Ruesterei - Menu

Our local restaurant always very nice and friendly

I ate the tavolata there two weeks ago… I'm still full.

Current kitchen brigade is terrific. So delicious. Great mood. Mega

excellent eating and great environment. tastefully an experience. the staff was very friendly and accommodating. we are happy to come back!

there were few guests in the local, the service was friendly and pleasant. the food tasted great. the Tomahawk-Steak would no longer be ordered for price/performance.

cool location to feel minimalist, pure and with love to detail. Creative cuisine at top level ... and super wine map there you can also find weine of boutique wineries. Thank you!

Before we went to the cinema, we wanted to have a relaxing drink. Unfortunately, this was not the case. It took forever before we could order, and in that time 6-8 guests had left without ordering anything. It took a good 15 minutes for the beer and wine to arrive. We had to ask three times if we could pay before the bill came.

I have been a regular guest at the Rüsterei for many years and it was, is and remains one of my favorite places: the ambience is unbeatable and so is the whole team: warm, friendly, familiar and professional. There are a variety of culinary options to try out, with changing menus including Tavolata. You never get bored and I was always pleasantly surprised with the taste. If I haven't had time to go to the armory for a long time, I'm missing something! It is a place that for me is part of Zurich and my good times! So simply recommended! I would like to thank the whole team for these great memories.

Sometimes less is more. The seating is comfortable, the service is good, the food is nicely presented, but I miss the lightness of the warm and honest hospitality. You want a lot here, but you can still feel and taste that everyone here is just doing their job. A fried egg on a citizen, which is then covered in sauce so that it can only be eaten with a knife and fork, has not understood the basic principle of a burger. Only the designer can understand why the dessert is also served on a wooden block on a platter, even though it was visually and tastefully impressive. Sometimes it's just the simple things that you can only really enjoy when there isn't so much fuss around it. There was nothin...