La Posada - Menu

senational good meat and an exceptionally accommodating service; everything in all: here you can feel like a king as a customer and have an excellent evening!

super steakhouse, snorkelless, good quality and steaks from the charcoal grill to the point. very friendly and fast operation. my special requests on salatdressing were not a problem. delicious, delicious, my recommendation!

Two friends and I visited this restaurant for dinner and it was a very good experience. Two of us had steaks and one had the calamar. All dishes were tasty and the presentation was nice. The restaurant was clean, comfortable and service was friendly. Prices were moderate and the portions were large. Overall, a very good experience.

two friends and I visited this restaurant for dinner and it was a very good experience. two of us had steaks and one had the calamar. all dishes were delicious and the presentation was beautiful. the restaurant was clean, comfortable and service was friendly. prices. were moderate and the portions were large. overall a very good experience.

Due amici e io abbiamo visitato questo ristorante per cena ed è stata un'ottima esperienza. Due di noi avevano bistecche e uno aveva il calamar. Tutti i piatti erano gustosi e la presentazione è stata bella. Il ristorante era pulito, confortevole e il servizio era cordiale. I prezzi ... erano moderati e le porzioni erano grandi. Nel complesso, un'ottima esperienza

my absolute favorite stucco house! a few years ago I moved to leverkusen and tried some steak houses there. because I thought who doesn't do anything but to roast steaks should know what he does. but I was taught a better one and that in several restaurants. but it's easy because in the la posada the best steaks are fried. that were always fried at the point. I can only recommend these locals to anyone, and I was not paid for this review;

they would probably not be much attentive to this local, especially as it looks like an average German restaurant. the only similarity to a German place is the seat format. otherwise this is a real Argentine steak house, with a large selection of meat pieces in different sizes. her offer of “pink” medium, is just the right one, and they know the job. You can try to start eating and broth, but there is nothing wrong to go straight for the steak.

Probabilmente non presteresti molta attenzione a questo locale, soprattutto perché sembra proprio un ristorante medio tedesco ... e sarebbe un peccato. L'unica somiglianza con un posto tedesco è il formato seduto. Altrimenti questa è una vera steakhouse argentina, con ... una vasta selezione di sezioni di carne in varie dimensioni. La loro offerta di media "rosa", è solo quella giusta, e conoscono il lavoro. Puoi provare gli antipasti e il pane, ma non c'è niente di sbagliato nel andare dritto per la bistecca

great preparation, but bad quality. we were four in the restaurant, and nothing was done. the meat was super delicate, but that was the only positive, because the taste was unfortunately underground. there were unfortunately only red staroms, from the flesh itself we didn't cost anything. the tellers were dressed sweet, the crimpbutter was a really violent garlic butter, and with two of us rolled 5 TK croquets next to a piece of meat on the much too big teller around. there was nothing, no optics nothing, it was just boring. all in all I see no reason to recommend this restaurant unless they are on garlic butter, then the bode is obligatory!