"the food was cold and the lid of the packaging was open. at the other eating everything slipped through the transport.the pommes were stubborn,the salat was not crunchy.The carving was full with salat by the transport. I'll never be"
Tutti i prezzi sono stime.
Paderborn, un mix di fascino storico e vita moderna, è conosciuta per la sua cucina westfalica, con piatti come il pane Pumpernickel e salumi tradizionali.