Schwarzmarkt Cafe - Piatti

Hauptstraße 36, 01097, Dresden, Germany

🛍 Cafés, Kaffee, Frühstück, Europäisch

4 💬 39 Recensioni
Schwarzmarkt Cafe

Telefono: +493518010833

Indirizzo: Hauptstraße 36, 01097, Dresden, Germany

Città: Dresden

Menu Piatti: 5

Recensioni: 39

Sito Web: https://www.schwarzmarkt-cafe.de

"to two, we were looking for a place for breakfast and found the black market cafe by chance. a place was also found on a sunny Saturday morning. the service took very flott the order and likewise fixed everything was on our table. both qualitatiw, quantitatiw and also tastefully this was - without exaggeration - the best breakfast we took to us in dresden. For this it was a very good price-performance ratio (2 milk coffee 2 medium breakfast = 19,--).And as i-cups, the services were also well placed. at the next Dresden visit we are here again! try out it yourself."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Panetteria

Dessert

Menu Pranzo Lun-Ven 11:30-14:00

Panini

User User

Shown! Large selection of breakfast, coffee and cakes. Nice people, cool atmosphere, just fantastic.

Indirizzo

Mostra Mappa

Recensioni

User
User

The rain forced us inside this not very charming place, but we had a nice cup of (darjeeling) tea at a fair price.


User
User

Once more delicious breakfast. Thank you. Already in the early Sunday morning faster and friendly, insurgent service. Perfect!


Thierry
Thierry

A very nice little cafe! Great coffee and a large selection of cakes and tortes. Highly recommended for your afternoon rest and relaxation. Right off the... Visualizza piatti


Margaretta
Margaretta

This great cafe on the main street in the Neustadt had an awesome selection of delicious cakes. It felt like a local hangout the coffee was pretty good too!!


Aditya
Aditya

Today is my third time here. Out of the three coffee-breakfast shops on this street, this one ranks fifth The food is all right. Scrambled eggs (Rühreier)...


User
User

the breakfast card is very extensive and offers a lot of variety. everything was very beautifully dressed and there is a great selection of juices. service very friendly. clear recommendation! Visualizza piatti


User
User

mooi cafe/restaurant met prima koffie en overheerlijk gebak in all kinds smaken. en veel kranten en tijdschriften om even de tijd door te brengen en weer op adem te komen. in buurt waar poetin ook verbleef as spy in dresden!


User
User

Next to a small indoor market this corner cafe is worth a stop. The main entrance brings you face to face with a varied and very tempting selection of cakes but there are more treats available on the menu. Crepes and hot cherries is very nice and there is in addition a wide selection of drinks.


User
User

to two, we were looking for a place for breakfast and found the black market cafe by chance. a place was also found on a sunny Saturday morning. the service took very flott the order and likewise fixed everything was on our table. both qualitatiw, quantitatiw and also tastefully this was - without exaggeration - the best breakfast we took to us in dresden. For this it was a very good price-performance ratio (2 milk coffee 2 medium breakfast = 19,--).And as i-cups, the services were also well placed. at the next Dresden visit we are here again! try out it yourself. Visualizza piatti

Dresden

Dresden

Dresda, un centro culturale con architettura barocca sul fiume Elba, offre piatti sostanziosi come Sauerbraten e zuppa di patate sassone, che mostrano la ricca tradizione culinaria tedesca.

Categorie

  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
  • Frühstück Inizia la tua giornata con le nostre deliziose opzioni per la colazione, che spaziano dalle classiche uova e pancake a frullati salutari e yogurt. Perfetto per un pasto sostanzioso o un leggero spuntino mattutino!
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kinder
  • Kellner
  • Piatti
  • Sitzplätze
  • Menu
  • Reservierungen

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Piatti • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"