Zurigo, una vivace città svizzera, fonde il fascino medievale con lo stile moderno. La cucina tipica comprende Zürcher Geschnetzeltes, un piatto di vitello cremoso, spesso servito con Rösti.
Cafés • Essen • Fleisch • Fastfood
"we had ordered the momos on 12.15 clock, they were delivered at 12.55 clock. our lunch break was to end at 13 o'clock. tenz was not accessible by phone, curier has only been overcrowded with the schoolmates when noticeing late."
Pizza • Fastfood • Europäisch • Sandwiches
"Don’t miss the very tasty sandwiches and cocktails. They make the best Espresso Martini and Basil Smash in town. I can also highly recommend Jazz brunch with prosecco á discretion, a wide variety of cooked dishes, fresh fruit and everything else you crave on a Saturday/Sunday morning. Stubä means living room in Swiss German. I promise, it’s name’s well-deserved. Atmosphere on weekdays invites to enjoy after work drinks and deep talks. From Thursdays to Saturdays it’s party time with several Dj’s. Staff is very kind. The manager is my favorite, he recognizes you. Definitely going to visit regularly"
Wein • Käse • Essen • Mexikaner
"Food is ok and the final bill would’t have been high if it wasn’t that they charged an extra 15 CHF because they decided to put in the order a cordon bleu made with veal instead of pork, which I’ve never asked for it since it wasn’t even on the menù. In general the service is poor, it feels like they don’t want you there. I don’t recommend it, there are tons of others better restaurants you can choose."
Essen • Kneipe • Gründung • Schokolade
"Absolutely loved our meal here. Got a table outside after our hotel concierge called over for a spot. It was a total European moment as the sun set behind the medieval buildings with a gentle stream of passers by. Highlight meal of our trip even compared with Maison Manesse. We went with the chef’s surprise menu and it was stellar beginning to end. I’m gluten free and they subbed out bread with a lovely gf option. Our server also recommended a fantastic wine for our meal and the cocktail I had to start might be the drink of the summer! Highly recommended. Everything that went by to other tables looked fabulous too and I wanted to go back to try more."
Grill • Desserts • Koreanisch • Hausmannskost
"I wish I could give a better note to the restaurant, after all the service and the place itself is very nice, including the very entertaining opera singing, but let's be honest: this is a restaurant, and the food was simply sub par. The soup noodle starter was very bland, lacking flavours and complexity. The vegetable pancake was nice, but nothing to rave about: a simple kind of fritada with spring onions and a sauce to dip in...simple in taste as in existence. The rice cake with the spicy sauce was very good. Not only was the chewyness of the rice on point, but also the balance of the sauce was spot on. Next, the fried chicken was also good, moist, and crunchy with a nice sweet and salty sauce. As a main, I had the beef, which also came with rice, kimichy, and pickled vegetables. This was a big disappointment: although the beef was tender, it lacked complexity, refinement and flavours. It was like drinking decaff coffee...decent, but absolutely forgettable. The dessert, a vanilla ice cream was also not very good, and most probably not homemade, tasting like some big low brands with lots of fake vanilla flavours. All that, unfortunately, came at a very high price when included tips and drinks. While prices for food in Switzerland are generally insanely high compared to other countries, what we paid here was beyond the acceptable norm given the level of the food."
Käse • Essen • Gründung • Europäisch
"This fancy restaurant in the center of Zurich didn 't convince me entirely and I think there are various areas for improvement as you 'll read below. Service was at least mostly polite. I ordered Zürcher geschnetzeltes with rösti, which is a typical local dish. They used an enormous amount of salt and the meat was cut slightly too thick in my view: I 'd expect more for the prices they charge. Also, when I asked for an IPA, I got strangely smiled at and asked and what would that be? ... I mean, it 's ok to not have IPA to sell, but you should at least know what it is if you 're in this business since it 's nothing ultra special. The place is only a couple of minutes away from Paradeplatz, so perfect location. The decor inside is ok, nothing spectacular. For some reason it gets super loud when the restaurant is busy, reducing a little the quality of the atmosphere."
Gesund • Getränke • Japanisch • Asiatisch
"This review is in regards to their delivery service: As it was recommended by a colleague, and their homepage says that they offer delivery, we thought it would be a great opportunity to place an order for a client lunch at our office. After some emails back and forth, they confirmed the order and delivery for today. Unfortunately, they never showed up and when we called to ask, no one knew anything about it, even though we have a confirmation by email. If you can't guarantee a delivery, then don't offer it! We ended up having to scramble to get a replacement last minute, not to mention, it was super embarrassing for us in front of the client. Will never order from here again. Terrible service!"
Essen • Gründung • Speichern • Spirituosenladen
"Very nice steak house in Zurich. I had some high expectations of the advertised wooden fire grill (which I think can increase steaks a different level) and while she got this distinctive taste on the crust it did not penetrate the steak as much as I hoped or produce quite thick from a crust as I would like. Nevertheless, the three steaks we tried were all very good with a strong preference for the ribeye. Most of the cuts decorated U.S. meat with a beautiful marbling, judged by the steaks visible in the lobby. Pages were nice, really enjoyed the pommes allumettes. Dessert menu is short but pleasant to go with our attention to the delicious spin on chocolate fondant. The great disadvantage of the place is the price that is also high according to Zurich standards, so note that in."
Voll • Deutsch • Schweizer • Europäisch
"We arrived at the last minute, the restaurant was packed, despite everything they found us a table that we shared with another Italian couple, the dinner was spectacular, the company too, the magnificent atmosphere and the treatment of the waiters of 10, we went with high expectations and without a doubt it far exceeded them, thank you very much for everything, we hope to return soon, (Juan the Portuguese waiter served us 10, with a smile all the time, that's how nice) "
Käse • Kaffee • Fleisch • Eiscreme
"I really like the food, it’s all organic, tasty and nourishing on all levels. The people serving are nice and the atmosphere cozy. It’s simple and yet totally worth a visit! Places like this should be supported by going there, so they survive and thrive. In my eyes they really value having top quality products. They also have books, organic soaps and other items that small businesses get the opportunity to sell in their restaurant, which is a beautiful thing to do."
Saft • Suppe • Vegan • Fleisch
"I went to eat here with my Afghan friend. We weren 't expecting such a busy restaurant, but we immediately noticed the beautiful decoration... we were lucky and were able to eat at one of about 5 carpet seat tables , i.e. traditionally sitting cross-legged on comfortable oriental cushions. I was actually expecting more Afghan staff like at the food festival, the ladies who served us weren 't really passionate about it, a waitress just came to our table and stared at us until we said something, EFZ won the lottery?, we greeted you the guests right?!….The food was good, but I have eaten better in some Afghan households. I think the prices are reasonable for Zurich, but I can 't recommend it to families with children... The desert menu is a bit poor and for me Afghan food doesn 't include alcohol! The corridor to the toilet is beautifully designed with pictures of early Afghanistan, the ceiling by the toilet is also beautiful with the lamps, but there shouldn 't be any of these socially critical comics on the doors...Despite the few points, I 'll definitely come back to eat there with my friend , it was very nostalgic for him!"
Essen • Vegan • Eiscreme • Vegetarier
"Mit meiner Frau kam ich wiederholt ins Klingler‘s Ristorante in Zürich, und wir sind jedes Mal begeistert:Exzellente italienische Küche zusammen mit einem ausgezeichneten und unaufdringlichen Service von Pietrosamt Team. Dazu ein sehr chices und städtisches Ambiente. Perfekt gelegen direkt an der Züricher Bahnhofstrasse.Ich kann Klingler‘s Ristorante wirklich jedem wärmstens empfehlen, der einen besonders schönen Abendmit italienischer Top-Küche im Herzen von Zürich verbringen möchte!"
Käse • Bier • Essen • Burger
"One of the best burgers in Zurich. It is not #1 but is in the top 3! Price is more or less reasonable. We paid chf 60. for 2x burgers with frits and drinks. There are cheaper places, but they can't get up with quality. Meat Patty is juicy, brioche bread is fresh and fluffy. The only negative critic is the Burger sauces are kept simple ketchup and mayonnaise; limited sauce selection. I'd rather take a burger with Burger Master instead of McD! I always come back when I bless after a simple delicious burger!"
Getränke • Desserts • Asiatisch • Chinesisch
"The food is delicious but the quality has decreased. Still very recommend though. There is a large selection on the menu and it is made by a real Asian. The amount is perfect for the price. Take away is very easy and you even get a little discount. Sadly there is no parking spot for the restaurant but you can find a lot close to the restaurant. A train station isn’t far from the restaurant and is easily accessible for everyone. Once you leave you get a little fortune cookie for free "
Vegan • Fleisch • Desserts • Schokolade
"TLDR: absolute perfection for family style, vegan Indonesian food! Atmosphere: clean, well manicured, stylish, and cozy. We loved every part of it. Service: kind, welcoming, on top of refills and asking for additional sauces. Not a single moment did we think that service could be improved. Food: we did the tasting menu and it was fantastic. My wife is Dutch and grew up with Indonesian food so she was in heaven trying so many dishes from her childhood. I have only really had Indonesian once prior and each dish was unique and great. I prefered the curries and my wife loved the drier dishes, but if I was served any of the tastings as a full dish, I would have left happy and full. I do think that a couple of the dishes were just a tad too salty, but not by much. It was a busy night for the kitchen, but I would just advise them to keep on tasting throughout the night, because I was definitely drinking lots of water by the end of the night. Regardless, I would travel to Zurich to eat here again and am very happy DAR one of only four dinners we had in Zurich. NOTE: Dessert is NOT included in the tasting menu. We were so full, we did not want it, but just be aware if you have a sweet tooth. For around $120 person, I could not have asked for more fair prices in one of the most expensive city in the world."
Wein • Steak • Schweizer • Mittelmeer
"Sometimes less is more. The seating is comfortable, the service is good, the food is nicely presented, but I miss the lightness of the warm and honest hospitality. You want a lot here, but you can still feel and taste that everyone here is just doing their job. A fried egg on a citizen, which is then covered in sauce so that it can only be eaten with a knife and fork, has not understood the basic principle of a burger. Only the designer can understand why the dessert is also served on a wooden block on a platter, even though it was visually and tastefully impressive. Sometimes it's just the simple things that you can only really enjoy when there isn't so much fuss around it. There was nothing wrong with the food or service, but it was just average and not outstanding. The price is slightly upwards, but still within reasonable limits. Unfortunately, it is not enough for us to wish to visit again."
Asiatisch • Mittagessen • Thailändisch • Meeresfrüchte
"I’m amazed! Especially by the sweetest and most beautiful waitress! (I’m not interested in women Food is really good! We’ve been here for dinner and lunch. Dinner is from menu and portions are really big. Dessert with beans and coconut milk was amazing (especially because it looked weird . Pad Si Iew was delicious! Papaya salad was not as good as in Thailand but very refreshing nevertheless. Lunch is unbelievable! For 20.50 chf (without drinks you have all you can eat!"
Büfett • Schweizer • Steakhaus • Europäisch
"My husband and I stayed at the Hotel Coronado in Zurich. After fretting over where to eat dinner (yelp was not much help), we decided to walk through the park across from the hotel. We came upon Neubuhl, and upon reviewing the menu (German, Swiss, and Italian light dishes) we decided to stay. The evening was still sunny and warm, so we took outdoor seating (it's the smoking section). The view of the park is amazing; we forgot we were in a busy city. I chose the Swiss weissbier, and my husband chose a lager. Both delicious (6.5 f). For meals, he had the veal schnitzel with spinach salad at 32 f, and I had their daily special of butter poached flounder with almond crust, rice pilaf, and spinach salad at 36 f. Both dishes were cooked to perfection. The prices were very reasonable compared to other similar dishes at other restaurants we were scoping out. We went at 6 pm on a Weds night, and it wasn't very crowded. A perfect evening!"
Essen • Pizza • Gründung • Wegbringen
"It had to be tested: The birthday gave us (6 people the opportunity on this Saturday evening in August. The fun started at 6 p.m. You were led through a velvet curtain to the beautifully set table (which had to be reserved in advance! . The drinks were served first and then the wonderful, huge bowl with the most beautiful salads in all colors was placed on the table. Fresh pizza rolls were also served. Soon the very nice and attentive young waiter stood in front of us with the large pizza board and the first offer. From then on he did this at regular intervals of a few minutes, always with a new, creative type of pizza. The pizzeria is said to have a total of 40 different variants up its sleeve. After the 8th piece because the pizzas were advertised and explained so nicely, you didn 't want to miss any creation even the last person at the table was full...! The pizzas are all crispy, well baked, very aromatic and surprising in their composition. We were completely thrilled! The furnishings demonstrate the greatest taste and zeitgeist: Less frills is more , the soft green combined with the raw stone walls creates a pleasant atmosphere. The smart waiters work quickly and friendly, the pizzaiolo artist brings his inner peace into the pizzas to the beat of the subtle music. We pay before 8 p.m. and leave the restaurant with a good feeling in our stomachs. We would like to thank you for the perfect, inspiring evening and will definitely come back Please like and follow"
Huhn • Sushi • Fisch • Terrasse
"I was simply baffled by just how bad the food here was. Between the reviews and Michelin guide sign on the door, I had high expectations for what I would eat here. If you had cut the prices by a factor of 4, I would have called it mediocre convenience store food, as it stands with the current price it was an abomination. The sushi was tasted old and was literally on dry somehow overly salted rice. The age dash I tofu cubes were huge and flavorless in a viscous sauce that reminded me of Panda Express without seasoning. Just about the only dish that was redeeming that we had was the salmon tar tar with an onsen egg, which at least made som le attempt at seasoning. I honestly don’t know what happened to this place; maybe it used to be good, explaining the reviews or Michelin guide listing. As of now, it spurred me to write a review for the first time in a long time, as potentially the worst meal I’ve ever eaten that cost over 100 per person."