Spice Of India - Menu

Luzernestrasse 2, Stuttgart, Germany

🛍 Huhn, Curry, Vegan, Indisch

3.9 💬 918 Recensioni

Telefono: +4971167469206

Indirizzo: Luzernestrasse 2, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 918

"it is true that they have vegan dishes, but the waitress did not really know what vegan means. the restaurant was not very clean (contains on the table e.g. and had no additional parking space. Eating was okay, but not overwhelmingly good. can not really recommend."

User User

supplied as indicated driver was at the point where eating was top bit little meat but otherwise always happy

Indirizzo

Mostra Mappa

Recensioni

User
User

we first ordered ourselves here today. the currys were very delicious! unfortunately the wrong cola was delivered, but otherwise ok.


User
User

rice biryani was bad, as if a boiled salt had been dropped on it. we ordered the chicken and the sweet and both were unfortunately bad.


User
User

This new Indian restaurant is the best I had in the region. You have a special vegan menu with many options for starter and net, the food is excellent, and the service too!


User
User

this new Indian restaurant is the best I had in the region. they have a special vegan menu with many options for starter and net that eat is excellent, and the service also!


User
User

I got the delivery from here. I was glad to see that dishes were labeled vegan on the menu. The okra curry is good. I wish the Samosas and Pakoras came with sauces, but overall it's okay.


User
User

I got the delivery from here. I was glad to see that dishes were labeled as vegan in the menu. the okra curry is good. I wish the samosas and pakoras came with sauces, but overall it is in order.


User
User

very good, the meat from the curry was very delicate and all menus tastefully very good and also not too sharp! the delivery was carried out within the specified period about minutes earlier, i.e. after minutes as a whole!


User
User

It is true that they have vegan dishes, but the waitress did not really know what vegan means. The restaurant was not very clean (contains on the table for example and had no additional parking. Eating was okay, but not overwhelmingly good. Can't really recommend.


User
User

it is true that they have vegan dishes, but the waitress did not really know what vegan means. the restaurant was not very clean (contains on the table e.g. and had no additional parking space. Eating was okay, but not overwhelmingly good. can not really recommend.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Huhn Succulento e saporito, i nostri piatti di pollo sono realizzati con carne tenera, condimenti saporiti e diverse ispirazioni culinarie. Goditi una deliziosa varietà che saprà soddisfare ogni palato.
  • Curry Assapora la nostra raffinata gamma di curry saporiti, ogni piatto arricchito da un'unica miscela di spezie ed erbe aromatiche. Da leggero a piccante, esplora i sapori diversi delle varianti tradizionali e contemporanee, perfettamente abbinati a riso o naan.
  • Vegan Deliziati con il nostro menu vegano, che offre una vibrante selezione di piatti a base vegetale realizzati con ingredienti freschi e di stagione. Gustate pasti saporiti che sono tanto nutrienti quanto deliziosi.
  • Indisch Scopri i sapori vibranti dell'India con i nostri piatti autentici realizzati con spezie aromatiche, ingredienti freschi e ricette tradizionali, offrendo un ricco arazzo di sapori ad ogni boccone appetitoso.

Ristoranti Simili

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."