Telefono: +447707602743
Indirizzo: 31/2 Ocean Dive, Edinburgh, United Kingdom
Città: Edinburgh
Piatti: 28
Recensioni: 16
"A meal at this restaurant is offered at a very reasonable price, with larger portions than you would typically find in most establishments of this caliber. The dishes just kept getting better and better, which was quite surprising since they were already excellent from the start. You can bring your own wine, but we opted for Luisa’s suggestion, the Vermentino from Sardinia, which paired perfectly with all the fish dishes."
Menu - 28 opzioni
Tutti i prezzi sono stime.
Tiramisù
Un dolce italiano classico fatto con strati di savoiardi imbevuti di caffè e mascarpone cremoso, spolverato con cacao.
Calamari Fritti
Calamari fritti croccanti serviti con salsa di accompagnamento.
User
Wonderful Pop Up restaurant. Bring Cash and Wine.
Indirizzo
Recensioni
User
Excellent food beautifully presented and great value too.
User
Everything about this place is wonderful. Luisa is a gracious host and possesses fantastic skills.
User
louisa prepares the most delicious dinner! Eight treacherous who always serve better with everyone! One must for the epi “holy”!
User
Thoroughly enjoyed the experience. Very unique. The food was nice. Some dishes were great, others I was less keen on. However, hospitality and ambience was great : I would recommend as a unique experience.
User
A one-of-a-kind private dining experience in the chef's home! The 8-course tasting menu beautifully blends Sardinian flavors with Scottish influences. The ambiance is lovely, with only three tables, ensuring an intimate setting. The food is excellent, and the service is attentive. Great value for the quality offered. This journey is definitely worth it!
User
Had a really lovely evening at Luisa’s flat enjoying the wonderful Sardinian tasting menu. It was a relaxed and interesting experience tasting the different fish dishes and dessert. Each one was very flavoursome and different and all four of us thoroughly enjoyed it. Luisa was very welcoming and explained about each of the dishes and where they came from in Sardinia.
User
A meal at this restaurant is offered at a very reasonable price, with larger portions than you would typically find in most establishments of this caliber. The dishes just kept getting better and better, which was quite surprising since they were already excellent from the start. You can bring your own wine, but we opted for Luisa’s suggestion, the Vermentino from Sardinia, which paired perfectly with all the fish dishes.
Categorie
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Fish Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
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Italian Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
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Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
Servizi
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Takeout
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Cash Only
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Chef's Table
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Private Room
