Royal Bangkok - Menu

Avoid entries without interest, on the other hand, the dishes are very good but not sufficiently high (too adapted to French tastes)

typical Asian setting. The reception is nice. one of the quality certified Chinese betting restaurants. The kitchen is refined and copied. The note is correct.

We often go with family to dinner in this restaurant. It's good, prices are reasonable and service is pleasant. dishes are varied and good, only desserts have no interest.

I've known this address for a long time. I haven't had dinner down for a long time. The dishes are always as rich and delicious. a very varied choice. The restaurant room is pretty.

a safe value at the price level; smiling and warm welcome, fast service, classic, simple, delicate and hot dishes, good address frequented by number of clothes, tables that protect intimacy,

soup tom yum kung insipide of fragrant water only with a hot pepper oil with micro wave. no trace of lemongrass or kafir leaf etc.. Heated and as if it had been cooked the day before. baignat in a thick sauce with no fragrance or any other spice than chili. Really a bad Chinese from everything coming. Only the welcome is pleasant

the dishes we chose were correct, no more. Nothing exceptional, nothing frankly criticizing either. It will be regretted that, on the four menus shown, three are offered only at noon and that the fourth is served neither on Friday evening nor on weekends, because the prices on the map are high. rather generous portions with regard to the average Asian restaurants. welcome.

friendly welcome and well-kept place. Thai restaurant.... not safe. Thai shrimp in the entrance that for me is a dish that is not very far from those I consume in Chinese restaurants .en plat I choose a not very Thai dish but that I love the loc lake beef . the dish is good but lacks ingredients such as coriander, onions in its sauce. finally to say real we ate well for about 60€ to two but Thai is far, very far

the welcome is very nice here is the positive point the rest is correct but nothing remarkable. The shrimp ravioli soup is not bad but it is only a broth to which is added a peppered oil, even chilled oil that apparently served to water my beef salad with lemon in view of the taste and the color served just after hearing the famous microwave cling. If that's the recipe to give flavor to the dishes it's a shame. I wasn't overwhelmed by what I ate, but it's convenient to get back to the movies that's right next door.