Siegfried-Leopold Straße 64-66, 53225, Bonn, Germany

Piatti • Wein • Kebab • Tapas • Lässig


"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"