Rouge Blanc Les Maritonnes

Auberge De Corcelles

➤ 15 rue de la Mairie, 69220 Corcelles-en-Beaujolais, France

Cafés • Poulet • Poisson • Européen

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"excellent dinner during the week: foie gras and tartare of St. James, then ruffled calf, and wine/chocolat pears. everything was perfectly mastered, seasoned, spicy, cooked, tasteful and presented...of great art! with such good products, the rates are very correct. large choice of wine, even in carafe or glass, in the evening.Beautiful, well-heated, comfortable, soft jazzy music, which does not hinder conversation, and pleasant lighting. In short, it should have been an excellent time...The problem is not in the kitchen, but in the room, at the service precisely: the person who has received us and served is, of course, effective, serious and professional, but it is a bitter lack of an essential faculty in this profession: the taste of human contact, human warmth or even simply the pleasure of having pleasure. It is obvious that his work deplores him. So, of course, the meal doesn't have the taste it should have!"

La Maison du Moulin a Vent

➤ RN 6 | La Maison Blanche, 71570 Romaneche-Thorins, France, Romanèche-Thorins

Café • Cafés • Viande • Européen

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"beautiful place with two atmospheres the one very well renovated in an elegant and rafted style and other more in its juice of the 1980s (a pleasant return in the past for me this served by a very professional charming lady who manages her room and her guests as a chef. a refined cuisine, reflected with fresh products. I'm glad to be stopped in this restaurant and I highly recommend it."

Le Rialto

➤ 21 Grande rue, 01140 Thoissey, France

Thé • Pizza • Cafés • Italien

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"Accueil simple et courtois, la décoration de la salle n'as pas d'identité, les couverts sont présentés sur la table du mauvais côté, le temps d'attente est assez long, la boisson "jus de fruits" trop cher pour le prix par rapport à la quantité, la salle deviens rapidement bruyante, la pizza est bonne mais peu de garniture, le prix est un peu élevé."

Auberge du Cep

➤ pl. de l'Église, 69820 Fleurie, France

Cafés • Européen • Français • Cuisine Classique

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"a restaurant where the setting and service are not at the level of the kitchen. in this room that hides badly that the last deep renovation has to date from the 1960s, one has the feeling of an aging institution. the customers, very old for this summer lunch, reinforces this sense of truth. If in addition you have the misfortune to be placed between the cash register, the toilets (where there is a blister on two) and the kitchen, under a ceiling nailed to the antédiluven luminaires, you will enjoy a moment rythmated by the noises of mixer, dishes, cutlery, exchanges between the kitchen and the room staff. Indeed, one of the waitresses is clearly disturbed by the fact that every time the kitchen door is pushed, and prefers to open it. at its discharge, the door, old, seems heavy and unsuitable for the demands of the service. but the customer does not want to have lunch in a star in the kitchen noises! So yes, the prices are fairly low, which makes the michelin star accessible, but it is not at the level of refinement and overall quality of the experience that can be expected in this type of establishment. I still put 4 stars because the dishes are of quality and the ratio quality price, very satisfying. as to the venetian character, he can have his share of charm."

Les Platanes De Chenas

➤ Les Deschamps, 69840, La Chapelle-de-Guinchay, France

Vin • Bière • Européen • Desserts

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"superb setting and beautiful interior neat cuisine and efficient and discreet service however few more accompanying vegetables would really not have nui, especially for a dish à la carte"