Sapori d'Italia - Piatti

Karolingerring 29, 50678, Köln, Germany

🛍 Pasta, Nur Bier, Italienisch, Lieferdienste

3.8 💬 9 Recensioni
Sapori d'Italia

Telefono: +492218018942

Indirizzo: Karolingerring 29, 50678, Köln, Germany

Città: Köln

Menu Piatti: 18

Recensioni: 9

"on the outside it does not seem much; like a place down. but sapori has only real pasta dishes in the offer and a real warm Italian lady who greets them."

Menu completo - 18 opzioni

Tutti i prezzi sono stime su Menu.

Pasta

Dessert

Penne

Fusilli

Insalate

Panini

Focaccia

Patrick Patrick

on the outside it does not seem much; like a place down. but sapori has only real pasta dishes in the offer and a real warm Italian lady who greets them.

Indirizzo

Mostra Mappa

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Nur Bier Una selezione curata di birre artigianali, dagli IPA luppolati agli stout setosi, perfette da abbinare al tuo pasto o da gustare da sole. Esplora sapori unici dai birrifici locali e dai preferiti internazionali. Visualizza piatti
  • Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Lieferdienste Goditi i nostri deliziosi piatti consegnati direttamente a casa tua! Veloce, comodo e ricco dei sapori che ami. Ordina ora e assapora il tuo pasto nel comfort della tua casa o ufficio.

Servizi

  • Lieferung
  • Sitzgelegenheiten Im Freien
  • Piatti

Ristoranti Simili

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Piatti • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."