Sa Finca - Piatti

Obere Wilhelmstr. 22 53225 Bonn, Germany

🛍 Spanisch, Vegetarier, Mittelmeer, Europäisch

4.4 💬 6288 Recensioni
Sa Finca

Telefono: +492284336852

Indirizzo: Obere Wilhelmstr. 22 53225 Bonn, Germany

Città: Bonn

Menu Piatti: 35

Recensioni: 6288

Sito Web: http://restaurant.safinca.de

"disappointing evening! service very bad we were the third time in sa finca and had happy to have a great evening. as we come from far away, we had planned the evening long, organized babysitter and reserved an overnight stay. we have an intermediary, although we had long reserved in advance. appetizer came fast and was very tasty. after 1 hour there was no main court to see. on request we were told that many regulars would be there who would request courts and not order a la cart. it would be very unpleasant to them (where we can't buy anything for them). they gave us the cost of drinks and the appetizers. that's it. we are not going there anymore!"

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Antipasti

Tapas Frias - Kalte Tapas

Per Stuzzicare

Portate Principali

Supplemento - Beilagen

Tapas / Kleiner Snack

Piatti Di Pesce E Frutti Di Mare

Ninos - Kindergerichte

I Nostri Hamburger

Carni E Pollame

Carne - Dalla Griglia

Offerta Di Menu

Acompanhamentos

Plancha

Carnes - Fleischgerichte

Tapas Calientes - Heiße Tapas

Frutti Di Mare

Zuppe

Piatti Di Pesce

Portata Principale

Salsa - Soßen

Offerte - Piatti Spagnoli

Tapas Con Carne

Tex-Mex Comidas

Salate

Suplementos - Beilagen

Vegetariana

Karsten Karsten

Top of this Spaniard. A friendly kei already in oblivion awaits you there.

Indirizzo

Mostra Mappa

Recensioni

Hans-Peter
Hans-Peter

super tasty eating, good drinks and especially incredibly friendly service


Astrid
Astrid

very pleasant atmosphere and very nice service with lots of love to customers. eating is the hammer recommended!


Verona
Verona

reservation is recommended! a beautiful location, pleasant atmosphere that tastes eating. but in the last two years the portions are shrunk and unfortunately also the service has left something. Visualizza piatti


Pelagija
Pelagija

best bonner tappas restaurant. friendly staff. reasonable prices. a reservation is necessary as always well visited. last with 12 people there. very tasty. tipp for parking: heckelsbergplatz. but also good to reach with the railway.


Janina
Janina

sa finca is one of the few good Spanish restaurants. A pity that they no longer have a Sunday brunch, which was always worth visiting. but maybe if enough visitors ask for it...It is served simple Spanish cuisine, the prices are acceptable, the service ok.


Sigrid
Sigrid

Of course, that's my favorite armor! the best at all and I really come around a lot! I always like to eat different tapas, they are really sharp, steaks are also very delicious. the staff are all very nice and you get the feeling to be a long-term visitor of the local! So I go regularly and have never been disappointed! until soon safinca grue Visualizza piatti


Hadley
Hadley

great Spanish restaurant in bonn beuel. great ambiente, very friendly waiter and of course super delicious food! but always reserve a table in advance even below the week. otherwise you can't get any more space in the rule. Christmas celebrations should be booked months before; but that speaks for itself! I especially like to eat the dattels in the speckmantel and gambas in garlic. very popular spade in beuel. I can only recommend it warmth!


Hailey
Hailey

no matter when you come, the load is full. since approx. 6 years I meet there with former colleagues for sharing experiences and a cozy evening with delicious food. No matter what you order, the food is 1a. also you don't have to wait long for eating. I can even go in with my dog. he should be calm, however, he does. friendly service and plentiful selection in the menu leads us to the same local. That must be good, otherwise we would have been looking for something else. :


Marko
Marko

disappointing evening! service very bad we were the third time in sa finca and had happy to have a great evening. as we come from far away, we had planned the evening long, organized babysitter and reserved an overnight stay. we have an intermediary, although we had long reserved in advance. appetizer came fast and was very tasty. after 1 hour there was no main court to see. on request we were told that many regulars would be there who would request courts and not order a la cart. it would be very unpleasant to them (where we can't buy anything for them). they gave us the cost of drinks and the appetizers. that's it. we are not going there anymore! Visualizza piatti

Bonn

Bonn

Bonn è una città affascinante sul Reno, nota per essere il luogo di nascita di Beethoven. I piatti tipici includono il Sauerbraten, le cozze renane e il Himmel un Ääd, un mix di purè di patate e mele.

Categorie

  • Spanisch Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Vegetarier Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti. Visualizza piatti
  • Mittelmeer Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kinder
  • Kellner
  • Piatti
  • Gruppen
  • Menu
  • Mastercard

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Tasty Sumo

Tasty Sumo

Vorgebirgsstrasse 8, 53111 Bonn, North Rhine-Westphalia, Germany

Piatti • Tee • Suppe • Sushi • Pasta


"Für mich das beste Preis/Leistungsverhältnis für Sushi in Bonn!Als allererstes muss festgestellt werden, dass dies kein Sushi-Restaurant ist, sondern eher sowas wie ein Sushi-Imbiss. Zwar gibt es einen Tisch an dem etwa 6 Personen platz finden und eine kleine Theke mit etwa 4-5 Hockern, und bei gutem Wetter kann man auch an den Tischen draußen sitzen, aber man kann den Laden nicht wirklich mit Makiman oder Kugelfisch vergleichen. Den Laden – aber durchaus das Essen! Ich habe sowohl die Tibetischen Gerichte als auch das Sushi probiert und es hat super alles geschmeckt. So gutes Sushi habe ich das letzte mal im Bok (mittlerweile in Mikawa umbenannt und wohl nicht mehr so gut) in Hamburg gegessen, und das war um einiges teurer. Das Sushi wird frisch zubereitet und der Gast kann dabei zuschauen. Die Tibetischen Gerichte sind ebenso lecker, wobei es mir die Momos am meisten angetan haben. Die Portionen sind gut abgestimmt und trotzdem würde man am liebsten noch ein Gericht bestellen, weil es einfach so gut schmeckt. Man sollte aber lieber auf den Bauch hören als auf den Gaumen ;)Die Jungs in der Küche und auch der Sushi-Meister sind vielleicht ein kleines bisschen chaotisch, aber das macht sie für mich nur sympathischer :) Auch in stressigen Situationen sind sie immer gut drauf und man merkt, dass sie Spaß an der Arbeit haben. Es wird also auch mit viel Liebe gekocht und zubereitet. Wenn man ein Lächeln zu seinem Essen will ist man hier definitiv richtig!Alles in allem habe ich nie ein schlechtes Erlebnis gehabt, und selbst wenn ich die falsche Bestellung bekommen sollte (mir ist zu Ohren gekommen, dass das anfangs wohl noch passiert ist) wäre ich, alleine schon weil alles so toll schmeckt, nicht böse drum!Ich gehe gerne hin und kann den, wirklich keinen, Laden nur wärmstens empfehlen :)P.S.: Der Laden ist leider nur bedingt rollstuhlgerecht, da es eine kleine Stufe an der Tür gibt. Die Tür müsste aber breit genug für einen Rollstuhl sein."

Bonneria Tapa Bar

Bonneria Tapa Bar

Siegfried-Leopold Straße 64-66, 53225, Bonn, Germany

Piatti • Wein • Kebab • Tapas • Lässig


"It's Monday, and my wife and I have a reason to celebrate. But where on Monday night? „Monday Ruhetag“ we read on numerous restaurant pages on the Internet – also in the further Hennefer district. But who seeks to find – and indeed the Bonneria, a Spanish restaurant in Bonn-Beuel, within a range of just 20 kilometres. Vamos! The Bonneria is located in a residential and business district in the heart of Bonn-Beuel. Parking search can be problematic here, the parking spaces in the surrounding streets are usually occupied. A parking space which can be used from 18.00 h in the courtyard of the residential and commercial building, on the ground floor of which the restaurant is located, is small and also quickly occupied. We're lucky and find a narrow car park for our companion. It is warm on this 6th of September, and we have already telephonicly explored whether we have a chance at the 18.00 h on a table on the restaurant's garden terrace, which is next to the parking lot in the yard. The Bonneria does not accept a reservation for the terrace. Our chance of a table at this time is taxed by a service employee to 95 percent on the phone. We can choose a table on the spacious terrace, a handful of tables is occupied. We choose a two table on the back glass front of the guest room, have free views into the restaurant interior: lots of wood, partly leather-related armchair, tapas bar-flair. Guest room, photographed by the window front On the terrace there are predominantly two tables with bare wood plate on metal frame at small and larger distances, so that a larger group of persons can find space on two-sided tables. The surrounding garden chairs have braided seating and back surfaces, seat cushions are also available. But also Grandma's table is used on the terrace, as the following image is suspected. Table on the terrace Chapel four stars for the ambience, so the evening, almost cheesy flowerpot lighting does not change anything. The service team, two young men and a young lady, is on Zack. We are served by the two gentlemen, both are friendly and hospitable, and they have an idea of what they serve and how it runs in the kitchen. Although the terrace fills more and more during the evening, we wait for an exception no much longer than the preparation requires for our dishes and drinks. Only the dessert for my lover can wait longer. But at this time, almost all the tables are occupied, and the service dominations are primarily dragging main meals to the tables, which seems somehow understandable. We're worried, asking if everything's right, if we've tasted it. The service did his job well, four stars. Food and Beverage One of the two busy service owners, a jovial-fidel type, which is not meant to be devalued, hands out the menus and asks for drinks. My wife chooses a • bottle of mineral water Classic (0.75 l to 5,90 €, and since my wife wants to go home, I can afford a • Grauburgunder (0.2 l to 5,50 €, which will still meet in the evening. The drinks will bring us the Joviale a little later well cooled to the table. Mineral Water Classic He lets us further time to choose from the rich, spanish map. My Angetraute decides at the appetizers for a • Pan con tomate (roasted bread slices with tomatoes, onions and garlic, 4.10 €. I choose my beloved • Boquerones fritos (panierte und frittierte Sardellen, 4.70 €. The young man comes with a bread basket and a bowl. It serves us a greeting from the kitchen, fresh, warm baguette and rúcula aliolioli, a Rukola-Aioli cream. Greeting from the kitchen As simple as the greeting is from the kitchen, it tastes as well. The bread is warm and crispy, the Rukola-Aioli cream perfectly prepared, full of taste. A tasty start. After a short waiting period, the appetizers follow. Pan con tomate My wife gets two “Spanish Bruchettas”, one she already “in work” when I take the photo. The bread slices are roasted and still warm. They are coated with a mix of tomatoes, onions and garlic. With some pepper, salt and the rest of Rukola-Aioli, they sound good to my wife. Even with my Boquerones, I'm late, but not too late. Boquerones A few anchovies are already missing in the peel and the lemon is already squeezed. So it's when a food of my personal hit parade lures me. The Boquerones are thinly grounded and crispy. A little spice from salt and pepper and the ornamental juice underline the pleasing basic taste. I like it. As we have wished, the main foods come in a little time distance. A salad is served on both of our main dishes. The supplemental salad consists of various leaf salads, a few paprika strips, a cucumber disc, a minitomate and carrot shells, a plentiful portion – so plentiful that we cannot accommodate the small amount of well-tasting dressing due to the small bowl. Filete Loup de Mer con espinacas y patatas a la parilla The only optically appealing Wolfsbarschfilets convince my loved ones also tastefully. The fillets are fried crispy on the skin and although the insides are also slightly fried crispy, the fillets are not dry, but juicy and delicate. A slightly piquant reddish (Paprika-? Season perfects the taste. Since my wife does not tease the skin anyway, it is no lack for her that the fillets are served with the skin down, which is usually not the case to get the skin crispy. The patatas a la parilla, the so-called grilled potatoes, are not so appealing. Thus, it is almost only heated, thick slices of cooked potatoes with peel and much resistant starch. Spinach insert The spinach insert is a la española enriched with sweetened tomato pieces that make everything very “supply”. Fresh baby spinat and tomatoes are only briefly gedified and slightly tasted with garlic. Here too, my wife spices with salt and pepper to meet her taste. Dorada a la plancha con patatas romero y ensalada The Dorade is perfectly grilled and tastes very good. The skin is crispy grilled, the top two folded halves are slightly spicy. It's a light thing to release the strong middle bones. The rosemary potatoes, besides rosemary, also with parsley, are swung with the shell in olive oil and slightly browned. A matching and tasty supplement to the Dorade. The servicemen ask for our satisfaction, and we let them know that it has tasted us well. When asking for a post, my love cannot resist, although we both have a “plenus venter”. But such a chocolate with liquid core... so the order for a • Pastel de chocolate (hot chocolate cake with walnut and cream cap, €5.90 goes out. My Dorade wants to swim, so I order a • line Aquavit (2,90 € . Esperando el pastel, and the time passes, the service forces drag court around court from the kitchen, the terrace is now well occupied. It takes a whole while not adapted for cakes and digestif until the sweet temptation and the perseverance are on our table. Pastel de chocolate But waiting was worth it. The chocolate cake tops the expectations of my loved ones: warm, fluffy, with delicate melted core, complemented by the ice cream with thick walnut pieces and the not so sweet cream. Perfecto! Aquavit Contrary to the often usual type of serving in the iced glass, the Aquavit is cooled under room temperature, but not served in the deeply tempered Aquavit glass. So my Dorade gets more of the aroma. We let our young jovial man know that dessert was very, yes very tasty. In general: With the performance of the kitchen we are more than satisfied, four stars. The cleanliness tables, cutlery and dishes are clean and the terrace is well maintained. We weren't in the guest room and not in the toilets. We also do not know whether the menage – wooden pepper and salt mill – which we have requested in retrospect, has been treated according to the current hygiene rules. Therefore, the assessment of cleanliness remains open. The price-performance ratio service and kitchen performance are quite okay except for small items. There is nothing to complain about at the prices. They are partly below local level. On the one hand, it is surprising to read gastronomics, which reach a great deal after the third Corona wave. The short full score therefore seems appropriate to us in terms of price-performance ratio, four and a half stars. We liked the evening in Bonneria. The restaurant is worth a visit, and we also recommend it. Complete note good, and nos vemos de nuevo!"