Squadrani - Menu

We drove up to the Restaurant after read the reviews of the food. And we both agree that it's worth the drive. Fresh materials make delicious homemade style food with excellent overview of the landscape fron the terrace seats. Reserve a table or go earlier.

We spend our summer vacation in Rimini. This restaurant was suggested to us by the owner of our little hotel. Every year we enjoy one evening of traditional food with friendly service on the hills outside of Rimini. Homemade pasta, nice wine and wonderful cuisine!

Recommended by our BnB Vignamare nearby, this friendly and busy place was terrific. The menu is authentic Italian with dishes like rabbit and pigeon, and the homemade pastas and local wines were excellent. Dinner ends with a round of limoncello and similar liqueurs in orange and licorice flavored. Prices are very reasonable, too.

Questo posto è stato il preferito della nostra famiglia per 30 anni. Il cibo è cucina romagnola semplice ma di eccellente qualità e con porzioni abbondanti, non ti sentirai affamato quando torni a casa! Una terrazza favolosa con una vista meravigliosa sulla campagna che si affaccia verso il mare. Personale molto cordiale e un proprietario molto simpatico.

Le persone lavorano sodo per farti sentire bene, pasta fatta in casa e Tortellini, antipasti con il miglior prosciutto e straordinario formaggio squaquerone; pensi che sia tutto? No, lo staff ti porta più piatti di pasta fatta a mano con gli ingredienti migliori! Carne alla griglia e vino della casa ti fanno sentire super! Il tiramisù qui è il miglior posto sulle colline di Rimini, Fellini chiamerà una vera Dolce Vita.

Surprise find while we were staying at Vignamare b&b. We arrived late and the owner suggested this restaurant HUGE portions and delicious!! Restaurant is pet friendly which is great as we were traveling with a small dog. The one portion fettuccine Bolognese were enough for three people and so was the bollito. We also ordered several sides and couldn't finish our food, it was plenty and one of the best meals we have had in the area.

This was the first stop my after leaving the Bologna airport. My sister just had to take us there since this family owned restaurant is so awesome. We shared three different plates of pastas with different kind of meats and vegetables as an appetizer. For the main course, we ordered a plate with different meats: rabbit, chicken, ribs, bacon with baked potatoes, tomatoes, vine and sparkling water . The prices were super reasonable. The view from the balcony overseeing the Adriatic Sea in the background was magnificent. I could eat there every day if I lived closer.

I was there with my GF for the Valentine day, busy day, i know... Service exceptional, fats and nice. Top in a busy day. Food: Bis di Primi: large portions and esquisite Strozzapreti. Tagliatelle al Ragu too liquid. Second: Grigliata mista; too dry.... has been in the oven way to long. Not a nasty meat , but not even a tasty meat. Sausaseges were dried. Much better the potatoes. Dessert: 4 euros for 3 spoons of tiramisus. Adding Cola ad Water: 71 Euros. Price would be honest if the food was griesy and fat, but for a regular simple eatin of dried food ' which was absolutely nice all in all, i think that 40 Euros would be the right price, no more

Sono stato lì con la mia ragazza per San Valentino, giorno affollato, lo so... Servizio eccezionale, veloce e simpatico. Il top in un giorno così affollato. Cibo: Bis di Primi: porzioni abbondanti ed squisiti Strozzapreti. Tagliatelle al Ragu troppo liquide. Secondo: Grigliata mista; troppo asciutta...è stata nel forno troppo a lungo. Non una carne cattiva, ma neanche gustosa. Le salsicce erano secche. Molto meglio le patate. Dolce: 4 euro per 3 cucchiaini di tiramisù. Aggiungendo Cola e Acqua: 71 euro. Il prezzo sarebbe onesto se il cibo fosse unto e grasso, ma per un pasto semplice di cibo secco, il quale comunque era assolutamente buono, penso che 40 euro sarebbe il prezzo giusto, niente...