La Posada - Piatti

Paffrather Str. 98, 51465 Bergisch Gladbach, Germany

🛍 Pizza, Steak, Fleisch, Steakhaus

4.4 💬 3437 Recensioni
La Posada

Telefono: +49220222667

Indirizzo: Paffrather Str. 98, 51465 Bergisch Gladbach, Germany

Città: Bergisch Gladbach

Menu Piatti: 35

Recensioni: 3437

Sito Web: https://laposada.de/

"Wir hatten im La Posada das Filetsteak bestellt. Meine Frau hatte als Beilage die Kartoffel und ich die Pommes gewählt. Die Bedienung war sehr schnell und freundlich. Das Ambiente war sehr gepflegt und schön rustikal, aber nicht zu rustikal. Es gibt auch eine kleine Außenterasse. Die Qualität und Zubereitung des Steaks war Spitzenklasse. Medium bestellt, Medium bekommen, inkl. Schönem Grillmuster. Was mir nicht gefallen hat war, dass Steak und Pommes übersalzt waren. Ich komme gerne wieder aber bei der nächsten Bestellung wird der Wunsch geäußert nichts von den Speisen zu salzen mit der Bitte um einen Salzstreuer."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Insalate

Manzo

Carne

Antipasti

Zuppe

Antipasti Messicani

Altre Specialità

Antipasto

Antipasti - Starter

Seafood*

Beilagen

Patatine Fritte

Porzione

Piatti Di Manzo

Tapas Calde

Insalata

Piatti Di Carne

Contorni

Hoofdgerechten - Specialiteiten

Specialità Della Casa

Extrawünsche Zum Fleisch

Vorspeisen

Fisch – Spezialitäten

Extra

Dunja Dunja

Super as always Bin for 30 years GastWheelchair accessibility: Level

Indirizzo

Mostra Mappa

Recensioni

Sabine
Sabine

Tolles Essen, sehr freundliches und umsichtiges Personal , gerne wieder


Dirk
Dirk

Sehr gute Qualität und besonders freundlicher Service. Absolut empfehlenswert


Izzy
Izzy

Liebes Posada-Team. Danke für den netten, aufmerksamen und unaufdringlichen Service. Visualizza piatti


Erich
Erich

We are here once in the quarter and have never been disappointed. It always tastes excellent and even criticism is professionally received.


Dirk
Dirk

Sehr gutes und leckeres Essen. Das Fleisch perfekt gegrillt. Nette Bedienung. Sehr professionell. Immer wieder ein Highlight dort zu verweilen und zu speisen.


Klara
Klara

Wir kommen regelmäßig zum Steak essen hierher und es ist immer toll. Service ist top,man wartet nie lange auf Essen oder Getränke. Und die Steaks schmecken hervorragend Visualizza piatti


Thom
Thom

Sehr schönes Steakhaus. Aufmerksamer Service. Wir waren zu viert, grosse Vorspeisenplatte (einfach so, steht nicht auf der Karte), dann Surf und Turf Entrcote rare, sehr gut zubereitet.


Loredana
Loredana

Authentisches argentinisches Steakhouse mit super charmanter italienischer Bedienung! Alle sehr freundlich und aufmerksam! Das Essen war köstlich und ohne Verbesserungsvorschläge. Wir kommen auf jeden Fall wieder.


Mr
Mr

Wir hatten im La Posada das Filetsteak bestellt. Meine Frau hatte als Beilage die Kartoffel und ich die Pommes gewählt. Die Bedienung war sehr schnell und freundlich. Das Ambiente war sehr gepflegt und schön rustikal, aber nicht zu rustikal. Es gibt auch eine kleine Außenterasse. Die Qualität und Zubereitung des Steaks war Spitzenklasse. Medium bestellt, Medium bekommen, inkl. Schönem Grillmuster. Was mir nicht gefallen hat war, dass Steak und Pommes übersalzt waren. Ich komme gerne wieder aber bei der nächsten Bestellung wird der Wunsch geäußert nichts von den Speisen zu salzen mit der Bitte um einen Salzstreuer. Visualizza piatti

Bergisch Gladbach

Bergisch Gladbach

Bergisch Gladbach è una città pittoresca con dintorni panoramici in Germania, nota per la sua cucina sostanziosa con piatti come il Sauerbraten e il Reibekuchen e una ricca storia culturale.

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Fleisch Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Steakhaus Godetevi tagli pregiati di bistecche morbide e succose cotte alla perfezione, servite con contorni classici. Concedetevi sapori ricchi e condimenti saporiti che rendono ogni boccone un'esperienza indimenticabile. Perfetto per gli amanti della bistecca.

Servizi

  • Mitnahme
  • Sitzplätze
  • Piatti
  • Wegbringen
  • Menu
  • Reservierungen

Ristoranti Simili

Meating Point

Meating Point

Saaler Str. 86, 51429 Bergisch Gladbach, North Rhine-Westphalia, Germany

Piatti • Steak • Fleisch • Steakhaus • Amerikanisch


"When I first visited the restaurant, I enjoyed it. A friend had taken me in the evening. Today it goes with my enthusiasts towards Bensberg. I am curious how it sounds to us today or to my wife. It is a relatively hot day and hopefully it is a bit shady or pleasantly warm or cool on site after the bus ride. At any rate, a staff member assured me that both the beer garden and the restaurant are comfortable on heat. Ambience When we entered the house we were kindly greeted and got a table in the house as well as a place outdoors shown. Because it was quite pleasant under the sun plan, we stayed outside. It was a good choice – with only three small “dividing”: The car traffic from the road was relatively good to hear (but not to see and smell, because a hedge protected from it, some insects visited us (but also flew on again after a short time and the light was colored relatively red by the roof foil (this is especially to note the photos). But overall we really liked to be in this place or Table on the air. Cleanliness Everything was well maintained. Of course, the sanitary facilities were only accommodated inside the restaurant. As a result, we were able to look at the entire interior (just cozy; because it went through the entire restaurant and from there to the basement via stairs to get to the toilets. Everything was tidy and clean here – but without special equipment. Service The waiter was extremely friendly and positive communicative. For example, he brought the raw meat to us and explained the individual pieces in the offer. He made suggestions for our menu and advised us on the supplements. In doing so, he asked our preferences and urged nothing; on the contrary. He said we could reorder something at any time and rather not order too much. Again and again he looked over, inquired about our satisfaction and further wishes. The map(s) The standard feeds were listed on a clamping board. Additional offers were presented orally. The tasting food mix plate 600g (62.50 € Today three meat parts were provided. A piece of “Skirt-Fleisch” was there. It is also known as crown meat. It belongs in the broadest sense to the interiors. It looks coarse-fiber, relatively grow and dry. But as steak correctly fried also juicy and kernel in taste. The next piece was called "Teres Major". In Germany it is called flat or false fillet or butcher piece. It comes from the shoulder and is also processed as a steak. The third meat came “Hanging Tender” on the plate. There are also some other names like onglet or renal pegs with us. As Gargrad we chose “medium”. For this we chose as supplements: barbecue vegetables (4.50 € potato gratin (4.50 € mushrooms (4.50 € pommes (4.00 € sour cream (1.50 € salsa and a chimichurri sauce are served from the house to the meat as an addition. On the way there was bread (freshly baked with two dips (herbs a la green sauce and humus from chickpeas and some salami and olives. The herbal cream has given us special attention and fits well with bread. Sausage and olives were also fine. The barbecue was a kind of ratatouille and had been baked in the oven. It was well seasoned, but maybe (for me a little soft in the components. Also the potato gratin was (for me a little cooked, but tasty with Parmesan tasted and slightly chessed on the surface. Both dishes were courageously spiced – and I like that. The pommes were covered with herbs and some salt on the surface and thus had tangible support to the potato taste. They were not particularly chessed outside, but solid and inside slightly soft. So good companions. The mushroom vegetables were for me the best of the supplements. It was also strongly spiced and thus combined the “ford and moder aromas” (which I want to feel on mushrooms harmoniously with the spices such as onion and garlic. The pieces of meat were excellently roasted or grilled. They are only slightly salted and can be individually finished at the table with pepper or other salt forks. I have therefore tried some oats as they were served and others changed with pepper or some salt. My conclusion: Good meat really needs little support from other spices. Some salt and a small trace of pepper seem perfect for me. The cooking point “medium” was right for two meats in my eyes. Only at the onglet seems to me to be a bit more raw; for the piece appeared to me on the way to lose its juice and tenderness. In general, the two “upper” varieties have promised me more. They may not be particularly delicate, but they have shown a lot of taste and high juice. For a next visit, I will certainly try Flank and “Alte Kuh”. And for dessert we still tried the parfait (8,50 €). It consisted of a strawberry parfait, a chocolate cream or mousses and pieces of mango and seeds from the pomegranate. The strawberry had relatively little fruit aromas in my eyes. But I liked the chocolate spice very well: It was a dark chocolate and there were still small rasp pieces inside. The mango salad benefited from the apple kernels. The portion was quite large and pleasant in taste – but without a special surprise. Solid and good. Beverages water 1 l (5,00 € Bergisches Landbier 0.3 l vom Fass (3,10 € Cappuccino (2,20 € espresso (1,90 € There are carrots, beer and pils from the barrel and other beers as bottled goods. Cocktails and wines are also on the map. Conclusion 4 – happy again. It tasted us – and we want to taste more meat there. The place seems good for us. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 08/07/2018 – midday – two people [here link]"

Osteria del Corso

Osteria del Corso

Odenthaler Str. 210, 51467 Bergisch Gladbach, North Rhine-Westphalia, Germany

Piatti • Fisch • Suppe • Italienisch • Vegetarisch


"General We ate lunch together with the family. It should be a relaxed day. And I think it worked. In order for us to have a good conversation, I discussed and voted a menu and a beverage guide in advance with the junior boss of the house. Since some participants have to observe incompatibility, the food was matched. No one had to study the map and check the ingredients. Service The house has made sure that we could feel comfortable. Food was applied at appropriate intervals and drinks were refilled. The foods mixed Italian antipasti We are totally tanned by the mixture: the marinated or fried cold vegetables (Paprika, Aubergine, tomato are fun. But also the dressed parts of marine animals (Garnels – Squids convince us. Salami and raw ham always fit. Vitello tonnato is one of my favorite appetizers. The fresh bread. I could already “sat” myself from this alone. But the Italian food fun is a lot of elements. A pasta dish seems to me to be “poor”. Casarecce with basil dumpesto and pine nuts The pasta was of course al dente. The pestosauce was refreshing and roasted pine cores actually refine any dish. For gluten sensitive, there were alternate penne. Also in the selection of bread there were varieties with corresponding ingredients. Lammkoteletts from the grill – Bimi Brokkoli and La Ratte Potatoes In addition to the fine beef and veal dishes, I have always been done by the lamb spiders. That's why I wanted lamb chops for everyone. However, the children had pizzas, carvings, pommes and pasta for choice. Dessert by choice: lukewarm chocolate cakes, mixed ice cream, sorbet, tartuffo ice cream, fruit Also here people could access wonderful sorbet variants with incompatibility. Others chose chocolate cubes with liquid core and other cream-ice varieties and fruits. Beverages Aperitif: Prosecco DOC Cabert Friuli Venezia Giulia White Wine: Soave Classico Calvarno DOC Pieropan Veneto Red Wine: Campo Sireso Rosso Veronese IGT Az. Agr. Ottella Veneto Dessert Wine: Moscato d'Asti „Nivole“ DOCG Michele Chiarlo Piemont Stilles Water Mineral Water Medium Apple Chole, Apple Juice, Orange Juice Espresso In the drinks I had advised and acquitted in advance by the Junior-Chefin. Prosecco is always good. This was also hostile and refreshing. Red and white wine has already convinced us during previous visits. And the Moscata fits well with desserts. The Osteria has an extensive drink card and therefore there is never boredom. We like to listen to the tips of the house. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.05.2023 – midday – 12 people [here link]"