Steakhouse Don Camillo

Gezelinallee 13, 51375 Leverkusen, North Rhine-Westphalia, Germany, Bergisch Gladbach

🛍 Tee, Steak, Grill, Steakhaus

4.4 💬 4036 Recensioni
Steakhouse Don Camillo

Telefono: +4921458182

Indirizzo: Gezelinallee 13, 51375 Leverkusen, North Rhine-Westphalia, Germany, Bergisch Gladbach

Città: Bergisch Gladbach

Menu Piatti: 4

Recensioni: 4036

Sito Web: http://www.steakhaus-doncamillo.de/

"As an American living in Germany, getting really good steak is somewhat problematic. Don Camillo is simply the best steakhouse in the area. I have been there 4 times and each steak was better than the best steak I have eaten at other area steakhouses. The staff and overall environment is friendly and very family friendly. The food comes out without much wait. Another benefit is they serve real Russet Baked Potatoes which has a different texture and skin compared to potatoes generally served in Germany. The only downside is if you come to the Cologne/Leverkusen area without a car, getting there is a bit difficult so the patrons tend to be local. This, however, has an upside in that getting reservations for reasonable sized groups is not difficult. While the food is not cheap, the prices are no outrageous for the value of the steak. They do make some other dishes but I don't know why you would eat anything other than the steak."

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Waltraud Waltraud

Großartige Steaks + großzügige Minisalat haben uns immer wieder begeistert. Reservieren ist wichtig.

Indirizzo

Mostra Mappa

Recensioni

Wilson
Wilson

Immer top Fleisch immer beste Qualität Der Service war gut die Steaks sind fantastisch . Egal wie oft ich dar...More


Bodo
Bodo

Heute mal wieder unser LieblingssteakhausStart mit den Caipi. Dann der "Mini " Salat Don Camillo und dann.....Das Steak,Einfach großartig!


User
User

Seit vielen Jahren das favorisierte Steakhouse von mir. Ich bin nie enttäuscht worden. Die Bedienung ist immer freundlich, das Preisniveau ist gehoben, aber man bekommt auch Qualität. Visualizza piatti


User
User

I was here already few times. Steaks are always perfect! I love medium ones and I get always perfectly cooked. Service very friendly and know their job. Atmosphere encourages to come here again!


Heinz-Jürgen
Heinz-Jürgen

Das Steakhaus in Schlebusch. Hervorragende Steaks zu vernünftigen Preisen, immer gut besucht abends Reservierung wohl nötig, mittags eine Empfehlung. Uriges Ambiente auf Kuhfell bezogenen Sitzbänken.


User
User

Nachdem alle die nach uns da waren, vorher gegessen haben, war nach über einer Stunde Wartezeit unser Garpunkt nicht getroffen, Beilagen kam gar nicht, auch bei nachfragen nicht. Viel Geld für nichts.. Visualizza piatti


Friederike
Friederike

Das Essen war soweit in Ordnung. Nach 15 Minuten warten, kam erst das Essen und die Getränke waren immer noch nicht da. Ich hatte ein Kölsch und ein Caipirinha bestellt.Nach Nachfrage bekamen wir eine sehr komische Antwort. Die Getränke wären so Aufwendig gewesen, dass diese mehr Zeit in Anspruch genommen hätten. Schon komisch das ein Kölsch und ein Caipirinha so Aufwendig sind. Andere Gäste die viel später gekommen waren, hatten schon nach 7 Minuten ihre Getränke auf dem Tisch. Dem Personal fehlt jegliches Feingefühl für seine Gäste.Das Personal sollte mal zu einer Schulung gehen. Wie behandele ich meine Gäste. Meine persönliche Meinung zu diesem Restaurant, könnt ihr Euch ja denken.


Kathrin
Kathrin

Das Gute vorweg: Die Qualität des Fleischs war sehr gut.Die Preise sind - wenn ich sie mit anderen Steakhäusern ähnlich guter Qualität vergleiche - ca. 20 bis 30% höher. Das Restaurant selbst ist insgesamt sehr eng. Zu viele Tische auf zu wenig Raum. Das störte kolossal. Wenn der Nebentisch bedient wurde stieß der Kellner regelmäßig eine der drei Personen an unserem Vier-Personen-Tisch an. Wenn jemand aufstand und sich z.B. eine Jacke aus- oder anzog war der Durchgang komplett blockiert. Wenn Links- und Rechtshänder am gleichen Tisch speisen wollen, müssen sie daran die Sitzordnung ausrichten.Diese Atmosphäre und die vergleichweise hohen Preise fürt leider nur zu einer durchschnittlichen Bew...


User
User

As an American living in Germany, getting really good steak is somewhat problematic. Don Camillo is simply the best steakhouse in the area. I have been there 4 times and each steak was better than the best steak I have eaten at other area steakhouses. The staff and overall environment is friendly and very family friendly. The food comes out without much wait. Another benefit is they serve real Russet Baked Potatoes which has a different texture and skin compared to potatoes generally served in Germany. The only downside is if you come to the Cologne/Leverkusen area without a car, getting there is a bit difficult so the patrons tend to be local. This, however, has an upside in that getting re... Visualizza piatti

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach è una città pittoresca con dintorni panoramici in Germania, nota per la sua cucina sostanziosa con piatti come il Sauerbraten e il Reibekuchen e una ricca storia culturale.

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Grill Gusta i sapori affumicati e succosi delle nostre delizie alla griglia. Dalle costine tenere al succulento maiale sfilacciato, ogni piatto è grigliato alla perfezione con le nostre salse firmate, offrendo un vero assaggio del paradiso del barbecue.
  • Steakhaus Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.

Servizi

  • Parkplatz
  • Sitzplätze
  • Piatti
  • Reservierungen
  • Menu
  • Serviert Alkohol

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Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Piatti • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

Osteria del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Piatti • Fisch • Suppe • Vegetarier • Italienisch


"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"