Tübingen

Tübingen, una pittoresca città universitaria, fonde il fascino storico con l’energia giovanile. I piatti tipici includono i Maultaschen, un tipo di ravioli locale, e la Zwiebelkuchen, una torta di cipolle.

Café Centrale Tübingen

Café Centrale Tübingen

Doblerstraße 10, 72074 Tübingen, Germany, Germany

Cafés • Kaffee • Nachhaltig • International


"in tübingen's deep-acid treated 1b position with fine dust maximum guarantee has increasingly become a mid-day hotspot with snacks every couleur and with offered any vegetarian level for several years. here I was planning to be a tübinger lunch, here. and unfortunately we had no luck with the cyclical ice cream, which here is otherwise branded by the imbisse market. instead of being cursed, we decided democratically and very spontaneously to change the empty ones. the centrale is located in the bank and irradiates entrance snow doblerstraße, only a house corner and the jump of a very large cat (about 100m) from the snack-epcentre. a kind of walk-in esophagus awaits you. a bar, a walk, at the window front high table with space for up to four dining rooms. right and left bar also wait a few tables for customers. also here it was solid full, but the busy waiter proved to be “ vaulted cellar, step down, left”. In the cellar extension of the restaurant hose it was pleasantly quiet, they had a great chat. the cellar was also well heated and frost dusted, while spoon remained out. the drinks were fixed and the lunch card was dressed with four (three times pasta, one of them vegetarian, a pizza) was kept so clear that the selection was also quickly dispensed with. the mixed salad, additionally available for a euro, came quickly and could not be forgotten at least quickly. a mixture of everything with everything, sunk in white-opaque dressing and garnished with a disc toast. not particularly good, not particularly bad. more of the type “I just forget how? I had salad?!” my main dish consisted of spaghetti in a tasty Gorgonzola sauce with pieces of swaying. the latter would not have been hurt a few minutes less in the pan. but this is at a high level to whistle. on my teller, there were no fading atacama desert in sticky form, but only very lean and very bad at the point of Brazilian meat. my opposite had penne all’arrabbiata, which looked very excellent and seemingly sound. I don't trust tomato sauce personally. murphy's legal forces with guarantee at least one sauce drop to control the worn upper part in a ballistic flight path and makes it look like a food growth engineer for the rest of the day. I'm sorry. the Dessert-Espresso was strong and good and helped to force the incoming fresskoma into a compelling frame. also the payment went fast and without a snare and my opposite and I wobbled satt and satisfied until the crucifixion of snack epicentre and court mile. ours separated. of me there are four stars – the one star has the salate. I had salat!? for my opposite there are smooth five stars plus. many thanks for the wonderful lunch break – always happy! that applies both to the central and in particular to mine. the central hose part is barrier-free, the combed cellar is unfortunately not. a particularly ecological tübinger can also be contacted via the city bus line 10 (direction österberg). the bus stop is only a small jump of a medium-sized cat (20m)."

Le Romarin

Le Romarin

Mohlstr. 26, 72074 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Fisch • Vegetarier • Mittelmeer • Marokkanisch


"Auf Grund der guten Bewertungen zogen wir aus der Altstadt los, um dieses Restaurant zu besuchen. Ein etwas chaotischer Empfang wurde von meiner Frage nach einem Aperitif zur Ratlosigkeit gesteigert. Dann kam der gastfreundliche Chef und begann von Tagesgerichten zu sprechen, um unvermittelt abzubrechen und in die Küche zu eilen. Er kam so bald nicht wieder. Jetzt waren wir selbst ratlos, und die Kellnerin brachte die Speisekarte mit einem guten alkoholfreien Aperitif. Um die weiteren Tagesgerichte zu erfahren, eilte die Kellnerin zum Chef, der aus der Küche nur einen Fischnamen rausrief. So weit so originell. Jedenfalls lief die Bestellung nun ähnlich chaotisch ab, immer im Disput zwischen Chef und Kellnerin, die eine große Geduld besaß (wie wir, die wir allmählich den Chef zu coachen begannen, damit er etwas weniger hektisch werde).Um es abzukürzen: der Abend verlief in dieser Art weiter, die Speisen waren nicht schlecht, aber auch nicht wirklich gut (teilweise überwürzt und entweder zu durchgegebraten oder kalt). Die Getränke kamen irgendwann oder gar nicht und die Kommunikation war immer chaotisch. Schließlich gab uns der Chef recht viel Nachlass auf die Rechnung und entschuldigte sich für die Fehler (wobei er eigentlich der Kellnerin die Schuld gab, was wir gar nicht fair fanden). Wir diskutierten beim Heimgehen, ob wir dem Lokal noch eine zweite Chance geben sollten und meinten, nein. Die Wahrscheinlichkeit, wieder auf solch ein Desaster zu stoßen, ist zu groß. Bei aller Freundlichkeit des Teams fanden wir sie nicht liebenswerte Chaoten. Wir zahlen lieber einen vollen Preis für gutes Essen und guten Service."

Kado-Ya

Kado-Ya

Doblerstr. 1, 72074 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Sushi • Fisch • Eiscreme • Asiatisch


"beautiful restaurant with good food, although the service seems to be somewhat unorganized. our children gave us a generous voucher for this restaurant, as they enjoyed it very well. we have a table reserved, which was a good idea, because at our arrival everything was full. it seems, however, that our waiter has forgotten us and I had to excite his attention after waiting for minutes to ask for a menu. it happens that the waiters are perhaps students and not a qualified staff, which I can understand as a mother of students. as vegetarian I ordered several things because they didn't have so many possibilities. (no tamago? Why since we have eaten in tokio sushi, my man lives in japan for years, our claims are high. the misosuppe was okay, though quite simple and could have more than just a few early onsights in it. I ordered a yuzu sprizz that seemed to be missing yuzu, as I couldn't taste it at all. the bier was the better choice. the sushi was very artistically made, perfectly rolled and very stylishly dressed the sushi menu of the mannes also looked very good, a mixture of nigiri, maki and futomaki, also elegantly presented. the dried tomato basilikum sushi was very interesting, an art Mediterranean vegetarian sushi, I think in fusion style. the vegetarian futomaki had some inlaid mushrooms that were also quite tasty, but contained fresh cheese that did not seem to fit. we shared a black sesame ice cream that was quite delicious and nutty. we wanted to try some Japanese whisky, but after we had waited a minute, we were told that they had no whiskys on the map. a little disappointing, as we were happy to do it. instead we tried the grappa and a gin. my tipp to the chef would be to add more vegan options, which are quite possible in Japanese cuisine, also add a little kimchi than supplement, perhaps to mix the dinge by offering some inserted daikon in vegetarian sushi rolls and some tamago sushi"

Weinstube Forelle

Weinstube Forelle

Kronenstr. 8, 72070 Tubingen, Baden-Wurttemberg, Germany, Tübingen

Deutsch • Fastfood • Vegetarier • Europäisch


"We had a wonderful experience here having our sons communion party for over people. For starters, we met with the lovely owner a month in advance to create a special menu and agenda for our sons special day. She was well prepared, attentive to...our needs and helped us to design a gathering that suited our needs and tastes! The day of the party, when we arrived the tables were set beautifully with candles lit everywhere and lovely plants on the tables. She also catered to our needs by creating a special space for our live musical guests and had an area set up with puff pastry appetizers upon arrival. Our guests were greeted with peach purée or rhubarber Prosecco drinks. There were even alcohol free versions for guests that did not want alcohol. At every seat was a special menu custom made with our sons name, date and that it was his communion followed by a list of the menu we created. We chose a fresh salad with strawberries, a choice of steak or Forelle trout fish accompanied by white asparagus and then followed by rhubarber cake or ice cream coffee and after dinner drinks. All were excellent! Throughout the party we also offered our guests two lovely Deutsch wines, a Sauvignon blanc and a rose. Both excellent! The entire party from start to finish was lovely! Lastly, the service was excellent, attentive and friendly and the ambiance filled with German charm! We would highly recommend Forelle to anyone to have their special occasion party here"