Tübingen

Tübingen, una pittoresca città universitaria, fonde il fascino storico con l’energia giovanile. I piatti tipici includono i Maultaschen, un tipo di ravioli locale, e la Zwiebelkuchen, una torta di cipolle.

Schranners Waldhorn

Schranners Waldhorn

Schönbuchstr. 49, 72074 Tübingen-Bebenhausen, Germany

Gourmet • Französisch • International • Klassische Küche


"The former Waldhorn in Tübingen Bebenhausen is no longer available. The one Michelin star was lost and now, after the change of pawn, the inn has renamed Schranners Waldhorn. Upon arrival you can assume warm light and a pleasant ambience through the many windows. The fact that there is nobel inside shows a big bouquet at the entrance. Decorative items set in scene and later noble wine coolers at the table are missing as little as white fabric tablecloths and fabric napkins. The six tables in the guest room are located along the windows and one was placed similar to a septaree. There is already a closed society in the secondary area. We are led to our reserved table. In the service this evening, a family member (in-law mother/mother) seems to work with us, which looks particularly hectic. We don't even sit yet, we're already asking for our aperitif wishes. Later in the chord the water will be gifted by it no we are not on the run and do not want to contribute to the maximization of profit in this form. Chef Max Schranner's menu made us curious, because she seemed to be able to satisfy our preferences for this evening. If you don't want to take a menu in 5 courses at 65 Euros, you will find a nice selection of five appetizers (8.50 Euro to 22 Euro), two intermediate dishes, four soups (6.50 Euro to 15 Euro), seven main courses and five different desserts or Cheese. On the menu we especially liked that classics such as Gaisburger Marsch or stove slippers, which have long since become oblivious at other places are offered. The amuse bouche this evening was a strong lobster essence. It was served in a small cup with a pastry stalk. My appetizer, St. Pierre with black Tagliatelle and crust scum (19 euro), was designated as an intermediate dish. A nice piece of fish without bones was dressed on the noodle turret. Among them is a fine and powerful little bump. Many small zucchini pieces and dried tomatoes make the whole really peppery. It tasted very good and was my favorite this evening. The following Gaisburger march (13.50 euros) also called potato carvings and sparrows, took place in earlier times when this elaborately cooked Swabian dish was at home. Opticly it fulfilled my claim and the soup plate was also well filled with carrot slices, potatoes, beef and a small bowl of Spätzle. The soup was again of strong nature and too salted for my taste. A little more late zle almost failed to ensure that a glimpse to the service ladies was not possible. If I have to walk around in an upscale restaurant to make me noticeable, this is an absolute no go. As a dessert, I had once again chosen a classic, the oven slipper with vanilla ice cream (11 euros). It was a baked cake, juicy apple slices I missed and overall the baked was dry, happy and no enjoyment. This has not succeeded and certainly the modern style of the nightstand. I know it with soft apples and bread slices that are softened beforehand. Very well the lobster foam soup arrived at the table, as well as the beef fillet, where the potato artichokes were very firm in consistency. The pork chop was not the racer, and a dessert would no longer order from our round here. We found the kitchen growing through and for the bids, including the service the prices are too och set. As far as the service is concerned, we would have liked to ask ourselves whether everything is right during the meal. Every employee is responsible for everything and everyone is uncoordinated and then comes the food where the ladies then stand behind one and ask first of all who gets what to then whistle around the table. We imagine a cozy outrageous."

Collegium

Collegium

Lange Gasse 8, 72070, Tübingen, Germany

Cafés • Gesund • Kaffee • Deutsch


"Wir sind frisch nach Tübingen gezogen, sind durch die Innenstadt geschlendert und haben uns wegend dem tollem Aussehen für dad Collegium entschieden. Auch das Publikum sah gut aus und auf der Karte waren vegetarische/vegane Gerichte gekennzeichnet. Obwohl sehr viel los war, haben wir sogar noch einen Platz erhalten. Unser Hund war kein Problem (Dackel-Dame , vielen Dank auch dafür. Meine Frau hatte einige Sonderwünsche, da sie sehr auf ihre Ernährung achtet und wir sind gewohnt, dass diese ignoriert werden, aber hier war alles tatsächlich wie gewünscht (Salat ohne Dressing, Öl für die Champions in einer extra Schale etc . Wirklich sehr lieb! Das Personal war auch wirklich super und die Preise für Tübingen wirklich fair. Essen war auch super. Das geröstete Brot war richtig lecker und der Salat super frisch. Negativ anzumerken ist, dass meine Kartenzahlung möglich ist laut Karte. Wir hatten nur 30 Euro in bar, deshalb haben wir etwas weniger bestellt und ich habe auf ein Getränk verzichtet. Hier wäre für euch mehr Umsatz drin gewesen, wenn Kartenzahlung möglich gewesen wäre. Hätten wir nicht zufällig Bargeld dabei gehabt, wären wir wohl wieder gegangen bzw hätte noch Geld holen müssen. Überraschend war auch ein eher schmuddelig aussehender Rosenverkäufer, der mit einem großen Strauß Rosen total selbstverständlich ins Restaurant kam und die Gäste unglaublich aufdringlich dazu gedrängt hat, auch bei mehrfacher Ablehnung, hier Rosen zu verkaufen. Der Preis wurde dabei natürlich auch nicht gesagt, aber danach ging dann die große Feilscherei los. Hier hätte meiner Meinung nach das Personal ihn des Hauses verweisen müssen. Aber nicht so schlimm. Wir kommen gerne wieder :"

Bavaria

Bavaria

Bei der Fruchtschranne 12, 72070, Tübingen, Germany

Bier • Deutsch • Getränke • Griechisch


"I was told by the reviews that this place very good and very tasty. it's not. Maybe these people really think that the good food is? if so, they have to get out a little more. the person of utrecht who said it...was on his black list it has right. sparingly decorated and dominated by a large television with endless football games on it is unwilling. Maybe they go out of focus for the big screen instead of eating it? I asked myself to sit under a light so I could read. I was told no', blunt of the unmiling woman who was the only waitress. the menu is limited to simple and simple eating. not necessarily a problem. I ordered ass carving and was first served a small salate containing a ripe and dirt-repellent disc tomato. a glass coca cola was served flat and at room temperature. finally the weeping carving arrived. a huge piece of carving and oversalted pommes on a cold dish. I gave three quarters of the way through too much salt, too little taste and it all went cold. I have ordered apfelstrudel. that took a while to come and when it was a small microwave disc with a kind of custard, plus cream from a dose and chocolate sauce. at least I hope it was chocolate sauce. all again at room temperature. you could expect to eat a dessert with a spoon. but no, here you have to do with a fork. no spoons. how you eat with a fork, escape me. to cover everything, I went to pay and was only told cash. that is perhaps the most technologically advanced country in Europe, and they do not have the technology of a card machine. to be fair, they are not the only place that takes cash. fortunately, I just had enough money. I have suggested that this was not very good. an elaborate carpet of the shoulders and she went away. who cares? I'm just the customer, and then they go through a nebulous cigarette smoke out. a terrible experience. since all my staff stay close to the hotel, I will warn them now and I will not return there either."