Schlossbrau Lintach Rehaber

Amberger Str. 16, Freudenberg I-92272, Deutschland, Germany

🛍 Deutsch, Getränke, Europäisch, Mittagessen

4.6 💬 613 Recensioni
Schlossbrau Lintach Rehaber

Telefono: +49962792220

Indirizzo: Amberger Str. 16, Freudenberg I-92272, Deutschland, Germany

Città: Freudenberg

Piatti: 19

Recensioni: 613

Sito Web: http://www.rehaber.de

"During a walk with my heart to Amberg we drove over the small idyllic place Lintach. Here we returned to the famous Gasthof Schlossbräu of the Rehaber family. It is managed in the 5th generation as a family business. Cosiness in the rooms and a delicious regional cuisine of fresh fish, poultry, meat, salads, sweets, cakes and dessert are on the agenda. Oberpfälzer Karpfen originates mainly from own breeding and pond hosts from the district Amberg-Sulzbach. Coaches always like to find their trip to Lintach, they are individually and lovingly cared for. If you have the pipe for home music, then this wish is personally met by the Senior Chef with his zither, you can also take a tour through the small church of St. Walburga. Bed and breakfast is available in modern double rooms from 27 euros. Also worth seeing is nearby... as the famous Monte Kaolino in Hirschau (only 10 km from Lintach), where you can ski in summer on Kaolinsand, make a trip to Amberg, which is also very worth seeing with its pedestrian area. Or spend a quiet pampering weekend directly with the Rehaber family in Lintach. Pictures of the inn, accommodation room, events for 2012, prices, menu suggestions for celebrations, active holidays and others are on the homepage of the Rehaber family [here link] Opening hours: Wednesday to Sunday of 25 people is then open Monday and Tuesday Guest room: daily description and sights of Lintach On 2. Lintach was first mentioned in July 1011. The investigations carried out by the National Office for Monumental Care on the occasion of the extension of the 2001 cemetery brought important results. Thus the archaeologists assume that Lintach is probably already in 7/8. Century was noble place. The place name changed over the centuries of Lintawa, Lintaha, Linta in Lintach. The village of Lintach is picturesque at the foot of the 655 high Johannisberg. It has about 720 inhabitants, two private castles. The upper castle, a high two-storey gable, is built over a Gothic core. In the 15th century, the Rorenstätter and the 16th Century of Vestenberg. Today the castle is privately owned and has been extensively renovated by the owner. The lower castle, with a spiral staircase in the tower and Erker, was inhabited from 1625 to almost 300 years by the old Franconian nobility of the Lochner von Hüttenbach. In 1931 a fire destroyed large parts of the building. Thanks to today's owner, they were restored into a historical model and the entire castle was also lovingly renovated. In the middle of Lintach is one of the most beautiful Baroque churches in the district Amberg-Sulzbach. Today is Kath. The church of St. Walburga was built in 1735/36 and is one of the most beautiful Baroque churches in the area. The interior impresses with the imposing high altar, the vault, the finest stucco work and three valuable Gothic figures: Nikolaus from the 15th century Century, the holy Walburga and the holy Mary with the Jesus Child."

User User

Very good fish

Indirizzo

Mostra Mappa

Recensioni

User
User

Food and drink was as good as possible.


User
User

Cosy inn, delicious food and very friendly staff


User
User

Was again all the top and the carp very delicious...


User
User

Very good food, nice staff, slightly elevated prices taste excellent


User
User

Top service, services are very nice, food well prepared bourgeois and tasty.


User
User

A truly cozy restaurant with a beautiful selection of good bourgeois dishes. Steaks, carp, goose were delicious and the operation despite stress always friendly children have got something to eat right at the beginning. And the inn borders a beautiful, great children's playground!


User
User

We are a group of 20 people, both from the Oberpfalz and from Franconia, who come to Lintach for several times a year. Here are the different dishes, including travel and desserts. We are very satisfied with the dishes both qualitatively and visually. We also appreciate the warm welcome of the boss and the very accommodating service. WIR can only recommend this restaurant. Fam Rehaber so!


User
User

During a walk with my heart to Amberg we drove over the small idyllic place Lintach. Here we returned to the famous Gasthof Schlossbräu of the Rehaber family. It is managed in the 5th generation as a family business. Cosiness in the rooms and a delicious regional cuisine of fresh fish, poultry, meat, salads, sweets, cakes and dessert are on the agenda. Oberpfälzer Karpfen originates mainly from own breeding and pond hosts from the district Amberg-Sulzbach. Coaches always like to find their trip to Lintach, they are individually and lovingly cared for. If you have the pipe for home music, then this wish is personally met by the Senior Chef with his zither, you can also take a tour through the...

Categorie

  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Getränke Dissetati con la nostra rinfrescante selezione di bevande, dai cocktail artigianali e vini pregiati alle delizie analcoliche, tra cui bibite, succhi e caffè e tè sapientemente preparati. Perfetti complementi al tuo pasto!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.

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