Schöngrün - Piatti

Madretschstrasse 102, 2503 Biel/Bienne, Switzerland

🛍 Spanisch, Fast Food, Restaurants, Vegetarisch

4.6 💬 1589 Recensioni
Schöngrün

Telefono: +41323652131

Indirizzo: Madretschstrasse 102, 2503 Biel/Bienne, Switzerland

Città: Biel/Bienne

Menu Piatti: 11

Recensioni: 1589

Sito Web: https://www.schoengruen.net/de/

"When you plan a visit to the Paul Klee Museum and you have time then have a lunch or a diner at the Restaurant Schöngrün which is located at the Museum. The menu they offer as a business lunch is great and you can choose out of 2 3 or 4 course menu including or excluding wines going with the different dishes. The service is great and the food is fantastic. If you like tiramisu spoil yourself with the house made version which will surprise you in a positive way."

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Latino-Americano

Dessert

Hauptgerichte

Antipasto

Piatti Di Pesce

Weissweiss

Porzioni

Piatti Popolari

Franz Franz

As always, only recommended. Good Perfect Paella. Looking forward to next time.

Indirizzo

Mostra Mappa

Recensioni

User
User

This restaurant offers great service, very nice food and atmosphere. It's a bit off centre, but not far by bike, bus or car.


Frédérique
Frédérique

this restaurant offers a great service, very nice eating and atmosphere. it's a bit away, but not far with the bike, bus or car.


Aly
Aly

Cute place! Very classic, don’t judge the food by its esthetics, because it may look ugly but it was good! The people were nice! Visualizza piatti


Thomas
Thomas

Sehr feine Paellea und wenn man es nich alles isst, darf man den rest mit nach hause nehmen. Nätürlich im praktischen plastick coblet.


Burri
Burri

(Traducido por Google) Paella muy fina, trato amable, recomendable de nuevo! (Original) Sehr feine Paella, freundliche Bedienung, kommen wieder empfehlenswert!!!


fred641142864
fred641142864

Ich frage wo die Menschen Paella gegessen haben, wenn ich die Bewertungen lese. Einzig die Menge von Fleisch und Meeresfrüchten ist top. Bedienung ist eher dürftig. Einrichtung ist in die Jahre gekommen aber trotdem fühlt man sich wohl. Visualizza piatti


Većeslav
Većeslav

Die Tische wurden makellos geputzt und die Stühle waren überaus bequem.Die Bedienungen sind ständig stark bemüht und durchgehend zuvorkommend!Das Lokal hat uns ziemlich und ganz umgehauen. Gutes Kosten Leistungs Verhältnis.Ich war schon lange nicht mehr so fasziniert von einem Restaurant.


Óscar
Óscar

if you plan a visit to the paul klee museum and have time, then a lunch or a diner in the restaurant beautiful green, which is located in the museum. the menu that they offer as a business dinner is great and they can go...from 2 3 or 4 curs menu including or exclude weine with the different directed. the service is great and eating is fantastic. if they like tiramisu, pamper them with the house made version that will surprise them on a positive way.


User
User

When you plan a visit to the Paul Klee Museum and you have time then have a lunch or a diner at the Restaurant Schöngrün which is located at the Museum. The menu they offer as a business lunch is great and you can choose out of 2 3 or 4 course menu including or excluding wines going with the different dishes. The service is great and the food is fantastic. If you like tiramisu spoil yourself with the house made version which will surprise you in a positive way. Visualizza piatti

Biel/Bienne

Biel/Bienne

Biel/Bienne, una città bilingue in Svizzera, vanta un patrimonio orologiero, viste panoramiche sul lago e una scena culinaria che include Rösti, fonduta di formaggio e formaggio Tête de Moine.

Categorie

  • Spanisch Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
  • Fast Food Goditi una varietà di pasti veloci e deliziosi perfetti per mangiare in movimento. Dai succosi hamburger e patatine croccanti alle bevande rinfrescanti, il nostro menu fast food soddisfa le tue voglie con un servizio rapido e sapori irresistibili. Visualizza piatti
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Kinder
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Serviert Alkohol

Ristoranti Simili

Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Piatti • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."