Singapore Garden - Menu

Wow this place is so good! Was traveling for work and the hotel recommended it which can be dicey but so good! Awesome food!

While the service may be lacking, the food at this restaurant is top-notch. The dishes are excellent and the place is consistently busy.

This resturant has been here forever but this was my first visit. Friendly staff, clean white table cloths. Good food but seriously over priced.

Very good mix of Chinese and Malaysian dishes. We enjoyed the crispy vegetarian spring rolls, beef with ginger, and beef randang. Odd that the rice was not included. Device was prompt though a bit curt. Would recommend this classy restaurant.

The food quality at this restaurant is consistently high. However, our experience was slightly disappointing due to the welcome staff. Upon arriving without a reservation, we were initially seated by the entrance next to a table sorting out delivery packages. Thankfully, a friendly waitress quickly moved us to a more suitable table.

The food is really below mediocre- soggy soft shell crabs, over fried spring rolls., and a really flat, sloppy, tasteless mess of me goreng. All three were fail. And I went there with such high expectations- for the price, which is Michelin star like, the quality was sub par. Any decent mom and pop shop would do better. The service was also not very friendly either.

We went specifically for chilli crabs, and generally they did not disappoint. The dish was tasteful and fresh, although they didn't have the usual fried buns on the side to dip into the sauce. As we were hungry, we also had the pecking duck rolls which were great. Lastly, the seafood noodles in stone pot was also good, although possibly not worthwhile if you're having the other signature dishes. Service was great. They were prompt and polite throughout. Ambience was also decent. They had ample space, and casual and neat decor, appropriate for any occasion I would return for sure

A great neighborhood eatery near King's Crossing. A fusion of Singaporean and Chinese food. I had the Hot and Sour Soup with chicken and shrimp for a starter and my main dish was Singapore Noodles (like drunken noodles) with Shrimp, pork, egg and many other complementary things. Both dishes were excellent and provided a nice flavor of Singapore. As I have been there many times, I can appreciate food that is close to the original. I would have had the Chili Crab but it was a bit expensive. For our two dishes; we ate for under 30 pounds. On a Friday night at 7:30, it was packed and only continued to be active as the night went on. We were able to find a place outside and that was fine as the w...

This restaurant is popular with wealthy people in the area because it has been around for a long time. It hails from the era of traditional Chinese restaurants and sort of kept up to date by having a slightly modern decor. However this lack of change but with new materials has given it a nostalgic following. The food is good, but oily and sugary like Chinese food used to be before people became more health conscious. Sadly years ago I would have given this 5 stars, but it has fallen behind. Most of all it now has 3 stars because some of the junior staff can be apathetic, disinterested and most of all a bit vicious which is not conducive to the prices they charge. Having come here for so long...