Spalatum - Menu

Heusteigstraße 114, 70180, Stuttgart, Germany

🛍 Parkplätze, Mittagessen, International, Warme Mahlzeiten

4.7 💬 7 Recensioni

Telefono: +4971151872352

Indirizzo: Heusteigstraße 114, 70180, Stuttgart, Germany

Città: Stuttgart

Piatti: 17

Recensioni: 7

Sito Web: https://www.spalatum.de

"Very nice kitchen, French/Italian/Mediterranean. Also as a cheap lunch table. Evening also refined menus. Operation: really top. Ambience: Spacious and spacious, a touch of bar, not a little loud. Beautiful outdoor seating under trees and white screens green area at the southern end of the Heusteigstrasse, near Theater Rampe. All stars. PS: Forget the elevator; they only know beats and scenes."

Ivo Ivo

Very nice kitchen, French/Italian/Mediterranean. Also as a cheap lunch table. Evening also refined menus. Operation: really top. Ambience: Spacious and spacious, a touch of bar, not a little loud. Beautiful outdoor seating under trees and white screens green area at the southern end of the Heusteigstrasse, near Theater Rampe. All stars. PS: Forget the elevator; they only know beats and scenes.

Indirizzo

Mostra Mappa

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Parkplätze Posti auto convenienti disponibili per i nostri ospiti per garantire una facile esperienza culinaria. Goditi il tuo pasto mentre il tuo veicolo è parcheggiato in sicurezza a breve distanza dal ristorante.
  • Mittagessen Soddisfa i tuoi desideri di mezzogiorno con il nostro delizioso menu per il pranzo. Dalle insalate fresche e i panini sostanziosi alle zuppe saporite e alle ciotole vibranti, ogni piatto è creato per darti la perfetta carica a metà giornata.
  • International Esplora un mondo di sapori con la nostra selezione diversificata di piatti internazionali, progettata per offrire un viaggio culinario attraverso i continenti, ricco di sapori vivaci e autentici da tutto il mondo.
  • Warme Mahlzeiten Soddisfa le tue voglie con la nostra selezione di piatti caldi e confortanti. Dalle bistecche sfrigolanti alle casseruole rassicuranti, ogni piatto è realizzato alla perfezione, offrendo calore e sapore in ogni boccone.

Servizi

  • Fernsehen
  • Sitzgelegenheiten Im Freien

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."